add salisbury steak recipe

content/recipes/2024-06-22-salisbury-steak/index.md

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+title = "Salisbury Steak"
+author = ["KemoNine"]
+publishDate = 2024-06-22
+draft = false
+layout="recipe"
+image="likemeat-nEp0u0U-ovs-unsplash.jpg"
+imagecaption="A stack of raw hamburger patties. The image was obtained from Unsplash at https://unsplash.com/photos/brown-bread-with-ham-and-cheese-nEp0u0U-ovs"
+date="2024-06-22"
+AuthorName="KemoNine"
+AuthorURL="https://culinary.kemonine.info"
+category="Dinner"
+cuisine="Simple"
+yield="4-6"
+prepTime="10 mins"
+cookTime="15 mins"
+[[inspiration]]
+  title="foodess"
+  url="https://foodess.com/old-fashioned-salisbury-steak-recipe/"
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+
+## Ingredients {#ingredients}
+
+
+### Ground Beef Mix {#ground-beef-mix}
+
+-   1 1/2 pounds ground beef preferably 85% lean
+-   1/3 cup bread crumbs
+-   1 large egg
+-   2 tbsp ketchup
+-   1 tbsp Worcestershire sauce
+-   1 tsp onion powder
+-   1/2 tsp garlic powder
+-   1 tsp kosher salt
+-   1/4 tsp black pepper
+-   2 tbsp oil
+
+
+### Gravy {#gravy}
+
+-   2 cups beef broth
+-   1 small onion thinly sliced
+-   1/2 tsp salt plus more to taste
+-   1/4 tsp black pepper
+-   2 tbsp all-purpose flour
+-   2 tbsp unsalted butter
+-   1 tbsp Worcestershire sauce
+-   1 tsp soy sauce (optional, for depth)
+
+
+## Instructions {#instructions}
+
+1.  In a large bowl, mix together the ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
+2.  Shape the mixture into 4-6 oval patties, about ¾ inch thick.
+3.  Heat a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they’re nicely browned. Remove the patties from the skillet and set aside. They don’t need to be cooked through at this point.
+4.  In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until they’re softened and golden, about 5-7 minutes.
+5.  Sprinkle the flour over the onions, stirring to combine. Cook for an additional minute to get rid of the raw flour taste.
+6.  Gradually whisk in the beef broth, ensuring there are no lumps. Add the Worcestershire sauce and soy sauce. Bring the mixture to a simmer, and let it thicken for a few minutes.
+7.  Taste and adjust seasoning with salt and pepper as needed.
+8.  Return the patties to the skillet, nestling them into the mushroom gravy. Cover and simmer on low heat for about 10-15 minutes, or until the patties are fully cooked through and the gravy has thickened to your liking. Rest for a minute or so before serving.
+
+
+## Notes {#notes}
+
+To serve
+: Serve over mashed potatoes or buttered egg noodles (like stroganoff).