Cheese Ball
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+ Published: December 4, 2022 • Last Updated: December 4, 2022
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Ingredients
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+
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+ + +1 jar Kraft Roka Blue+ + + + +
- +
+ +1 jar Kraft Old English+ + + + +- +
+ +8 oz Kaukauna Klub or Winn Schullers sharp cheddar cheese+ + + + +- +
+ +8 oz Room temp cream cheese+ + + + +- +
+ +3 Tbs wine vinegar+ + + + +- +
+ ++ + +Few shakes garlic+ + + + +- +
+ ++Few shakes onion salt+ + + + + + +++Directions
+-
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+
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+ + +Mix all ingredients with mixer till smooth+ + + + +
- +
+ ++ + + + + + + diff --git a/public/recipes/2022/12/chicken-pot-pie/index.html b/public/recipes/2022/12/chicken-pot-pie/index.html new file mode 100644 index 0000000..e13d15d --- /dev/null +++ b/public/recipes/2022/12/chicken-pot-pie/index.html @@ -0,0 +1,428 @@ + + + + + + + + + +Place in bowl+ + + + +- +
+ ++ + + +Chill till needed+ + + + +- +
+ ++May add chopped walnuts on top for garnish+ + + + + ++ ++ + + + + +++ + ++ + + +
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+ + + +Pictured: A wheel of cheese cut in half and the two halves are on a counter together but offset. Another half wheel of cheese is stacked on top. The image was obtained from Unsplash at https://unsplash.com/photos/KaK2jp8ie8s
++Chicken Pot Pie · KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + + ++ + + ++ + + + +Chicken Pot Pie
+++ + ++ Published: December 4, 2022 • Last Updated: December 4, 2022 ++ ++ + ++ +++ +Ingredients
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+ + +1 homemade pie crust, (2 disks)+ + + + +
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+ +4 cups cooked chicken, shredded+ + + + +- +
+ +6 Tbsp unsalted butter+ + + + +- +
+ +1 medium yellow onion, (1 cup chopped)+ + + + +- +
+ +2 medium carrots, (1 cup) thinly sliced+ + + + +- +
+ +8 oz white or brown mushrooms, (stems discarded), sliced+ + + + +- +
+ +3 garlic cloves, minced+ + + + +- +
+ +1/3 cup all-purpose flour+ + + + +- +
+ +2 cups chicken stock+ + + + +- +
+ +1/2 cup heavy cream+ + + + +- +
+ +2 tsp fine sea salt, or to taste, plus kosher salt to garnish+ + + + +- +
+ +1/4 tsp black pepper, plus more to garnish+ + + + +- +
+ +1 cup frozen peas, do not thaw+ + + + +- +
+ ++ + +1/4 cup parsley, finely chopped, plus more to garnish+ + + + +- +
+ ++1 egg, beaten for egg wash+ + + + + + +++Directions
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+ + +In a dutch oven or pot, melt 6 Tbsp butter. Add diced onions and carrots and saute 8 minutes over medium heat until soft.+ + + + +
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+ +Add sliced mushrooms and minced garlic and saute another 5 minutes until mushrooms are softened.+ + + + +- +
+ +Add 1/3 cup flour and stir constantly for 2 minutes. Add chicken stock, and 1/2 cup heavy cream then bring to a simmer and cook 1 minute or until mixture is a thick gravy consistency. Add 2 tsp salt, 1/4 tsp black pepper, or season to taste. It should be well-seasoned.+ + + + +- +
+ ++ + + + + + + diff --git a/public/recipes/2022/12/chicken-pot-pie/jessica-kantak-bailey-eBjjnr5pwE0-unsplash.jpg b/public/recipes/2022/12/chicken-pot-pie/jessica-kantak-bailey-eBjjnr5pwE0-unsplash.jpg new file mode 100644 index 0000000..a8f2e24 Binary files /dev/null and b/public/recipes/2022/12/chicken-pot-pie/jessica-kantak-bailey-eBjjnr5pwE0-unsplash.jpg differ diff --git a/public/recipes/2022/12/chicken-pot-pie/jessica-kantak-bailey-eBjjnr5pwE0-unsplash_hudcc4f5d4595d1283db44835cf42f8b1b_913265_1000x1000_fit_q75_box.jpg b/public/recipes/2022/12/chicken-pot-pie/jessica-kantak-bailey-eBjjnr5pwE0-unsplash_hudcc4f5d4595d1283db44835cf42f8b1b_913265_1000x1000_fit_q75_box.jpg new file mode 100644 index 0000000..c23c723 Binary files /dev/null and b/public/recipes/2022/12/chicken-pot-pie/jessica-kantak-bailey-eBjjnr5pwE0-unsplash_hudcc4f5d4595d1283db44835cf42f8b1b_913265_1000x1000_fit_q75_box.jpg differ diff --git a/public/recipes/2022/12/chicken-pot-pie/jessica-kantak-bailey-eBjjnr5pwE0-unsplash_hudcc4f5d4595d1283db44835cf42f8b1b_913265_512x512_fit_q75_box.jpg b/public/recipes/2022/12/chicken-pot-pie/jessica-kantak-bailey-eBjjnr5pwE0-unsplash_hudcc4f5d4595d1283db44835cf42f8b1b_913265_512x512_fit_q75_box.jpg new file mode 100644 index 0000000..c166e0f Binary files /dev/null and b/public/recipes/2022/12/chicken-pot-pie/jessica-kantak-bailey-eBjjnr5pwE0-unsplash_hudcc4f5d4595d1283db44835cf42f8b1b_913265_512x512_fit_q75_box.jpg differ diff --git a/public/recipes/2022/12/citrus-bourbon-marinade/index.html b/public/recipes/2022/12/citrus-bourbon-marinade/index.html new file mode 100644 index 0000000..5d05c1b --- /dev/null +++ b/public/recipes/2022/12/citrus-bourbon-marinade/index.html @@ -0,0 +1,283 @@ + + + + + + + + + +Add shredded cooked chicken, frozen peas, and 1/4 cup parsley. Stir to combine then remove from heat and cool slightly while you roll out the crusts. Roll 1 chilled pie crust disk into a 12” diameter circle. Carefully transfer it into a 9” pie dish. Spoon the pie filling over the bottom crust.+ + + + +- +
+ ++ + + +Roll the second disk of pie dough into a 10” diameter circle and place over the pie filling. Fold the excess dough behind the bottom crust then crimp the pie crusts together to seal. Use a sharp paring knife to cut 5 small slits in the top to allow steam to escape. Brush the top of the crust with the beaten egg and sprinkle lightly with coarse salt and pepper.+ + + + +- +
+ ++Bake at 425˚F for 30-35 minutes or until top crust is golden brown. If edges are browning too fast, cover with a pie shield or make a shield by cutting a 4” diameter circle from the center of a sheet of foil and placing that over the pie. Once out of the oven, rest for 15 minutes to cool slightly before slicing.+ + + + + +++ + ++Notes
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+
- Used 1tsp onion powder initially (sub) +
- Used 1tbsp garlic powder initially (sub) +
- Used ‘silk’ brand non dairy heavy cream initially (sub) +
- Seemed bland +
- Needs
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- A lot of fresh ground pepper/white pepper in main filling +
- More or fresh garlic +
+
Inspiration & Resources
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- Natasha's Kitchen + +
++ + ++ + + +
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+ + + +Pictured: An individual sized pot pie in a small white dish sitting on a table next to the handle of a fork or spoon. The image was obtained from Unsplash at https://unsplash.com/photos/eBjjnr5pwE0
++Citrus Bourbon Marinade · KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + + ++ + + ++ + + + +Citrus Bourbon Marinade
+++ + ++ Published: December 4, 2022 • Last Updated: December 4, 2022 ++ ++ + ++ +++ +Ingredients
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+ + +1/2 cup orange juice (lemon instead?)+ + + + +
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+ +1/4 cup apple cider vinegar+ + + + +- +
+ +1/4 cup bourbon+ + + + +- +
+ +3 tbsp worchestershire sauce+ + + + +- +
+ +1 tbsp spicy brown mustard+ + + + +- +
+ +1 tbsp lemon juice+ + + + +- +
+ +3 tbsp brown sugar+ + + + +- +
+ ++ + + + + + + diff --git a/public/recipes/2022/12/citrus-bourbon-marinade/maxim-hopman-NLCKduPjJqo-unsplash.jpg b/public/recipes/2022/12/citrus-bourbon-marinade/maxim-hopman-NLCKduPjJqo-unsplash.jpg new file mode 100644 index 0000000..53d76ac Binary files /dev/null and b/public/recipes/2022/12/citrus-bourbon-marinade/maxim-hopman-NLCKduPjJqo-unsplash.jpg differ diff --git a/public/recipes/2022/12/citrus-bourbon-marinade/maxim-hopman-NLCKduPjJqo-unsplash_hu5e2ee9177260ef9160620e0758c1e637_528842_1000x1000_fit_q75_box.jpg b/public/recipes/2022/12/citrus-bourbon-marinade/maxim-hopman-NLCKduPjJqo-unsplash_hu5e2ee9177260ef9160620e0758c1e637_528842_1000x1000_fit_q75_box.jpg new file mode 100644 index 0000000..ace9fd9 Binary files /dev/null and b/public/recipes/2022/12/citrus-bourbon-marinade/maxim-hopman-NLCKduPjJqo-unsplash_hu5e2ee9177260ef9160620e0758c1e637_528842_1000x1000_fit_q75_box.jpg differ diff --git a/public/recipes/2022/12/citrus-bourbon-marinade/maxim-hopman-NLCKduPjJqo-unsplash_hu5e2ee9177260ef9160620e0758c1e637_528842_512x512_fit_q75_box.jpg b/public/recipes/2022/12/citrus-bourbon-marinade/maxim-hopman-NLCKduPjJqo-unsplash_hu5e2ee9177260ef9160620e0758c1e637_528842_512x512_fit_q75_box.jpg new file mode 100644 index 0000000..5d9b9d3 Binary files /dev/null and b/public/recipes/2022/12/citrus-bourbon-marinade/maxim-hopman-NLCKduPjJqo-unsplash_hu5e2ee9177260ef9160620e0758c1e637_528842_512x512_fit_q75_box.jpg differ diff --git a/public/recipes/2022/12/dill-dip-vegan/index.html b/public/recipes/2022/12/dill-dip-vegan/index.html new file mode 100644 index 0000000..e1658ff --- /dev/null +++ b/public/recipes/2022/12/dill-dip-vegan/index.html @@ -0,0 +1,239 @@ + + + + + + + + + +1 tsp sea salt+ + + + +- +
+ ++ + + + +1/2 tsp black pepper+ + + + +- +
+ ++1/2 tsp garlic powder+ + + + + + ++ ++ + +Inspiration & Resources
+ +-
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+
- Jerkyholic + +
++ + ++ + + +
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+ + + +Pictured: A backlit glass of bourbon on the rocks. The image was obtained from Unsplash at https://unsplash.com/photos/NLCKduPjJqo
++Dill Dip (Vegan) · KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + + ++ + + ++ + + + +Dill Dip (Vegan)
+++ + ++ Published: December 4, 2022 • Last Updated: December 4, 2022 ++ ++ + ++ +++ +Ingredients
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+ + +1.5 cups vegan mayonaise+ + + + +
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+ +1 tsp garlic powder+ + + + +- +
+ ++ + +1 tsp dill weed+ + + + +- +
+ ++1/2 tsp celery seed+ + + + + + ++++ + + + + + + diff --git a/public/recipes/2022/12/dill-dip-vegan/onder-ortel-OV1_JIsbL14-unsplash.jpg b/public/recipes/2022/12/dill-dip-vegan/onder-ortel-OV1_JIsbL14-unsplash.jpg new file mode 100644 index 0000000..8f1ce3b Binary files /dev/null and b/public/recipes/2022/12/dill-dip-vegan/onder-ortel-OV1_JIsbL14-unsplash.jpg differ diff --git a/public/recipes/2022/12/dill-dip-vegan/onder-ortel-OV1_JIsbL14-unsplash_hue14fc2eb36ff210f00a2e501d4842b6d_4564701_1000x1000_fit_q75_box.jpg b/public/recipes/2022/12/dill-dip-vegan/onder-ortel-OV1_JIsbL14-unsplash_hue14fc2eb36ff210f00a2e501d4842b6d_4564701_1000x1000_fit_q75_box.jpg new file mode 100644 index 0000000..c2d233b Binary files /dev/null and b/public/recipes/2022/12/dill-dip-vegan/onder-ortel-OV1_JIsbL14-unsplash_hue14fc2eb36ff210f00a2e501d4842b6d_4564701_1000x1000_fit_q75_box.jpg differ diff --git a/public/recipes/2022/12/dill-dip-vegan/onder-ortel-OV1_JIsbL14-unsplash_hue14fc2eb36ff210f00a2e501d4842b6d_4564701_512x512_fit_q75_box.jpg b/public/recipes/2022/12/dill-dip-vegan/onder-ortel-OV1_JIsbL14-unsplash_hue14fc2eb36ff210f00a2e501d4842b6d_4564701_512x512_fit_q75_box.jpg new file mode 100644 index 0000000..383a5fc Binary files /dev/null and b/public/recipes/2022/12/dill-dip-vegan/onder-ortel-OV1_JIsbL14-unsplash_hue14fc2eb36ff210f00a2e501d4842b6d_4564701_512x512_fit_q75_box.jpg differ diff --git a/public/recipes/2022/12/dill-dip/index.html b/public/recipes/2022/12/dill-dip/index.html new file mode 100644 index 0000000..41d3821 --- /dev/null +++ b/public/recipes/2022/12/dill-dip/index.html @@ -0,0 +1,249 @@ + + + + + + + + + +Directions
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+ + ++ + + +Mix all ingredients in a bowl+ + + + +
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+ ++Chill+ + + + + ++ ++ + + + + +++ + ++ + + +
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+ + + +Pictured: A macro shot of a lot of dill as if sprigs are all piled up. The image was obtained from Unsplash at https://unsplash.com/photos/OV1_JIsbL14
+ - +
+Dill Dip · KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + + ++ + + ++ + + + +Dill Dip
+++ + ++ Published: December 4, 2022 • Last Updated: December 4, 2022 ++ ++ ++ +++ +Ingredients
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+ + +8 oz sour cream+ + + + +
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+ +8 oz mayo+ + + + +- +
+ +1 Tbs chopped parsley+ + + + +- +
+ +1 Tbs dill+ + + + +- +
+ ++ + +1 Tbs grated onion or dried onion+ + + + +- +
+ ++1 tsp Beau Monde spice+ + + + + + ++++ + + + + + + diff --git a/public/recipes/2022/12/dill-dip/ktryna-kINeYTTG8UY-unsplash.jpg b/public/recipes/2022/12/dill-dip/ktryna-kINeYTTG8UY-unsplash.jpg new file mode 100644 index 0000000..f466fab Binary files /dev/null and b/public/recipes/2022/12/dill-dip/ktryna-kINeYTTG8UY-unsplash.jpg differ diff --git a/public/recipes/2022/12/dill-dip/ktryna-kINeYTTG8UY-unsplash_hueae837e7d95ecc55d95341b406c23581_2679302_1000x1000_fit_q75_box.jpg b/public/recipes/2022/12/dill-dip/ktryna-kINeYTTG8UY-unsplash_hueae837e7d95ecc55d95341b406c23581_2679302_1000x1000_fit_q75_box.jpg new file mode 100644 index 0000000..21a6155 Binary files /dev/null and b/public/recipes/2022/12/dill-dip/ktryna-kINeYTTG8UY-unsplash_hueae837e7d95ecc55d95341b406c23581_2679302_1000x1000_fit_q75_box.jpg differ diff --git a/public/recipes/2022/12/dill-dip/ktryna-kINeYTTG8UY-unsplash_hueae837e7d95ecc55d95341b406c23581_2679302_512x512_fit_q75_box.jpg b/public/recipes/2022/12/dill-dip/ktryna-kINeYTTG8UY-unsplash_hueae837e7d95ecc55d95341b406c23581_2679302_512x512_fit_q75_box.jpg new file mode 100644 index 0000000..71450b9 Binary files /dev/null and b/public/recipes/2022/12/dill-dip/ktryna-kINeYTTG8UY-unsplash_hueae837e7d95ecc55d95341b406c23581_2679302_512x512_fit_q75_box.jpg differ diff --git a/public/recipes/2022/12/instapot-potatoes/index.html b/public/recipes/2022/12/instapot-potatoes/index.html new file mode 100644 index 0000000..18ea165 --- /dev/null +++ b/public/recipes/2022/12/instapot-potatoes/index.html @@ -0,0 +1,279 @@ + + + + + + + + + +Directions
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+ + ++ + + +Mix all ingredients in a bowl+ + + + +
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+ ++Chill+ + + + + ++ ++ + + + + +++ + ++ + + +
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+ + + +Pictured: A bunch of dill on a cutting board with a watering can in the background. The image was obtained from Unsplash at https://unsplash.com/photos/kINeYTTG8UY
+ - +
+Instapot Potatoes · KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + + ++ + + ++ + + + +Instapot Potatoes
+++ + ++ Published: December 4, 2022 • Last Updated: December 4, 2022 ++ ++ + ++ ++ + + Prep Time: 1 min + • + Cook Time: 55-61 mins ++ +++ +Ingredients
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+ + ++ + +Sweet potatoes+ + + + +
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+ ++1 cup water+ + + + + + +++Directions
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+ + ++ + + + + + + diff --git a/public/recipes/2022/12/instapot-potatoes/will-ma-ZxAo9hnRo40-unsplash.jpg b/public/recipes/2022/12/instapot-potatoes/will-ma-ZxAo9hnRo40-unsplash.jpg new file mode 100644 index 0000000..e66b844 Binary files /dev/null and b/public/recipes/2022/12/instapot-potatoes/will-ma-ZxAo9hnRo40-unsplash.jpg differ diff --git a/public/recipes/2022/12/instapot-potatoes/will-ma-ZxAo9hnRo40-unsplash_hu174e20509344b140bfb263f4ccba4209_3474961_1000x1000_fit_q75_box.jpg b/public/recipes/2022/12/instapot-potatoes/will-ma-ZxAo9hnRo40-unsplash_hu174e20509344b140bfb263f4ccba4209_3474961_1000x1000_fit_q75_box.jpg new file mode 100644 index 0000000..fb5c90c Binary files /dev/null and b/public/recipes/2022/12/instapot-potatoes/will-ma-ZxAo9hnRo40-unsplash_hu174e20509344b140bfb263f4ccba4209_3474961_1000x1000_fit_q75_box.jpg differ diff --git a/public/recipes/2022/12/instapot-potatoes/will-ma-ZxAo9hnRo40-unsplash_hu174e20509344b140bfb263f4ccba4209_3474961_512x512_fit_q75_box.jpg b/public/recipes/2022/12/instapot-potatoes/will-ma-ZxAo9hnRo40-unsplash_hu174e20509344b140bfb263f4ccba4209_3474961_512x512_fit_q75_box.jpg new file mode 100644 index 0000000..86cc824 Binary files /dev/null and b/public/recipes/2022/12/instapot-potatoes/will-ma-ZxAo9hnRo40-unsplash_hu174e20509344b140bfb263f4ccba4209_3474961_512x512_fit_q75_box.jpg differ diff --git a/public/recipes/2022/12/kemonines-berry-sauce/index.html b/public/recipes/2022/12/kemonines-berry-sauce/index.html new file mode 100644 index 0000000..ececd83 --- /dev/null +++ b/public/recipes/2022/12/kemonines-berry-sauce/index.html @@ -0,0 +1,335 @@ + + + + + + + + + +Place potatoes on a steaming rack+ + + + +
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+ ++ + + +Add water+ + + + +- +
+ ++Cook potatoes (see below for timing details)+ + + + + +++ + ++Warning
+DO NOT POKE HOLES IN THE POTATOES
+Cook Times
++ +
++ + + +Circumfrence +Cook Time (HIGH Pressure) +Natural Release Time ++ +6 inches +15 - 20 minutes +10 - 11 minutes ++ +8 inches +25 - 30 minutes +10 - 11 minutes ++ +10 inches +35 - 40 minutes +10 - 11 minutes ++ + +12 inches +45 - 50 minutes +10 - 11 minutes +Inspiration & Resources
+ +-
+
+
- Pressure Cooker Recipes + +
++ + ++ + + +
+
+
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+ + + +Pictured: A loaded baked potato with fork stuck in the one side pointed up. The image was obtained from Unsplash at https://unsplash.com/photos/ZxAo9hnRo40
++KemoNine's Berry Sauce · KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + + ++ + + ++ + + + +KemoNine's Berry Sauce
+++ + ++ Published: December 4, 2022 • Last Updated: December 4, 2022 ++ ++ + ++ +++ +Ingredients
+-
+
+
+
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+ + +2 cups berries+ + + + +
- +
+ +1/4 cup honey OR agace nectar+ + + + +- +
+ +1 tbsp corn starch OR 2 tbsp arrow root starch+ + + + +- +
+ +3/4 cup water (divided into 1/2 and 1/4)+ + + + +- +
+ ++ + +citrus zest+ + + + +- +
+ ++1/2 tbsp citrus juice+ + + + + + +++Directions
+-
+
+
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+ + +Place berries + 1/2 cup water + sweetener + citrus juice + citrus zest in pot+ + + + +
- +
+ +Bring to boil+ + + + +- +
+ +Remove from heat+ + + + +- +
+ +Mix starch into 1/4 cup water to create a slurry+ + + + +- +
+ ++ + + + + + + diff --git a/public/recipes/2022/12/kemonines-berry-sauce/william-felker-fqkrXYMosT4-unsplash.jpg b/public/recipes/2022/12/kemonines-berry-sauce/william-felker-fqkrXYMosT4-unsplash.jpg new file mode 100644 index 0000000..6d424c9 Binary files /dev/null and b/public/recipes/2022/12/kemonines-berry-sauce/william-felker-fqkrXYMosT4-unsplash.jpg differ diff --git a/public/recipes/2022/12/kemonines-berry-sauce/william-felker-fqkrXYMosT4-unsplash_hu7cb1cd80db0907ebeb9fb3c6f54c63fc_1612499_1000x1000_fit_q75_box.jpg b/public/recipes/2022/12/kemonines-berry-sauce/william-felker-fqkrXYMosT4-unsplash_hu7cb1cd80db0907ebeb9fb3c6f54c63fc_1612499_1000x1000_fit_q75_box.jpg new file mode 100644 index 0000000..5a2b50f Binary files /dev/null and b/public/recipes/2022/12/kemonines-berry-sauce/william-felker-fqkrXYMosT4-unsplash_hu7cb1cd80db0907ebeb9fb3c6f54c63fc_1612499_1000x1000_fit_q75_box.jpg differ diff --git a/public/recipes/2022/12/kemonines-berry-sauce/william-felker-fqkrXYMosT4-unsplash_hu7cb1cd80db0907ebeb9fb3c6f54c63fc_1612499_512x512_fit_q75_box.jpg b/public/recipes/2022/12/kemonines-berry-sauce/william-felker-fqkrXYMosT4-unsplash_hu7cb1cd80db0907ebeb9fb3c6f54c63fc_1612499_512x512_fit_q75_box.jpg new file mode 100644 index 0000000..3f1a331 Binary files /dev/null and b/public/recipes/2022/12/kemonines-berry-sauce/william-felker-fqkrXYMosT4-unsplash_hu7cb1cd80db0907ebeb9fb3c6f54c63fc_1612499_512x512_fit_q75_box.jpg differ diff --git a/public/recipes/2022/12/lemon-chicken-fettuccine/index.html b/public/recipes/2022/12/lemon-chicken-fettuccine/index.html index 3b23405..2c12d9f 100644 --- a/public/recipes/2022/12/lemon-chicken-fettuccine/index.html +++ b/public/recipes/2022/12/lemon-chicken-fettuccine/index.html @@ -96,6 +96,8 @@ Lemon Chicken 'Fettuccine' · KemoNine's Culinary Notebook Pasta + • WhiteMeat + • Chicken • Noodles diff --git a/public/recipes/2022/12/one-pot-american-goulash/anshu-a-xV7y6lQ90FM-unsplash.jpg b/public/recipes/2022/12/one-pot-american-goulash/anshu-a-xV7y6lQ90FM-unsplash.jpg new file mode 100644 index 0000000..1400389 Binary files /dev/null and b/public/recipes/2022/12/one-pot-american-goulash/anshu-a-xV7y6lQ90FM-unsplash.jpg differ diff --git a/public/recipes/2022/12/one-pot-american-goulash/anshu-a-xV7y6lQ90FM-unsplash_hu982bd05a846267ffe18aaac3d0feca72_3080756_1000x1000_fit_q75_box.jpg b/public/recipes/2022/12/one-pot-american-goulash/anshu-a-xV7y6lQ90FM-unsplash_hu982bd05a846267ffe18aaac3d0feca72_3080756_1000x1000_fit_q75_box.jpg new file mode 100644 index 0000000..f2d3e45 Binary files /dev/null and b/public/recipes/2022/12/one-pot-american-goulash/anshu-a-xV7y6lQ90FM-unsplash_hu982bd05a846267ffe18aaac3d0feca72_3080756_1000x1000_fit_q75_box.jpg differ diff --git a/public/recipes/2022/12/one-pot-american-goulash/anshu-a-xV7y6lQ90FM-unsplash_hu982bd05a846267ffe18aaac3d0feca72_3080756_512x512_fit_q75_box.jpg b/public/recipes/2022/12/one-pot-american-goulash/anshu-a-xV7y6lQ90FM-unsplash_hu982bd05a846267ffe18aaac3d0feca72_3080756_512x512_fit_q75_box.jpg new file mode 100644 index 0000000..7ff1f85 Binary files /dev/null and b/public/recipes/2022/12/one-pot-american-goulash/anshu-a-xV7y6lQ90FM-unsplash_hu982bd05a846267ffe18aaac3d0feca72_3080756_512x512_fit_q75_box.jpg differ diff --git a/public/recipes/2022/12/one-pot-american-goulash/index.html b/public/recipes/2022/12/one-pot-american-goulash/index.html new file mode 100644 index 0000000..fba545b --- /dev/null +++ b/public/recipes/2022/12/one-pot-american-goulash/index.html @@ -0,0 +1,425 @@ + + + + + + + + + +Add starch slurry to mixture+ + + + +- +
+ ++ + + +Stir gently until sauce has thickened enough to coat back of spoon+ + + + +- +
+ ++Chill+ + + + + +++ + + + + ++Notes
+-
+
- You should be able to use any berry + citrus some recommendations:
+
-
+
- Blueberry + Lemon +
- Raspberry + Lime +
+ - You can use 1/2 cup white sugar instead of honey or agave nectar +
- This freezes good and keeps awhile in the fridge +
++ + ++ + + +
+
+
+
+ + + +Pictured: A grid of square berry containers that are holding blueberries, raspberries, blackberries and yellow raspberries. The image was obtained from Unsplash at https://unsplash.com/photos/fqkrXYMosT4
++One Pot American Goulash · KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + + ++ + + ++ + + + +One Pot American Goulash
+++ + ++ Published: December 4, 2022 • Last Updated: December 4, 2022 ++ ++ + ++ ++ Yields: 6 + • + Prep Time: 10 mins + • + Cook Time: 1 hr ++ +++ +Ingredients
+-
+
+
+
-
+ + +1 Tbsp olive oil+ + + + +
- +
+ +1 medium onion+ + + + +- +
+ +4 cloves garlic+ + + + +- +
+ +2 bell peppers+ + + + +- +
+ +1 lb ground beef+ + + + +- +
+ +1/2 cup red wine+ + + + +- +
+ +1 28oz. can diced tomatoes+ + + + +- +
+ +1 15oz. can tomato sauce+ + + + +- +
+ +2 Tbsp soy sauce+ + + + +- +
+ +2 whole bay leaves (optional)+ + + + +- +
+ +1/2 tsp oregano+ + + + +- +
+ +1/2 tsp basil+ + + + +- +
+ +1/4 tsp red pepper flakes+ + + + +- +
+ +1/2 cup water+ + + + +- +
+ ++ + +2 cups elbow macaroni (about 1/2 lb.)+ + + + +- +
+ ++salt to taste+ + + + + + +++Directions
+-
+
+
-
+ + +Dice the onion and mince the garlic. Sauté both in a large soup pot with the olive oil over medium heat until the onions are translucent. While the onion and garlic are sautéing, dice the bell peppers, then add them to the pot and continue to sauté for about two minutes more.+ + + + +
- +
+ +Add the ground beef to the pot with the vegetables and continue to sauté over medium until the beef is cooked through. Add the red wine to the pot and stir to dissolve any browned bits off the bottom of the pot.+ + + + +- +
+ ++ + + + + + + diff --git a/public/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/index.html b/public/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/index.html new file mode 100644 index 0000000..a5e2760 --- /dev/null +++ b/public/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/index.html @@ -0,0 +1,469 @@ + + + + + + + + + +Add the diced tomatoes (with juices), tomato sauce, soy sauce, bay leaves, oregano, basil, crushed red pepper, and water to the pot. Stir to combine, place a lid on the pot, and allow it to come up to a boil. Once boiling, turn it down to low, and let the sauce simmer for 30 minutes with the lid on, stirring occasionally.+ + + + +- +
+ ++ + + +After the sauce has simmered for 30 minutes, add the macaroni and stir to combine. Continue to let the macaroni simmer in the sauce, with the lid on, stirring occasionally, until the pasta is tender (about 10-12 minutes).+ + + + +- +
+ ++Once the pasta is tender, taste the goulash and add salt to taste. Remove the bay leaves, then serve.+ + + + + ++ ++ + +Inspiration & Resources
+ +-
+
+
- Budget Bytes + +
++ + ++ + + +
+
+
+
+ + + +Pictured: A csat iron skillet on top of a clay, wood burning stove. The image was obtained from Unsplash at https://unsplash.com/photos/xV7y6lQ90FM
++One Pot Creamy Cajun Chicken Pasta · KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + + + + + + ++ + + ++ + + + +One Pot Creamy Cajun Chicken Pasta
+++ + ++ Published: December 4, 2022 • Last Updated: December 4, 2022 ++ ++ + ++ ++ Yields: 4 + • + Prep Time: 10 mins + • + Cook Time: 20 mins ++ +++ +Ingredients
+-
+
+
+
-
+ + +** Cajun Seasoning **+ + + + +
- +
+ +2 tsp smoked paprika+ + + + +- +
+ +1 tsp oregano+ + + + +- +
+ +1 tsp thyme+ + + + +- +
+ +1/2 tsp garlic powder+ + + + +- +
+ +1/2 tsp onion powder+ + + + +- +
+ +1/4 tsp cayenne pepper+ + + + +- +
+ +1/4 tsp black pepper+ + + + +- +
+ +1/4 tsp salt+ + + + +- +
+ +** Chicken Pasta **+ + + + +- +
+ +1 Tbsp olive oil+ + + + +- +
+ +1 Tbsp butter+ + + + +- +
+ +1 lb. boneless, skinless chicken breast+ + + + +- +
+ +1 yellow onion, diced+ + + + +- +
+ +1/2 lb. penne pasta+ + + + +- +
+ +15 oz. fire roasted diced tomatoes+ + + + +- +
+ +2 cups chicken broth+ + + + +- +
+ ++ + +2 oz. cream cheese+ + + + +- +
+ ++3 green onions, sliced+ + + + + + +++Directions
+-
+
+
-
+ + +Combine the ingredients for the Cajun seasoning in a small bowl. Cut the chicken into 1/2 to 3/4-inch cubes. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices.+ + + + +
- +
+ +Add the olive oil and butter to a large deep skillet. Heat the oil and butter over medium-high until the skillet is very hot and the butter is melted and foamy. Add the seasoned chicken to the skillet and cook for a couple minutes on each side, or just until the outside gets some color. The chicken does not need to be cooked through at this point.+ + + + +- +
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