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KemoNine 567e862b6b generate latest site 2022-12-06 18:59:52 -05:00
KemoNine 884b373895 last bulk electronic recipe import 2022-12-06 18:59:36 -05:00
46 changed files with 1424 additions and 73 deletions

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+++
title = "Easy 3 ingredient pie crust"
author = ["KemoNine"]
publishDate = 2022-12-05
tags = ["BudgetBytes", "Baking"]
draft = false
layout="recipe"
image="duminda-perera-3PzvLPZI9yA-unsplash.jpg"
imagecaption="A large mound of dough on a wood surface. The image was obtained from Unsplash at https://unsplash.com/photos/3PzvLPZI9yA"
date="2022-12-05"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Pie"
cuisine="Simple"
ingredients=[
"2 3/4 cups all-purpose flour (plus some for dusting) ($0.34)",
"2 sticks salted butter (1 cup) ($2.00)",
"1/2 cup chilled water* ($0.00)"
]
directions=[
"Sift the flour through a fine mesh sieve and then spoon 2 3/4 cups of flour into dry measuring cups. Use the back of a butter knife to level the flour before adding it to a large bowl. Place in the freezer to chill while you grate the butter.",
"Grate the butter sticks on the box grater's large holes. When the butter becomes challenging to handle, chop what's left of it into dice-sized pieces.",
"Add the butter to the flour. Use a spoon to toss the butter and flour like you would a salad. Work quickly until the butter is completely covered in flour and the mixture resembles a shaggy, coarse corn meal.",
"Spoon four tablespoons of chilled, icy water onto the flour/butter mixture. Mix quickly with a fork, incorporating the flour gathered at the bowl's bottom.",
"Continue to add water tablespoon by tablespoon, mixing between each addition, until you can lightly pinch the flour/butter mixture and it holds together in a dough.",
"Use your hands to press the shaggy bits of dough into a ball quickly. Then, lightly flour your work surface and shape the ball into a flat disc, about six inches in diameter and three to four inches thick.",
"Wrap the disc of dough tightly in plastic or beeswax. Let it rest in the fridge for at least two hours, preferably overnight.",
"Use the pie dough in your favorite recipe or keep the pie dough in the refrigerator for up to three days or frozen for up to three months. This recipe is for a double crust."
]
[[inspiration]]
title="Budget Bytes"
url="https://www.budgetbytes.com/3-ingredient-pie-crust/"
+++
## Notes {#notes}
- The amount of water used will vary depending on multiple factors, like the humidity in the room.
- You can blind-bake this dough at 350°F for about 40 minutes. Make sure to use pie weights to prevent bubbling and a foil ring to prevent burning. If you are making a filled pie, temperatures and bake time will vary, depending on the filling and the thickness of the required crust.

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title = "Turkey and Wild Rice Soup"
author = ["KemoNine"]
publishDate = 2022-12-05
tags = ["BudgetBytes", "Rice", "WildRice", "Turkey"]
draft = false
layout="recipe"
image="tofan-teodor-lUPk_iciOA4-unsplash.jpg"
imagecaption="A whole, cooked bird on a wood surface waiting to be carved. The image was obtained from Unsplash at https://unsplash.com/photos/lUPk_iciOA4"
date="2022-12-05"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Dinner"
cuisine="Soup"
prepTime="15 mins"
cookTime="1 hr 15 mins"
ingredients=[
"1 yellow onion ($0.37)",
"2 carrots ($0.29)",
"3 ribs celery ($0.32)",
"2 cloves garlic ($0.16)",
"5 Tbsp butter, divided ($0.48)",
"8 oz. mushrooms ($1.79)",
"4 Tbsp all-purpose flour ($0.06)",
"1/2 cup wild rice blend ($1.20)",
"1/2 tsp dried thyme ($0.05)",
"1/2 tsp rubbed sage ($0.05)",
"1/4 tsp freshly cracked black pepper ($0.02)",
"4 cups vegetable broth ($0.47)",
"2 cups chopped cooked turkey ($3.11)",
"1/3 cup heavy cream ($0.55)",
"1/2 tsp salt (or to taste) ($0.02)"
]
directions=[
"Dice the onion, slice the carrots and celery, and mince the garlic. Add the onion, carrot, celery, and garlic to a large soup pot with 1 Tbsp butter and sauté over medium heat until the onions are soft.",
"While the vegetables are sautéing, slice the mushrooms. Add the mushrooms to the pot and continue to sauté until the mushrooms are soft.",
"Add the flour and remaining 4 Tbsp butter to the pot. Continue to stir and cook for about one minute more.",
"Add the wild rice, thyme, sage, pepper, and broth to the pot. Stir until all of the flour and butter mixture has dissolved off the vegetables and the bottom of the pot.",
"Place a lid on the pot, turn the heat up to medium-high, and bring the soup up to a boil. Once boiling, turn the heat down to medium-low and let the soup simmer for about 40 minutes, stirring occasionally, or until the rice is tender.",
"Once the rice is tender, add the chopped turkey. Stir to combine and heat through.",
"Stir in the heavy cream, then taste the soup and season with about ½ tsp salt, or to your liking. Enjoy hot with bread for dipping!"
]
[[inspiration]]
title="Budget Bytes"
url="https://www.budgetbytes.com/turkey-and-wild-rice-soup/"
+++

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<description>Ingredients 1 lb ground beef 1 chopped onion salt and pepper to taste butter 1/2 cup rice Instructions Add enough water to make beef + rice + onion soft to work with Mix well Make rolls Place meat mixture on base of cabbage leaf Roll bottom up to cover meat. Roll sides in so meat mixture is encased Complete rolling leaf Place in bottom of large pot Continue rolling and packing pot When done, fill pot halfway with water Add salt and pepper and butter Cook for approx half hour </description>
</item>
<item>
<title>Turkey and Wild Rice Soup</title>
<link>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</guid>
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<guid>https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/</guid>
<description>Notes The amount of water used will vary depending on multiple factors, like the humidity in the room. You can blind-bake this dough at 350°F for about 40 minutes. Make sure to use pie weights to prevent bubbling and a foil ring to prevent burning. If you are making a filled pie, temperatures and bake time will vary, depending on the filling and the thickness of the required crust. </description>
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<description>Notes The amount of water used will vary depending on multiple factors, like the humidity in the room. You can blind-bake this dough at 350°F for about 40 minutes. Make sure to use pie weights to prevent bubbling and a foil ring to prevent burning. If you are making a filled pie, temperatures and bake time will vary, depending on the filling and the thickness of the required crust. </description>
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<description></description>
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<guid>https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/</guid>
<description>Notes The amount of water used will vary depending on multiple factors, like the humidity in the room. You can blind-bake this dough at 350°F for about 40 minutes. Make sure to use pie weights to prevent bubbling and a foil ring to prevent burning. If you are making a filled pie, temperatures and bake time will vary, depending on the filling and the thickness of the required crust. </description>
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@ -414,6 +423,15 @@ I use a little bit of green curry paste as a base flavor, along with a stock cub
<description></description>
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<title>Turkey and Wild Rice Soup</title>
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<description></description>
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<link>https://culinary.kemonine.info/recipes/2022/12/white-meat-soy-molasses-marinade/</link>

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<h1 class="post-title center m1 sm-mt3" itemprop="name">Easy 3 ingredient pie crust</h1>
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Published: December 5, 2022 &bull; Last Updated: December 5, 2022
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Chef:
<a href="https://culinary.kemonine.info">KemoNine</a>
&bull;
Category: <a href="https://culinary.kemonine.info/category/pie/"><span itemprop="recipeCategory">Pie</span></a>
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Cuisine: <a href="https://culinary.kemonine.info/cuisine/simple/"><span itemprop="recipeCuisine">Simple</span></a>
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<p class="clearfix">Tags:
<a href="https://culinary.kemonine.info/tags/budgetbytes/"><span itemprop="keyword">BudgetBytes</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/baking/"><span itemprop="keyword">Baking</span></a>
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<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">2 3/4 cups all-purpose flour (plus some for dusting) ($0.34)</div>
</li>
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">2 sticks salted butter (1 cup) ($2.00)</div>
</li>
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">1/2 cup chilled water* ($0.00)</div>
</li>
</ul>
</div>
</div>
<div class="clearfix mt3">
<div class="sm-col sm-col-6 lg-col-6 recipeItems">
<h4 class="blue mt0 mb2 xs-center">Directions</h4>
<ul itemprop="recipeInstructions">
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">Sift the flour through a fine mesh sieve and then spoon 2 3/4 cups of flour into dry measuring cups. Use the back of a butter knife to level the flour before adding it to a large bowl. Place in the freezer to chill while you grate the butter.</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">Grate the butter sticks on the box grater&rsquo;s large holes. When the butter becomes challenging to handle, chop what&rsquo;s left of it into dice-sized pieces.</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">Add the butter to the flour. Use a spoon to toss the butter and flour like you would a salad. Work quickly until the butter is completely covered in flour and the mixture resembles a shaggy, coarse corn meal.</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">Spoon four tablespoons of chilled, icy water onto the flour/butter mixture. Mix quickly with a fork, incorporating the flour gathered at the bowl&rsquo;s bottom.</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">Continue to add water tablespoon by tablespoon, mixing between each addition, until you can lightly pinch the flour/butter mixture and it holds together in a dough.</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">Use your hands to press the shaggy bits of dough into a ball quickly. Then, lightly flour your work surface and shape the ball into a flat disc, about six inches in diameter and three to four inches thick.</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">Wrap the disc of dough tightly in plastic or beeswax. Let it rest in the fridge for at least two hours, preferably overnight.</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">Use the pie dough in your favorite recipe or keep the pie dough in the refrigerator for up to three days or frozen for up to three months. This recipe is for a double crust.</div>
</li>
</ul>
</div>
</div>
<div class="px2 mt3 clearfix">
<div class="sm-col-8 mx-auto" itemprop="description"><h2 id="notes">Notes</h2>
<ul>
<li>The amount of water used will vary depending on multiple factors, like the humidity in the room.</li>
<li>You can blind-bake this dough at 350°F for about 40 minutes. Make sure to use pie weights to prevent bubbling and a foil ring to prevent burning. If you are making a filled pie, temperatures and bake time will vary, depending on the filling and the thickness of the required crust.</li>
</ul>
</div>
</div>
<h3 class="blue mt0 mb2 xs-center center">Inspiration & Resources</h3>
<ul class="center">
<li><a href="https://www.budgetbytes.com/3-ingredient-pie-crust/" target="_blank" rel="noopener me">Budget Bytes</a></li>
</ul>
<div class="xs-p2 center">
<figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject">
<img itemprop="image" src="https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/duminda-perera-3PzvLPZI9yA-unsplash_hu996a4389c5056605a65d0f91979446c3_2245226_1000x1000_fit_q75_box.jpg" style="max-width:75%" />
<figcaption>
<p><b>Pictured:</b> A large mound of dough on a wood surface. The image was obtained from Unsplash at https://unsplash.com/photos/3PzvLPZI9yA</p>
</figcaption>
</figure>
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</article>
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Turkey and Wild Rice Soup · KemoNine&#39;s Culinary Notebook
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<h1 class="post-title center m1 sm-mt3" itemprop="name">Turkey and Wild Rice Soup</h1>
</header>
<div class="recipe-source center">
<div class="clearfix mt3">
Published: December 5, 2022 &bull; Last Updated: December 5, 2022
</div>
<div class="clearfix mt3">
Chef:
<a href="https://culinary.kemonine.info">KemoNine</a>
&bull;
Category: <a href="https://culinary.kemonine.info/category/dinner/"><span itemprop="recipeCategory">Dinner</span></a>
&bull;
Cuisine: <a href="https://culinary.kemonine.info/cuisine/soup/"><span itemprop="recipeCuisine">Soup</span></a>
</div>
<div class="clearfix mt3">
<div class="tags">
<p class="clearfix">Tags:
<a href="https://culinary.kemonine.info/tags/budgetbytes/"><span itemprop="keyword">BudgetBytes</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/rice/"><span itemprop="keyword">Rice</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/wildrice/"><span itemprop="keyword">WildRice</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/turkey/"><span itemprop="keyword">Turkey</span></a>
</p>
</div>
</div>
<div class="clearfix mt3">
Prep Time: 15 mins
&bull;
Cook Time: 1 hr 15 mins
</div>
</div>
<div class="clearfix mt3">
<div class="sm-col sm-col-6 lg-col-6 recipeItems">
<h4 class="blue mt0 mb2 xs-center">Ingredients</h4>
<ul itemprop="ingredients">
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">1 yellow onion ($0.37)</div>
</li>
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">2 carrots ($0.29)</div>
</li>
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">3 ribs celery ($0.32)</div>
</li>
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
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<div class="input-title">2 cloves garlic ($0.16)</div>
</li>
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">5 Tbsp butter, divided ($0.48)</div>
</li>
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">8 oz. mushrooms ($1.79)</div>
</li>
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">4 Tbsp all-purpose flour ($0.06)</div>
</li>
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">1/2 cup wild rice blend ($1.20)</div>
</li>
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">1/2 tsp dried thyme ($0.05)</div>
</li>
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">1/2 tsp rubbed sage ($0.05)</div>
</li>
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
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<div class="input-title">1/4 tsp freshly cracked black pepper ($0.02)</div>
</li>
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">4 cups vegetable broth ($0.47)</div>
</li>
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
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<div class="input-title">2 cups chopped cooked turkey ($3.11)</div>
</li>
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">1/3 cup heavy cream ($0.55)</div>
</li>
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">1/2 tsp salt (or to taste) ($0.02)</div>
</li>
</ul>
</div>
</div>
<div class="clearfix mt3">
<div class="sm-col sm-col-6 lg-col-6 recipeItems">
<h4 class="blue mt0 mb2 xs-center">Directions</h4>
<ul itemprop="recipeInstructions">
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">Dice the onion, slice the carrots and celery, and mince the garlic. Add the onion, carrot, celery, and garlic to a large soup pot with 1 Tbsp butter and sauté over medium heat until the onions are soft.</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">While the vegetables are sautéing, slice the mushrooms. Add the mushrooms to the pot and continue to sauté until the mushrooms are soft.</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">Add the flour and remaining 4 Tbsp butter to the pot. Continue to stir and cook for about one minute more.</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">Add the wild rice, thyme, sage, pepper, and broth to the pot. Stir until all of the flour and butter mixture has dissolved off the vegetables and the bottom of the pot.</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">Place a lid on the pot, turn the heat up to medium-high, and bring the soup up to a boil. Once boiling, turn the heat down to medium-low and let the soup simmer for about 40 minutes, stirring occasionally, or until the rice is tender.</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">Once the rice is tender, add the chopped turkey. Stir to combine and heat through.</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">Stir in the heavy cream, then taste the soup and season with about ½ tsp salt, or to your liking. Enjoy hot with bread for dipping!</div>
</li>
</ul>
</div>
</div>
<div class="px2 mt3 clearfix">
<div class="sm-col-8 mx-auto" itemprop="description"></div>
</div>
<h3 class="blue mt0 mb2 xs-center center">Inspiration & Resources</h3>
<ul class="center">
<li><a href="https://www.budgetbytes.com/turkey-and-wild-rice-soup/" target="_blank" rel="noopener me">Budget Bytes</a></li>
</ul>
<div class="xs-p2 center">
<figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject">
<img itemprop="image" src="https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/tofan-teodor-lUPk_iciOA4-unsplash_hu9980130651dc5aa4609454d8c7af1253_3428239_1000x1000_fit_q75_box.jpg" style="max-width:75%" />
<figcaption>
<p><b>Pictured:</b> A whole, cooked bird on a wood surface waiting to be carved. The image was obtained from Unsplash at https://unsplash.com/photos/lUPk_iciOA4</p>
</figcaption>
</figure>
</div>
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December 5, 2022
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@ -239,15 +248,6 @@
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@ -81,6 +81,15 @@ I use a little bit of green curry paste as a base flavor, along with a stock cub
<description></description>
</item>
<item>
<title>Easy 3 ingredient pie crust</title>
<link>https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/</guid>
<description>Notes The amount of water used will vary depending on multiple factors, like the humidity in the room. You can blind-bake this dough at 350°F for about 40 minutes. Make sure to use pie weights to prevent bubbling and a foil ring to prevent burning. If you are making a filled pie, temperatures and bake time will vary, depending on the filling and the thickness of the required crust. </description>
</item>
<item>
<title>Easy Homemade Meatballs</title>
<link>https://culinary.kemonine.info/recipes/2022/12/easy-homemade-meatballs/</link>
@ -414,6 +423,15 @@ I use a little bit of green curry paste as a base flavor, along with a stock cub
<description></description>
</item>
<item>
<title>Turkey and Wild Rice Soup</title>
<link>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</guid>
<description></description>
</item>
<item>
<title>White Meat Soy Molasses Marinade</title>
<link>https://culinary.kemonine.info/recipes/2022/12/white-meat-soy-molasses-marinade/</link>

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</div>
</div>

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@ -68,6 +68,24 @@
<section class="container list">
<h1 class="title">Recipes</h1>
<div class="pure-g">
<div class="pure-u-1-3">
December 4, 2022
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2022/12/spiced-rices/">Spiced Rices</a>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
December 4, 2022
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/">Sports Drink &amp; Oral Re-hydration</a>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
December 3, 2022

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@ -113,6 +113,9 @@
</url><url>
<loc>https://culinary.kemonine.info/category/drink/</loc>
<lastmod>2022-12-05T00:00:00+00:00</lastmod>
</url><url>
<loc>https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/</loc>
<lastmod>2022-12-05T00:00:00+00:00</lastmod>
</url><url>
<loc>https://culinary.kemonine.info/recipes/2022/12/easy-homemade-meatballs/</loc>
<lastmod>2022-12-05T00:00:00+00:00</lastmod>
@ -239,6 +242,9 @@
</url><url>
<loc>https://culinary.kemonine.info/recipes/2022/12/perfect-soft-boiled-eggs/</loc>
<lastmod>2022-12-05T00:00:00+00:00</lastmod>
</url><url>
<loc>https://culinary.kemonine.info/category/pie/</loc>
<lastmod>2022-12-05T00:00:00+00:00</lastmod>
</url><url>
<loc>https://culinary.kemonine.info/tags/pineapple/</loc>
<lastmod>2022-12-05T00:00:00+00:00</lastmod>
@ -359,6 +365,12 @@
</url><url>
<loc>https://culinary.kemonine.info/recipes/2022/12/the-ultimate-homemade-hot-chocolate/</loc>
<lastmod>2022-12-05T00:00:00+00:00</lastmod>
</url><url>
<loc>https://culinary.kemonine.info/tags/turkey/</loc>
<lastmod>2022-12-05T00:00:00+00:00</lastmod>
</url><url>
<loc>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</loc>
<lastmod>2022-12-05T00:00:00+00:00</lastmod>
</url><url>
<loc>https://culinary.kemonine.info/tags/vegan/</loc>
<lastmod>2022-12-05T00:00:00+00:00</lastmod>
@ -590,9 +602,6 @@
</url><url>
<loc>https://culinary.kemonine.info/notes/2022/12/technique/</loc>
<lastmod>2022-12-04T00:00:00+00:00</lastmod>
</url><url>
<loc>https://culinary.kemonine.info/tags/turkey/</loc>
<lastmod>2022-12-04T00:00:00+00:00</lastmod>
</url><url>
<loc>https://culinary.kemonine.info/notes/2022/12/turkey/</loc>
<lastmod>2022-12-04T00:00:00+00:00</lastmod>

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@ -74,6 +74,12 @@
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/">Easy 3 ingredient pie crust</a></h3>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/sourdough-starter/">Sourdough Starter</a></h3>

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@ -16,6 +16,15 @@
<description></description>
</item>
<item>
<title>Easy 3 ingredient pie crust</title>
<link>https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/</guid>
<description>Notes The amount of water used will vary depending on multiple factors, like the humidity in the room. You can blind-bake this dough at 350°F for about 40 minutes. Make sure to use pie weights to prevent bubbling and a foil ring to prevent burning. If you are making a filled pie, temperatures and bake time will vary, depending on the filling and the thickness of the required crust. </description>
</item>
<item>
<title>Sourdough Starter</title>
<link>https://culinary.kemonine.info/recipes/2022/12/sourdough-starter/</link>

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@ -74,6 +74,12 @@
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/">Easy 3 ingredient pie crust</a></h3>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/easy-homemade-meatballs/">Easy Homemade Meatballs</a></h3>
@ -178,13 +184,7 @@
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/one-pot-american-goulash/">One Pot American Goulash</a></h3>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/">One Pot Creamy Cajun Chicken Pasta</a></h3>
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/">Turkey and Wild Rice Soup</a></h3>
</div>
</div>
@ -194,6 +194,37 @@
<ul class="pagination">
<li>1</li>
<li><a href="https://culinary.kemonine.info/tags/budgetbytes/page/2/">2</a></li>
<li class="hidden"><a href="https://culinary.kemonine.info/tags/budgetbytes/page/2/">&rsaquo;</a></li>
<li><a href="https://culinary.kemonine.info/tags/budgetbytes/page/2/">&raquo;</a></li>
</ul>
</section>

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@ -16,6 +16,15 @@
<description></description>
</item>
<item>
<title>Easy 3 ingredient pie crust</title>
<link>https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/</guid>
<description>Notes The amount of water used will vary depending on multiple factors, like the humidity in the room. You can blind-bake this dough at 350°F for about 40 minutes. Make sure to use pie weights to prevent bubbling and a foil ring to prevent burning. If you are making a filled pie, temperatures and bake time will vary, depending on the filling and the thickness of the required crust. </description>
</item>
<item>
<title>Easy Homemade Meatballs</title>
<link>https://culinary.kemonine.info/recipes/2022/12/easy-homemade-meatballs/</link>
@ -169,6 +178,15 @@
<description></description>
</item>
<item>
<title>Turkey and Wild Rice Soup</title>
<link>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</guid>
<description></description>
</item>
<item>
<title>One Pot American Goulash</title>
<link>https://culinary.kemonine.info/recipes/2022/12/one-pot-american-goulash/</link>

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@ -0,0 +1,136 @@
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<h3><a href="https://culinary.kemonine.info/recipes/2022/12/one-pot-american-goulash/">One Pot American Goulash</a></h3>
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<h3><a href="https://culinary.kemonine.info/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/">One Pot Creamy Cajun Chicken Pasta</a></h3>
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@ -394,6 +394,15 @@
<description></description>
</item>
<item>
<title>Turkey</title>
<link>https://culinary.kemonine.info/tags/turkey/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/tags/turkey/</guid>
<description></description>
</item>
<item>
<title>Vegan</title>
<link>https://culinary.kemonine.info/tags/vegan/</link>
@ -736,15 +745,6 @@
<description></description>
</item>
<item>
<title>Turkey</title>
<link>https://culinary.kemonine.info/tags/turkey/</link>
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/tags/turkey/</guid>
<description></description>
</item>
<item>
<title>Veal</title>
<link>https://culinary.kemonine.info/tags/veal/</link>

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@ -86,6 +86,12 @@
</div>
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<h3><a href="https://culinary.kemonine.info/tags/turkey/">Turkey</a></h3>
</div>
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<h3><a href="https://culinary.kemonine.info/tags/vegan/">Vegan</a></h3>
@ -182,12 +188,6 @@
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<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/tags/couscous/">Couscous</a></h3>
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@ -68,6 +68,12 @@
<section class="container list">
<h1 class="title">Tag: Tags</h1>
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<h3><a href="https://culinary.kemonine.info/tags/couscous/">Couscous</a></h3>
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<h3><a href="https://culinary.kemonine.info/tags/creamcheese/">CreamCheese</a></h3>
@ -182,12 +188,6 @@
</div>
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<h3><a href="https://culinary.kemonine.info/tags/sweetpotato/">SweetPotato</a></h3>
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@ -70,13 +70,13 @@
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<h3><a href="https://culinary.kemonine.info/tags/technique/">Technique</a></h3>
<h3><a href="https://culinary.kemonine.info/tags/sweetpotato/">SweetPotato</a></h3>
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<h3><a href="https://culinary.kemonine.info/tags/turkey/">Turkey</a></h3>
<h3><a href="https://culinary.kemonine.info/tags/technique/">Technique</a></h3>
</div>
</div>

View file

@ -92,6 +92,12 @@
</div>
</div>
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<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/">Turkey and Wild Rice Soup</a></h3>
</div>
</div>
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<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/">Wild Rice Mix</a></h3>

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@ -43,6 +43,15 @@
<description></description>
</item>
<item>
<title>Turkey and Wild Rice Soup</title>
<link>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</guid>
<description></description>
</item>
<item>
<title>Wild Rice Mix</title>
<link>https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/</link>

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@ -68,6 +68,12 @@
<section class="container list">
<h1 class="title">Turkey</h1>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/">Turkey and Wild Rice Soup</a></h3>
</div>
</div>
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/dehydration-times/">Dehydration Times</a></h3>

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@ -6,7 +6,16 @@
<description>Recent content in Turkey on KemoNine&#39;s Culinary Notebook</description>
<generator>Hugo -- gohugo.io</generator>
<language>en-us</language>
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<lastBuildDate>Mon, 05 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/turkey/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Turkey and Wild Rice Soup</title>
<link>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</guid>
<description></description>
</item>
<item>
<title>Dehydration Times</title>
<link>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</link>

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@ -68,6 +68,12 @@
<section class="container list">
<h1 class="title">WildRice</h1>
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<h3><a href="https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/">Turkey and Wild Rice Soup</a></h3>
</div>
</div>
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<h3><a href="https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/">Wild Rice Mix</a></h3>

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@ -7,6 +7,15 @@
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<item>
<title>Turkey and Wild Rice Soup</title>
<link>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</guid>
<description></description>
</item>
<item>
<title>Wild Rice Mix</title>
<link>https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/</link>