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+title = "Red Beans, Sausage and Rice Skillet"
+author = ["KemoNine"]
+publishDate = 2024-08-31
+tags = ["Dinner", "Sausage", "Rice", "Corn", "Beans"]
+draft = false
+layout="recipe"
+image="rachel-clark-MhI8HVjqJf8-unsplash.jpg"
+imagecaption="4 sausages in a pan cooking over a fire. The image was obtained from Unsplash at https://unsplash.com/photos/cooked-sausage-on-round-grey-pan-MhI8HVjqJf8"
+date="2024-08-31"
+AuthorName="KemoNine"
+AuthorURL="https://culinary.kemonine.info"
+category="Dinner"
+cuisine="Simple"
+ingredients=[
+"1/2 pack bratwurst or 8-12oz sausage ; cut into rounds",
+"1 bag frozen corn",
+"1 can kidney beans ; drained & rinsed",
+"1 cup white jasmine rice",
+"2 cups veggie broth",
+"2 Tbsp chili powder"
+]
+directions=[
+"lightly brown brat/sausage",
+"add corn and cook briefly (take the cold off some)",
+"add kidney beans, mix",
+"dust spice over top",
+"stir to combine / toast spice",
+"add broth, scrape brown bits off bottom of pan",
+"stir in rice",
+"bring to boil (uncovered)",
+"simmer, covered 15-20 mins (what the rice packaging says to do)"
+]
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