diff --git a/content/recipes/2022-12-04-berry-sauce/index.md b/content/recipes/2022-12-04-berry-sauce/index.md new file mode 100644 index 0000000..9543f06 --- /dev/null +++ b/content/recipes/2022-12-04-berry-sauce/index.md @@ -0,0 +1,40 @@ ++++ +title = "KemoNine's Berry Sauce" +author = ["KemoNine"] +publishDate = 2022-12-04 +tags = ["Fruit", "Berries", "Blueberry", "Blackberry", "Raspberry", "Strawberry"] +draft = false +layout="recipe" +image="william-felker-fqkrXYMosT4-unsplash.jpg" +imagecaption="A grid of square berry containers that are holding blueberries, raspberries, blackberries and yellow raspberries. The image was obtained from Unsplash at https://unsplash.com/photos/fqkrXYMosT4" +date="2022-12-04" +AuthorName="KemoNine" +AuthorURL="https://culinary.kemonine.info" +category="Sauce" +cuisine="Fruit" +ingredients=[ +"2 cups berries", +"1/4 cup honey OR agace nectar", +"1 tbsp corn starch OR 2 tbsp arrow root starch", +"3/4 cup water (divided into 1/2 and 1/4)", +"citrus zest", +"1/2 tbsp citrus juice" +] +directions=[ +"Place berries + 1/2 cup water + sweetener + citrus juice + citrus zest in pot", +"Bring to boil", +"Remove from heat", +"Mix starch into 1/4 cup water to create a slurry", +"Add starch slurry to mixture", +"Stir *gently* until sauce has thickened enough to coat back of spoon", +"Chill" +] ++++ + +## Notes {#notes} + +- You should be able to use any berry + citrus some recommendations: + - Blueberry + Lemon + - Raspberry + Lime +- You can use 1/2 cup white sugar instead of honey or agave nectar +- This freezes good and keeps awhile in the fridge diff --git a/content/recipes/2022-12-04-berry-sauce/william-felker-fqkrXYMosT4-unsplash.jpg b/content/recipes/2022-12-04-berry-sauce/william-felker-fqkrXYMosT4-unsplash.jpg new file mode 100644 index 0000000..6d424c9 Binary files /dev/null and b/content/recipes/2022-12-04-berry-sauce/william-felker-fqkrXYMosT4-unsplash.jpg differ