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KemoNine 2022-12-04 11:42:42 -05:00
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<language>en-us</language>
<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/notes/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Chili Pepper Notes</title>
<link>https://culinary.kemonine.info/notes/chili-pepper-notes/</link>
<title>Cleanup</title>
<link>https://culinary.kemonine.info/notes/cleanup/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/chili-pepper-notes/</guid>
<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
<guid>https://culinary.kemonine.info/notes/cleanup/</guid>
<description></description>
</item>
<item>
<title>Cleaning Cast Iron</title>
<link>https://culinary.kemonine.info/notes/cleaning-cast-iron/</link>
<title>Information</title>
<link>https://culinary.kemonine.info/notes/information/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/cleaning-cast-iron/</guid>
<description>While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.</description>
<guid>https://culinary.kemonine.info/notes/information/</guid>
<description></description>
</item>
<item>
<title>Reliable Drying Rack Setup</title>
<link>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</link>
<title>Jerky</title>
<link>https://culinary.kemonine.info/notes/jerky/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</guid>
<description>The below setup keeps paper towel off the food so the grease won&amp;rsquo;t make it soggy but still absorb excess liquid.
Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &amp;lsquo;wet&amp;rsquo;&amp;lsquo;oily&amp;rsquo;&amp;lsquo;fried&amp;rsquo; foods on rack </description>
<guid>https://culinary.kemonine.info/notes/jerky/</guid>
<description></description>
</item>
<item>
<title>Storing Jerky</title>
<link>https://culinary.kemonine.info/notes/storing-jerky/</link>
<title>Peppers</title>
<link>https://culinary.kemonine.info/notes/peppers/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/storing-jerky/</guid>
<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
Always remember:
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>
<guid>https://culinary.kemonine.info/notes/peppers/</guid>
<description></description>
</item>
<item>
<title>Safety</title>
<link>https://culinary.kemonine.info/notes/safety/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/safety/</guid>
<description></description>
</item>
<item>
<title>Technique</title>
<link>https://culinary.kemonine.info/notes/technique/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/technique/</guid>
<description></description>
</item>
</channel>

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