Compare commits
4 commits
b32bc50c82
...
2a786ced82
Author | SHA1 | Date | |
---|---|---|---|
KemoNine | 2a786ced82 | ||
KemoNine | 6eaeaa560c | ||
KemoNine | 1d9c499188 | ||
KemoNine | 02a701a3ec |
|
@ -11,6 +11,8 @@ date="2022-12-x"
|
||||||
AuthorName="KemoNine"
|
AuthorName="KemoNine"
|
||||||
AuthorURL="https://culinary.kemonine.info"
|
AuthorURL="https://culinary.kemonine.info"
|
||||||
notes=["Safety", "Information", "Peppers"]
|
notes=["Safety", "Information", "Peppers"]
|
||||||
|
category="Spice"
|
||||||
|
cuisine="Spice"
|
||||||
+++
|
+++
|
||||||
|
|
||||||
## Scoville Unit Table {#scoville-unit-table}
|
## Scoville Unit Table {#scoville-unit-table}
|
||||||
|
|
28
content/notes/2022-12-04-dehydration-times/index.md
Normal file
28
content/notes/2022-12-04-dehydration-times/index.md
Normal file
|
@ -0,0 +1,28 @@
|
||||||
|
+++
|
||||||
|
title = "Dehydration Times"
|
||||||
|
author = ["KemoNine"]
|
||||||
|
publishDate = 2022-12-04
|
||||||
|
tags = ["Information", "Technique", "Dehydrator", "Jerky", "RedMeat", "Veal", "WhiteMeat", "Pork", "Turkey", "Chicken", "Fish", "Snapper", "OceanFish", "Spice", "Peppers"]
|
||||||
|
draft = false
|
||||||
|
layout="note"
|
||||||
|
image="metin-ozer-oOlWYKDqrBU-unsplash.jpg"
|
||||||
|
imagecaption="A pile of various dried fruitsi. The image was obtained from Unsplash at https://unsplash.com/photos/oOlWYKDqrBU"
|
||||||
|
date="2022-12-04"
|
||||||
|
AuthorName="KemoNine"
|
||||||
|
AuthorURL="https://culinary.kemonine.info"
|
||||||
|
category="Snack"
|
||||||
|
cuisine="Snack"
|
||||||
|
notes=["Information", "Technique", "Dehydrator", "Jerky", "RedMeat", "Veal", "WhiteMeat", "Pork", "Turkey", "Chicken", "Fish", "Snapper", "OceanFish", "Spice", "Peppers"]
|
||||||
|
[[inspiration]]
|
||||||
|
title="Dehydrator Blog"
|
||||||
|
url="https://dehydratorblog.com/food-dehydrating-time-temperature-guide/"
|
||||||
|
+++
|
||||||
|
|
||||||
|
| Ingredient | Temp | Time |
|
||||||
|
|---------------------------------|----------|-------------|
|
||||||
|
| Ground Pork + Ground Turkey mix | 160F | 4-6 hours |
|
||||||
|
| Ground chicken | 160F | Unknown |
|
||||||
|
| Ground veal | 160F | Unknown |
|
||||||
|
| Snapper (Skin on or off) | 160F | 10-12 hours |
|
||||||
|
| Herbs/Spices | 110-115F | 2-4 hours |
|
||||||
|
| Peppers | 135F | 6-8 hours |
|
Binary file not shown.
After Width: | Height: | Size: 4 MiB |
30
content/notes/2022-12-04-instapot-cook-times/index.md
Normal file
30
content/notes/2022-12-04-instapot-cook-times/index.md
Normal file
|
@ -0,0 +1,30 @@
|
||||||
|
+++
|
||||||
|
title = "Instapot Cooking Times"
|
||||||
|
author = ["KemoNine"]
|
||||||
|
publishDate = 2022-12-04
|
||||||
|
tags = ["Information", "Technique", "Instapot", "Side", "Rice", "Barley", "Oats", "Quinoa", "Couscous"]
|
||||||
|
draft = false
|
||||||
|
layout="note"
|
||||||
|
image="mika-luoma-svCkCm7LrWg-unsplash.jpg"
|
||||||
|
imagecaption="A metal pressure cooker designed for use in a wood fire. The image was obtained from Unsplash at https://unsplash.com/photos/svCkCm7LrWg"
|
||||||
|
date="2022-12-04"
|
||||||
|
AuthorName="KemoNine"
|
||||||
|
AuthorURL="https://culinary.kemonine.info"
|
||||||
|
notes=["Information", "Technique", "Instapot", "Side", "Rice", "Barley", "Oats", "Quinoa", "Couscous"]
|
||||||
|
category="Side"
|
||||||
|
cuisine="Instapot"
|
||||||
|
+++
|
||||||
|
|
||||||
|
| Ingredient | Ingredient:Water Ratio | Setting | Pressure | Time | Pressure Release |
|
||||||
|
|---------------------------|------------------------|---------|----------|---------------|----------------------------------------|
|
||||||
|
| Rice - Basmati (white) | 1:1 | Rice | High | 4-8 minutes | Quick after 10 minutes if not natural |
|
||||||
|
| Rice - Jasmine | 1:1 | Rice | High | 3-5 minutes | Quick after 10 minutes if not natural |
|
||||||
|
| Rice - Brown (long/short) | 1:1 | Rice | High | 22-28 minutes | Quick after 10 minutes if not natural |
|
||||||
|
| Rice - Wild mix | 1:1 | Rice | High | 25-30 minutes | Quick after 10 minutes if not natural |
|
||||||
|
| Risoto | 1:2 | Rice | High | 5-6 minutes | Quick relase (NOT natural) |
|
||||||
|
| Steel cut oats | 1:1.25 | Manual | High | 10 minutes | Quick after 12 minutes natural release |
|
||||||
|
| Barley | 1:2.5 | Manual | High | 20-22 minutes | Quick release |
|
||||||
|
| Millet | 1:1.5 | Manual | High | 9 minutes | Quick release |
|
||||||
|
| Farrow | 1:2 | Manual | High | 10 minutes | Quick release after 5 minutes natural |
|
||||||
|
| Quinoa | 1:1 | Manual | High | 1 minute | Quick release after 5 minutes natural |
|
||||||
|
| Couccous | 1:2 | Manual | High | 2-3 minutes | Quick release |
|
Binary file not shown.
After Width: | Height: | Size: 3.9 MiB |
|
@ -24,7 +24,6 @@
|
||||||
{{end}}
|
{{end}}
|
||||||
</div>
|
</div>
|
||||||
|
|
||||||
{{ with .Params.Category }}{{ partial "taxonomy/notes" . }}{{ end }}
|
|
||||||
{{ with .Params.Tags }}{{ partial "taxonomy/tags" . }}{{ end }}
|
{{ with .Params.Tags }}{{ partial "taxonomy/tags" . }}{{ end }}
|
||||||
</div>
|
</div>
|
||||||
|
|
||||||
|
|
Loading…
Reference in a new issue