diff --git a/content/notes/2022-12-04-dehydration-times/index.md b/content/notes/2022-12-04-dehydration-times/index.md
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+title = "Dehydration Times"
+author = ["KemoNine"]
+publishDate = 2022-12-04
+tags = ["Information", "Technique", "Dehydrator", "Jerky", "RedMeat", "Veal", "WhiteMeat", "Pork", "Turkey", "Chicken", "Fish", "Snapper", "OceanFish", "Spice", "Peppers"]
+draft = false
+layout="note"
+image="metin-ozer-oOlWYKDqrBU-unsplash.jpg"
+imagecaption="A pile of various dried fruitsi. The image was obtained from Unsplash at https://unsplash.com/photos/oOlWYKDqrBU"
+date="2022-12-04"
+AuthorName="KemoNine"
+AuthorURL="https://culinary.kemonine.info"
+category="Snack"
+cuisine="Snack"
+notes=["Information", "Technique", "Dehydrator", "Jerky", "RedMeat", "Veal", "WhiteMeat", "Pork", "Turkey", "Chicken", "Fish", "Snapper", "OceanFish", "Spice", "Peppers"]
+[[inspiration]]
+  title="Dehydrator Blog"
+  url="https://dehydratorblog.com/food-dehydrating-time-temperature-guide/"
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+
+| Ingredient                      | Temp     | Time        |
+|---------------------------------|----------|-------------|
+| Ground Pork + Ground Turkey mix | 160F     | 4-6 hours   |
+| Ground chicken                  | 160F     | Unknown     |
+| Ground veal                     | 160F     | Unknown     |
+| Snapper (Skin on or off)        | 160F     | 10-12 hours |
+| Herbs/Spices                    | 110-115F | 2-4 hours   |
+| Peppers                         | 135F     | 6-8 hours   |
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