From 884b3738957dd6395a05a7cf8f54e6407f055b5d Mon Sep 17 00:00:00 2001
From: KemoNine <kemonine@kemonine.info>
Date: Tue, 6 Dec 2022 18:59:36 -0500
Subject: [PATCH] last bulk electronic recipe import

---
 content/recipes/2022-12-05-pie-crust/index.md | 38 +++++++++++++++
 .../2022-12-05-turkey-wild-rice-soup/index.md | 46 +++++++++++++++++++
 2 files changed, 84 insertions(+)
 create mode 100644 content/recipes/2022-12-05-pie-crust/index.md
 create mode 100644 content/recipes/2022-12-05-turkey-wild-rice-soup/index.md

diff --git a/content/recipes/2022-12-05-pie-crust/index.md b/content/recipes/2022-12-05-pie-crust/index.md
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+title = "Easy 3 ingredient pie crust"
+author = ["KemoNine"]
+publishDate = 2022-12-05
+tags = ["BudgetBytes", "Baking"]
+draft = false
+layout="recipe"
+image="duminda-perera-3PzvLPZI9yA-unsplash.jpg"
+imagecaption="A large mound of dough on a wood surface. The image was obtained from Unsplash at https://unsplash.com/photos/3PzvLPZI9yA"
+date="2022-12-05"
+AuthorName="KemoNine"
+AuthorURL="https://culinary.kemonine.info"
+category="Pie"
+cuisine="Simple"
+ingredients=[
+"2 3/4 cups all-purpose flour (plus some for dusting) ($0.34)",
+"2 sticks salted butter (1 cup) ($2.00)",
+"1/2 cup chilled water* ($0.00)"
+]
+directions=[
+"Sift the flour through a fine mesh sieve and then spoon 2 3/4 cups of flour into dry measuring cups. Use the back of a butter knife to level the flour before adding it to a large bowl. Place in the freezer to chill while you grate the butter.",
+"Grate the butter sticks on the box grater's large holes. When the butter becomes challenging to handle, chop what's left of it into dice-sized pieces.",
+"Add the butter to the flour. Use a spoon to toss the butter and flour like you would a salad. Work quickly until the butter is completely covered in flour and the mixture resembles a shaggy, coarse corn meal.",
+"Spoon four tablespoons of chilled, icy water onto the flour/butter mixture. Mix quickly with a fork, incorporating the flour gathered at the bowl's bottom.",
+"Continue to add water tablespoon by tablespoon, mixing between each addition, until you can lightly pinch the flour/butter mixture and it holds together in a dough.",
+"Use your hands to press the shaggy bits of dough into a ball quickly. Then, lightly flour your work surface and shape the ball into a flat disc, about six inches in diameter and three to four inches thick.",
+"Wrap the disc of dough tightly in plastic or beeswax. Let it rest in the fridge for at least two hours, preferably overnight.",
+"Use the pie dough in your favorite recipe or keep the pie dough in the refrigerator for up to three days or frozen for up to three months. This recipe is for a double crust."
+]
+[[inspiration]]
+  title="Budget Bytes"
+  url="https://www.budgetbytes.com/3-ingredient-pie-crust/"
++++
+
+## Notes {#notes}
+
+-   The amount of water used will vary depending on multiple factors, like the humidity in the room.
+-   You can blind-bake this dough at 350°F for about 40 minutes. Make sure to use pie weights to prevent bubbling and a foil ring to prevent burning.  If you are making a filled pie, temperatures and bake time will vary, depending on the filling and the thickness of the required crust.
diff --git a/content/recipes/2022-12-05-turkey-wild-rice-soup/index.md b/content/recipes/2022-12-05-turkey-wild-rice-soup/index.md
new file mode 100644
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+title = "Turkey and Wild Rice Soup"
+author = ["KemoNine"]
+publishDate = 2022-12-05
+tags = ["BudgetBytes", "Rice", "WildRice", "Turkey"]
+draft = false
+layout="recipe"
+image="tofan-teodor-lUPk_iciOA4-unsplash.jpg"
+imagecaption="A whole, cooked bird on a wood surface waiting to be carved. The image was obtained from Unsplash at https://unsplash.com/photos/lUPk_iciOA4"
+date="2022-12-05"
+AuthorName="KemoNine"
+AuthorURL="https://culinary.kemonine.info"
+category="Dinner"
+cuisine="Soup"
+prepTime="15 mins"
+cookTime="1 hr 15 mins"
+ingredients=[
+"1 yellow onion ($0.37)",
+"2 carrots ($0.29)",
+"3 ribs celery ($0.32)",
+"2 cloves garlic ($0.16)",
+"5 Tbsp butter, divided ($0.48)",
+"8 oz. mushrooms ($1.79)",
+"4 Tbsp all-purpose flour ($0.06)",
+"1/2 cup wild rice blend ($1.20)",
+"1/2 tsp dried thyme ($0.05)",
+"1/2 tsp rubbed sage ($0.05)",
+"1/4 tsp freshly cracked black pepper ($0.02)",
+"4 cups vegetable broth ($0.47)",
+"2 cups chopped cooked turkey ($3.11)",
+"1/3 cup heavy cream ($0.55)",
+"1/2 tsp salt (or to taste) ($0.02)"
+]
+directions=[
+"Dice the onion, slice the carrots and celery, and mince the garlic. Add the onion, carrot, celery, and garlic to a large soup pot with 1 Tbsp butter and sauté over medium heat until the onions are soft.",
+"While the vegetables are sautéing, slice the mushrooms. Add the mushrooms to the pot and continue to sauté until the mushrooms are soft.",
+"Add the flour and remaining 4 Tbsp butter to the pot. Continue to stir and cook for about one minute more.",
+"Add the wild rice, thyme, sage, pepper, and broth to the pot. Stir until all of the flour and butter mixture has dissolved off the vegetables and the bottom of the pot.",
+"Place a lid on the pot, turn the heat up to medium-high, and bring the soup up to a boil. Once boiling, turn the heat down to medium-low and let the soup simmer for about 40 minutes, stirring occasionally, or until the rice is tender.",
+"Once the rice is tender, add the chopped turkey. Stir to combine and heat through.",
+"Stir in the heavy cream, then taste the soup and season with about ½ tsp salt, or to your liking. Enjoy hot with bread for dipping!"
+]
+[[inspiration]]
+  title="Budget Bytes"
+  url="https://www.budgetbytes.com/turkey-and-wild-rice-soup/"
++++