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+title = "Caramelized Onions"
+author = ["KemoNine"]
+publishDate = 2024-02-04
+tags = ["Onion"]
+draft = false
+layout="recipe"
+image="amie-bell-76iQIxzBTxg-unsplash.jpg"
+imagecaption="A small onion that's been broken open. The image was obtained from Unsplash at https://unsplash.com/photos/2-red-onions-on-white-table-76iQIxzBTxg"
+date="2024-02-04"
+AuthorName="KemoNine"
+AuthorURL="https://culinary.kemonine.info"
+category="Side"
+cuisine="Side"
+ingredients=[
+"Onion",
+]
+directions=[
+"Add onion, oil, salt to pot, high heat. Stir briefly.",
+"Add 3/4 c. water. Cover til water boils off, ~7m.",
+"Move heat to med. low; stir frequently til good color.",
+"Add slurry of 1/8 tsp. baking soda & 1 Tbsp. water. Heat med. low, stirring frequently, til slurry boiled off."
+]
+[[inspiration]]
+  title="thraeryn / America's Test Kitchen"
++++
+
+## Notes {#notes}
+
+-   The boiling/steaming breaks down the cells quicker; the baking soda speeds the chemical change that releases the sugars.