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11 Commits

Author SHA1 Message Date
KemoNine c8d19efda7 Add spiced rice recipe 2022-12-04 23:03:45 -05:00
KemoNine 7eafbc07c3 add instapot potato note 2022-12-04 23:01:15 -05:00
KemoNine 77c0fd28b4 add *vegan* dill dip recipe 2022-12-04 22:57:18 -05:00
KemoNine c44bfb4ee9 Add dill dip recipe 2022-12-04 22:53:07 -05:00
KemoNine 12164cf281 add citrus bourbon marinade recipe 2022-12-04 22:52:43 -05:00
KemoNine 095eece9a9 add chicken pot pie recipe 2022-12-04 22:52:16 -05:00
KemoNine c459bc04f4 Add cheese ball recipe 2022-12-04 22:51:46 -05:00
KemoNine 5b97ad299c Add cajun chicken pasta recipe 2022-12-04 22:51:22 -05:00
KemoNine 903605b8e2 Add berry sauce recipe 2022-12-04 22:50:59 -05:00
KemoNine 18af9d2bd2 Add american goulash recipe 2022-12-04 22:50:32 -05:00
KemoNine f5efa5b87e fix recipe tags 2022-12-04 22:49:01 -05:00
22 changed files with 374 additions and 1 deletions

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title = "Lemon Chicken 'Fettuccine'"
author = ["KemoNine"]
publishDate = 2022-12-03
tags = ["Pasta", "Chicken", "Noodles", "Lemon", "OnePot"]
tags = ["Pasta", "WhiteMeat", "Chicken", "Noodles", "Lemon", "OnePot"]
draft = false
layout="recipe"
image="heather-gill-zmBI_GT_xps-unsplash-cropped.jpg"

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title = "One Pot American Goulash"
author = ["KemoNine"]
publishDate = 2022-12-04
tags = ["BudgetBytes", "OnePot", "Beef", "Noodles"]
draft = false
layout="recipe"
image="anshu-a-xV7y6lQ90FM-unsplash.jpg"
imagecaption="A csat iron skillet on top of a clay, wood burning stove. The image was obtained from Unsplash at https://unsplash.com/photos/xV7y6lQ90FM"
date="2022-12-04"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Dinner"
cuisine="Comfort"
yield="6"
prepTime="10 mins"
cookTime="1 hr"
ingredients=[
"1 Tbsp olive oil",
"1 medium onion",
"4 cloves garlic",
"2 bell peppers",
"1 lb ground beef",
"1/2 cup red wine",
"1 28oz. can diced tomatoes",
"1 15oz. can tomato sauce",
"2 Tbsp soy sauce",
"2 whole bay leaves (optional)",
"1/2 tsp oregano",
"1/2 tsp basil",
"1/4 tsp red pepper flakes",
"1/2 cup water",
"2 cups elbow macaroni (about 1/2 lb.)",
"salt to taste"
]
directions=[
"Dice the onion and mince the garlic. Sauté both in a large soup pot with the olive oil over medium heat until the onions are translucent. While the onion and garlic are sautéing, dice the bell peppers, then add them to the pot and continue to sauté for about two minutes more.",
"Add the ground beef to the pot with the vegetables and continue to sauté over medium until the beef is cooked through. Add the red wine to the pot and stir to dissolve any browned bits off the bottom of the pot.",
"Add the diced tomatoes (with juices), tomato sauce, soy sauce, bay leaves, oregano, basil, crushed red pepper, and water to the pot. Stir to combine, place a lid on the pot, and allow it to come up to a boil. Once boiling, turn it down to low, and let the sauce simmer for 30 minutes with the lid on, stirring occasionally.",
"After the sauce has simmered for 30 minutes, add the macaroni and stir to combine. Continue to let the macaroni simmer in the sauce, with the lid on, stirring occasionally, until the pasta is tender (about 10-12 minutes).",
"Once the pasta is tender, taste the goulash and add salt to taste. Remove the bay leaves, then serve."
]
[[inspiration]]
title="Budget Bytes"
url="https://www.budgetbytes.com/goulash/"
+++

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title = "KemoNine's Berry Sauce"
author = ["KemoNine"]
publishDate = 2022-12-04
tags = ["Fruit", "Berries", "Blueberry", "Blackberry", "Raspberry", "Strawberry"]
draft = false
layout="recipe"
image="william-felker-fqkrXYMosT4-unsplash.jpg"
imagecaption="A grid of square berry containers that are holding blueberries, raspberries, blackberries and yellow raspberries. The image was obtained from Unsplash at https://unsplash.com/photos/fqkrXYMosT4"
date="2022-12-04"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Sauce"
cuisine="Fruit"
ingredients=[
"2 cups berries",
"1/4 cup honey OR agace nectar",
"1 tbsp corn starch OR 2 tbsp arrow root starch",
"3/4 cup water (divided into 1/2 and 1/4)",
"citrus zest",
"1/2 tbsp citrus juice"
]
directions=[
"Place berries + 1/2 cup water + sweetener + citrus juice + citrus zest in pot",
"Bring to boil",
"Remove from heat",
"Mix starch into 1/4 cup water to create a slurry",
"Add starch slurry to mixture",
"Stir *gently* until sauce has thickened enough to coat back of spoon",
"Chill"
]
+++
## Notes {#notes}
- You should be able to use any berry + citrus some recommendations:
- Blueberry + Lemon
- Raspberry + Lime
- You can use 1/2 cup white sugar instead of honey or agave nectar
- This freezes good and keeps awhile in the fridge

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title = "One Pot Creamy Cajun Chicken Pasta"
author = ["KemoNine"]
publishDate = 2022-12-04
tags = ["BudgetBytes", "OnePot", "Chicken", "Noodles"]
draft = false
layout="recipe"
image="jessica-tan-yxkH3p6WuT0-unsplash.jpg"
imagecaption="The view on the water on a Lousiana swamp river. The perspectie is looking down river from a boat. The image was obtained from Unsplash at https://unsplash.com/photos/yxkH3p6WuT0"
date="2022-12-04"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Dinner"
cuisine="Cajun"
yield="4"
prepTime="10 mins"
cookTime="20 mins"
ingredients=[
"** Cajun Seasoning **",
"2 tsp smoked paprika",
"1 tsp oregano",
"1 tsp thyme",
"1/2 tsp garlic powder",
"1/2 tsp onion powder",
"1/4 tsp cayenne pepper",
"1/4 tsp black pepper",
"1/4 tsp salt",
"** Chicken Pasta **",
"1 Tbsp olive oil",
"1 Tbsp butter",
"1 lb. boneless, skinless chicken breast",
"1 yellow onion, diced",
"1/2 lb. penne pasta",
"15 oz. fire roasted diced tomatoes",
"2 cups chicken broth",
"2 oz. cream cheese",
"3 green onions, sliced"
]
directions=[
"Combine the ingredients for the Cajun seasoning in a small bowl. Cut the chicken into 1/2 to 3/4-inch cubes. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices.",
"Add the olive oil and butter to a large deep skillet. Heat the oil and butter over medium-high until the skillet is very hot and the butter is melted and foamy. Add the seasoned chicken to the skillet and cook for a couple minutes on each side, or just until the outside gets some color. The chicken does not need to be cooked through at this point.",
"Add the diced yellow onion to the skillet and continue to sauté for about 2 minutes more, or just until the onion begins to soften. Allow the moisture from the onion to dissolve any browned bits from the bottom of the skillet.",
"Next, add the pasta, fire roasted diced tomatoes (with the juices), and chicken broth to the skillet. Stir just until everything is evenly combined, then place a lid on top and allow the broth to come up to a boil.",
"Once boiling, turn the heat down to medium-low and let the pasta simmer for about ten minutes, stirring every couple of minutes, until the pasta is tender and the liquid is thick and saucy.",
"Add the cream cheese to the skillet in chunks, then stir until it has melted into the sauce. Top the pasta with sliced green onions and serve."
]
[[inspiration]]
title="Budget Bytes"
url="https://www.budgetbytes.com/one-pot-creamy-cajun-chicken-pasta/]]"
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title = "Cheese Ball"
author = ["KemoNine"]
publishDate = 2022-12-04
tags = ["RokaBlueCheese", "OldEnglish", "SharpCheddar", "CreamCheese"]
draft = false
layout="recipe"
image="alexander-maasch-KaK2jp8ie8s-unsplash.jpg"
imagecaption="A wheel of cheese cut in half and the two halves are on a counter together but offset. Another half wheel of cheese is stacked on top. The image was obtained from Unsplash at https://unsplash.com/photos/KaK2jp8ie8s"
date="2022-12-04"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Side"
cuisine="Dip"
ingredients=[
"1 jar Kraft Roka Blue",
"1 jar Kraft Old English",
"8 oz Kaukauna Klub or Winn Schullers sharp cheddar cheese",
"8 oz Room temp cream cheese",
"3 Tbs wine vinegar",
"Few shakes garlic",
"Few shakes onion salt"
]
directions=[
"Mix all ingredients with mixer till smooth",
"Place in bowl",
"Chill till needed",
"May add chopped walnuts on top for garnish",
]
+++

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title = "Chicken Pot Pie"
author = ["KemoNine"]
publishDate = 2022-12-04
tags = ["Oven", "Baked", "Chicken"]
draft = false
layout="recipe"
image="jessica-kantak-bailey-eBjjnr5pwE0-unsplash.jpg"
imagecaption="An individual sized pot pie in a small white dish sitting on a table next to the handle of a fork or spoon. The image was obtained from Unsplash at https://unsplash.com/photos/eBjjnr5pwE0"
date="2022-12-04"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Dinner"
cuisine="Comfort"
ingredients=[
"1 homemade pie crust, (2 disks)",
"4 cups cooked chicken, shredded",
"6 Tbsp unsalted butter",
"1 medium yellow onion, (1 cup chopped)",
"2 medium carrots, (1 cup) thinly sliced",
"8 oz white or brown mushrooms, (stems discarded), sliced",
"3 garlic cloves, minced",
"1/3 cup all-purpose flour",
"2 cups chicken stock",
"1/2 cup heavy cream",
"2 tsp fine sea salt, or to taste, plus kosher salt to garnish",
"1/4 tsp black pepper, plus more to garnish",
"1 cup frozen peas, do not thaw",
"1/4 cup parsley, finely chopped, plus more to garnish",
"1 egg, beaten for egg wash"
]
directions=[
"In a dutch oven or pot, melt 6 Tbsp butter. Add diced onions and carrots and saute 8 minutes over medium heat until soft.",
"Add sliced mushrooms and minced garlic and saute another 5 minutes until mushrooms are softened.",
"Add 1/3 cup flour and stir constantly for 2 minutes. Add chicken stock, and 1/2 cup heavy cream then bring to a simmer and cook 1 minute or until mixture is a thick gravy consistency. Add 2 tsp salt, 1/4 tsp black pepper, or season to taste. It should be well-seasoned.",
"Add shredded cooked chicken, frozen peas, and 1/4 cup parsley. Stir to combine then remove from heat and cool slightly while you roll out the crusts. Roll 1 chilled pie crust disk into a 12” diameter circle. Carefully transfer it into a 9” pie dish. Spoon the pie filling over the bottom crust.",
"Roll the second disk of pie dough into a 10” diameter circle and place over the pie filling. Fold the excess dough behind the bottom crust then crimp the pie crusts together to seal. Use a sharp paring knife to cut 5 small slits in the top to allow steam to escape. Brush the top of the crust with the beaten egg and sprinkle lightly with coarse salt and pepper.",
"Bake at 425˚F for 30-35 minutes or until top crust is golden brown. If edges are browning too fast, cover with a pie shield or make a shield by cutting a 4” diameter circle from the center of a sheet of foil and placing that over the pie. Once out of the oven, rest for 15 minutes to cool slightly before slicing."
]
[[inspiration]]
title="Natasha's Kitchen"
url="https://natashaskitchen.com/chicken-pot-pie-recipe/"
+++
## Notes {#notes}
- Used 1tsp onion powder initially (sub)
- Used 1tbsp garlic powder initially (sub)
- Used 'silk' brand non dairy heavy cream initially (sub)
- Seemed bland
- Needs
- A lot of fresh ground pepper/white pepper in main filling
- More or fresh garlic

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title = "Citrus Bourbon Marinade"
author = ["KemoNine"]
publishDate = 2022-12-04
tags = ["Marinade", "Lemon", "Bourbon"]
draft = false
layout="recipe"
image="maxim-hopman-NLCKduPjJqo-unsplash.jpg"
imagecaption="A backlit glass of bourbon on the rocks. The image was obtained from Unsplash at https://unsplash.com/photos/NLCKduPjJqo"
date="2022-12-04"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="asdf"
cuisine="asdf"
ingredients=[
"1/2 cup orange juice (lemon instead?)",
"1/4 cup apple cider vinegar",
"1/4 cup bourbon",
"3 tbsp worchestershire sauce",
"1 tbsp spicy brown mustard",
"1 tbsp lemon juice",
"3 tbsp brown sugar",
"1 tsp sea salt",
"1/2 tsp black pepper",
"1/2 tsp garlic powder"
]
[[inspiration]]
title="Jerkyholic"
url="https://www.jerkyholic.com/citrus-bourbon-jerky/"
+++

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title = "Dill Dip (Vegan)"
author = ["KemoNine"]
publishDate = 2022-12-04
tags = ["Vegetarian", "Vegan"]
draft = false
layout="recipe"
image="onder-ortel-OV1_JIsbL14-unsplash.jpg"
imagecaption="A macro shot of a lot of dill as if sprigs are all piled up. The image was obtained from Unsplash at https://unsplash.com/photos/OV1_JIsbL14"
date="2022-12-04"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Side"
cuisine="Dip"
ingredients=[
"1.5 cups vegan mayonaise",
"1 tsp garlic powder",
"1 tsp dill weed",
"1/2 tsp celery seed"
]
directions=[
"Mix all ingredients in a bowl",
"Chill"
]
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title = "Dill Dip"
author = ["KemoNine"]
publishDate = 2022-12-04
draft = false
layout="recipe"
image="ktryna-kINeYTTG8UY-unsplash.jpg"
imagecaption="A bunch of dill on a cutting board with a watering can in the background. The image was obtained from Unsplash at https://unsplash.com/photos/kINeYTTG8UY"
date="2022-12-04"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Side"
cuisine="Dip"
ingredients=[
"8 oz sour cream",
"8 oz mayo",
"1 Tbs chopped parsley",
"1 Tbs dill",
"1 Tbs grated onion or dried onion",
"1 tsp Beau Monde spice"
]
directions=[
"Mix all ingredients in a bowl",
"Chill"
]
+++

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title = "Instapot Potatoes"
author = ["KemoNine"]
publishDate = 2022-12-04
tags = ["Instapot", "SweetPotato"]
draft = false
layout="recipe"
image="will-ma-ZxAo9hnRo40-unsplash.jpg"
imagecaption="A loaded baked potato with fork stuck in the one side pointed up. The image was obtained from Unsplash at https://unsplash.com/photos/ZxAo9hnRo40"
date="2022-12-04"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Side"
cuisine="Side"
yields="Variable"
prepTime="1 min"
cookTime="55-61 mins"
ingredients=[
"Sweet potatoes",
"1 cup water"
]
directions=[
"Place potatoes on a steaming rack",
"Add water",
"Cook potatoes (see below for timing details)"
]
[[inspiration]]
title="Pressure Cooker Recipes"
url="https://www.pressurecookrecipes.com/instant-pot-sweet-potato/"
+++
## Warning {#warning}
**DO NOT POKE HOLES IN THE POTATOES**
## Cook Times {#cook-times}
| Circumfrence | Cook Time (HIGH Pressure) | Natural Release Time |
|--------------|---------------------------|----------------------|
| 6 inches | 15 - 20 minutes | 10 - 11 minutes |
| 8 inches | 25 - 30 minutes | 10 - 11 minutes |
| 10 inches | 35 - 40 minutes | 10 - 11 minutes |
| 12 inches | 45 - 50 minutes | 10 - 11 minutes |

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title = "Spiced Rices"
author = ["KemoNine"]
publishDate = 2022-12-04
tags = ["Instapot", "Rice"]
draft = false
layout="recipe"
image="jocelyn-morales-FXdpfV9TBRs-unsplash-cropped.jpg"
imagecaption="A small pottery bowl of uncooked short grain, white rice. The image was obtained from Unsplash at https://unsplash.com/photos/FXdpfV9TBRs"
date="2022-12-04"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Side"
cuisine="Side"
yields="Variable"
prepTime="Variable"
cookTime="Variable (45 mins - 1 hr)"
ingredients=[
"Spice mix (your preferred ; optional)",
"Rice (your preferred ; try mixing brown and wild rice)",
"Appropriate amount of vegetable broth"
]
directions=[
"Heat some olive oil or butter -- **WARNING**: Do **not** use margarine, real fats only!",
"Mix in rice and seasoning",
"Toast rice with seasoning",
"Boil in pot or cook in Instant Pot Rice mode, Auto"
]
+++

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