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----
-
-layout: recipe
-title:  "Graham Cracker Crust"
-image: graham-cracker-crust.jpg
-imagecredit: https://flic.kr/p/atxu75
-
-ingredients:
-- 2 cups graham cracker crumbs
-- 6 tbs butter (melted)
-- 1/3 cup white sugar
-- 1 tsp cinnamon
-
-directions:
-- pulse graham cracker in food processor or use muddler to crumb in bowl
-- combine melted butter, graham cracker crumbs, sugar, and cinnamon in a bowl
-- press into pan, forming into crust shape
-
----
-
-A simple graham cracker crust, perfect for cheesecakes or tarts.
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diff --git a/content/components/red-berry-dessert-topping/index.md b/content/components/red-berry-dessert-topping/index.md
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----
-
-layout: recipe
-title:  "Red Berry Dessert Topping"
-image: red-berry-topping.jpg
-imagecredit: https://flic.kr/p/9kczzP
-
-ingredients:
-- 1/2 cup raspberries
-- 1/2 cup strawberries
-- 1/4 white sugar
-- 1 squirt honey
-
-
-directions:
-- Dice berries
-- Combine all ingredients
-- Let rest for 15 mins
-
----
-
-A simple mash of berries, perfect for a tart or top of cheesecake.
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diff --git a/content/components/vanilla-custard-filling/index.md b/content/components/vanilla-custard-filling/index.md
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----
-
-layout: recipe
-title:  "Vanilla Custard Filling"
-image: vanilla-custard.jpg
-imagecredit: https://flic.kr/p/99yJqV
-
-ingredients:
-- 1/2 cup sugar
-- 1/4 cup all-purpose flour
-- 1/2 teaspoon salt
-- 2 cups milk
-- 2 egg yolks, lightly beaten
-- 2 teaspoons vanilla extract
-
-
-directions:
-- In a small saucepan, combine the sugar, flour and salt. Stir in milk until smooth.
-- Cook and stir over medium-high heat until thickened and bubbly.
-- Reduce heat; cook and stir 2 minutes longer.
-- Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan.
-- Bring to a gentle boil, stirring constantly; cook and stir 2 minutes longer.
-- Remove from the heat. Gently stir in vanilla.
-
----
-
-A simple vanilla custard filling, useful for tarts (or alone by itself in a bowl).
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diff --git a/content/recipes/best-big-fat-chewy-chocolate-chip-cookie/best-big-fat-chewy-chocolate-chip-cookie.jpg b/content/recipes/best-big-fat-chewy-chocolate-chip-cookie/best-big-fat-chewy-chocolate-chip-cookie.jpg
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----
-layout: recipe
-title:  "Best Big, Fat, Chewy Chocolate Chip Cookie"
-image: best-big-fat-chewy-chocolate-chip-cookie.jpg
-imagecredit: http://allrecipes.com/recipe/25037/best-big-fat-chewy-chocolate-chip-cookie/
-date: 2017-03-16
-
-authorName: Elizabeth BH
-authorURL: http://allrecipes.com/cook/183690/made-it/
-sourceName: All Recipes
-sourceURL: http://allrecipes.com/recipe/25037/best-big-fat-chewy-chocolate-chip-cookie/
-category: Dessert
-tags:
-  - chocolate
-  - cookies
-yield: 7
-prepTime: 15
-cookTime: 15
-
-ingredients:
-- 2 cups all-purpose flour
-- 1/2 teaspoon baking soda
-- 1/2 teaspoon salt
-- 3/4 cup unsalted butter, melted
-- 1 cup packed brown sugar
-- 1/2 cup white sugar
-- 1 tablespoon vanilla extract
-- 1 egg
-- 1 egg yolk
-- 2 cups semisweet chocolate chips
-
-directions:
-- Preheat the oven to 325 degrees F (165 degrees C). 
-- Grease cookie sheets or line with parchment paper.
-- Sift together the flour, baking soda and salt; set aside.
-- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. 
-- Beat in the vanilla, egg, and egg yolk until light and creamy. 
-- Mix in the sifted ingredients until just blended. 
-- Stir in the chocolate chips by hand using a wooden spoon. 
-- Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
-- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. 
-- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
-
----
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----
-layout: recipe
-title:  "Easy Pancakes"
-image: easy-pancakes.jpg
-imagecredit: http://allrecipes.com/recipe/45396/easy-pancakes/
-date: 2017-03-16
-
-authorName: Sharon Holt
-authorURL: 
-sourceName: All Recipes
-sourceURL: http://allrecipes.com/recipe/45396/easy-pancakes/
-category: Breakfast
-cuisine: american
-tags:
-  - Breakfast
-yield: 4
-prepTime: 5
-cookTime: 10
-
-ingredients:
-- All-purpose flour 1 cup
-- White sugar 2 tablespoons
-- Baking powder 2 teaspoons
-- Salt 1 teaspoon
-- Egg, beaten 1
-- Milk 1 cup
-- Vegetable oil 2 tablespoons
-
-directions:
-- In a large bowl, mix flour, sugar, baking powder and salt. 
-- Make a well in the center, and pour in milk, egg and oil. 
-- Mix until smooth.
-- Heat a lightly oiled griddle or frying pan over medium high heat. 
-- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. 
-- Brown on both sides and serve hot.
-
----
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diff --git a/content/recipes/red-berry-tart/index.md b/content/recipes/red-berry-tart/index.md
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----
-
-layout: recipe
-title:  "Red Berry Tart"
-image: red-berry-tart.jpg
-imagecredit: 
-date: 2017-09-17
-YouTubeID: 
-
-authorName:
-authorURL: 
-sourceName:
-sourceURL:
-category: Dessert
-tags:
-  - Dessert
-  - fruit
-yield: 4
-prepTime: 
-cookTime: 
-
-
-directions:
-- Bake the crust and let it cool
-- Make the custard, pour into crust
-- Make the red berry topping, spread over the top
-
-components:
-- Graham Cracker Crust
-- Vanilla Custard Filling
-- Red Berry Dessert Topping
-
----
-
-A favorite when I go to BBQs (parties, hackathons, your folks' place), this red berry tart is fairly easy to make and packs a huge wow factor.
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