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b32bc50c82
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@ -11,8 +11,6 @@ date="2022-12-x"
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AuthorName="KemoNine"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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AuthorURL="https://culinary.kemonine.info"
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notes=["Safety", "Information", "Peppers"]
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notes=["Safety", "Information", "Peppers"]
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category="Spice"
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cuisine="Spice"
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+++
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## Scoville Unit Table {#scoville-unit-table}
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## Scoville Unit Table {#scoville-unit-table}
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title = "Dehydration Times"
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author = ["KemoNine"]
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publishDate = 2022-12-04
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tags = ["Information", "Technique", "Dehydrator", "Jerky", "RedMeat", "Veal", "WhiteMeat", "Pork", "Turkey", "Chicken", "Fish", "Snapper", "OceanFish", "Spice", "Peppers"]
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draft = false
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layout="note"
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image="metin-ozer-oOlWYKDqrBU-unsplash.jpg"
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imagecaption="A pile of various dried fruitsi. The image was obtained from Unsplash at https://unsplash.com/photos/oOlWYKDqrBU"
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date="2022-12-04"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Snack"
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cuisine="Snack"
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notes=["Information", "Technique", "Dehydrator", "Jerky", "RedMeat", "Veal", "WhiteMeat", "Pork", "Turkey", "Chicken", "Fish", "Snapper", "OceanFish", "Spice", "Peppers"]
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[[inspiration]]
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title="Dehydrator Blog"
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url="https://dehydratorblog.com/food-dehydrating-time-temperature-guide/"
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+++
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| Ingredient | Temp | Time |
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|---------------------------------|----------|-------------|
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| Ground Pork + Ground Turkey mix | 160F | 4-6 hours |
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| Ground chicken | 160F | Unknown |
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| Ground veal | 160F | Unknown |
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| Snapper (Skin on or off) | 160F | 10-12 hours |
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| Herbs/Spices | 110-115F | 2-4 hours |
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| Peppers | 135F | 6-8 hours |
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@ -1,30 +0,0 @@
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title = "Instapot Cooking Times"
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author = ["KemoNine"]
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publishDate = 2022-12-04
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tags = ["Information", "Technique", "Instapot", "Side", "Rice", "Barley", "Oats", "Quinoa", "Couscous"]
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draft = false
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layout="note"
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image="mika-luoma-svCkCm7LrWg-unsplash.jpg"
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imagecaption="A metal pressure cooker designed for use in a wood fire. The image was obtained from Unsplash at https://unsplash.com/photos/svCkCm7LrWg"
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date="2022-12-04"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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notes=["Information", "Technique", "Instapot", "Side", "Rice", "Barley", "Oats", "Quinoa", "Couscous"]
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category="Side"
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cuisine="Instapot"
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+++
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| Ingredient | Ingredient:Water Ratio | Setting | Pressure | Time | Pressure Release |
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|---------------------------|------------------------|---------|----------|---------------|----------------------------------------|
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| Rice - Basmati (white) | 1:1 | Rice | High | 4-8 minutes | Quick after 10 minutes if not natural |
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| Rice - Jasmine | 1:1 | Rice | High | 3-5 minutes | Quick after 10 minutes if not natural |
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| Rice - Brown (long/short) | 1:1 | Rice | High | 22-28 minutes | Quick after 10 minutes if not natural |
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| Rice - Wild mix | 1:1 | Rice | High | 25-30 minutes | Quick after 10 minutes if not natural |
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| Risoto | 1:2 | Rice | High | 5-6 minutes | Quick relase (NOT natural) |
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| Steel cut oats | 1:1.25 | Manual | High | 10 minutes | Quick after 12 minutes natural release |
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| Barley | 1:2.5 | Manual | High | 20-22 minutes | Quick release |
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| Millet | 1:1.5 | Manual | High | 9 minutes | Quick release |
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| Farrow | 1:2 | Manual | High | 10 minutes | Quick release after 5 minutes natural |
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| Quinoa | 1:1 | Manual | High | 1 minute | Quick release after 5 minutes natural |
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| Couccous | 1:2 | Manual | High | 2-3 minutes | Quick release |
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@ -24,6 +24,7 @@
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{{end}}
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{{end}}
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</div>
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</div>
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{{ with .Params.Category }}{{ partial "taxonomy/notes" . }}{{ end }}
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{{ with .Params.Tags }}{{ partial "taxonomy/tags" . }}{{ end }}
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{{ with .Params.Tags }}{{ partial "taxonomy/tags" . }}{{ end }}
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</div>
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</div>
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