bring in wip/notes/notebook updates

content/recipes/2022-12-04-cajun-chicken-pasta/index.md

@@ -2,6 +2,7 @@
 title = "One Pot Creamy Cajun Chicken Pasta"
 author = ["KemoNine"]
 publishDate = 2022-12-04
+lastmod = 2023-01-01
 tags = ["OnePot", "Chicken", "Noodles"]
 draft = false
 layout="recipe"

content/recipes/2022-12-05-overnight-steel-cut-oats/index.md

@@ -1,8 +1,8 @@
 +++
-title = "Overnight Steel Cut Oats"
+title = "Overnight Oats"
 author = ["KemoNine"]
 publishDate = 2022-12-05
-lastmod = 2022-12-09
+lastmod = 2023-01-01
 tags = ["Vegan", "Vegetarian", "Oats"]
 draft = false
 layout="recipe"
@@ -19,11 +19,11 @@ cuisine="Simple"
   title="Well Plated"
   url="https://www.wellplated.com/overnight-steel-cut-oats-recipe/"
 [[changelog]]
-  changedate = "2022-12-09"
+  changedate = "2023-01-01"
-  change = "add 'hollie' version of recipe"
+  change = "overhaul based on notes/recipe book"
 +++
 
-## Fast Version (hollie) {#fast-version--hollie}
+## hollie {#hollie}
 
 -   1/2 cup oats
 -   1/2 cup berries
@@ -32,34 +32,44 @@ cuisine="Simple"
 -   yogurt is a good addition
 
 
-## Standard Version (well plated) {#standard-version--well-plated}
+## Strawberry Shortcake {#strawberry-shortcake}
+
+-   1/2 cup unsweetened almond milk
+-   2 spoon fulls greek yogurt
+-   1/2 cup quick oats
+-   1/2 cup chai seeds
+-   1/2 tbsp strawberry jam
+-   pinch vanilla extract
+-   use fruit + yogurt instead of jam if desired
 
 
-### Ingredients {#ingredients}
+## Layers {#layers}
 
--   1 3/4 cups milk any kind you like (I use unsweetened almond milk)
+-   Milk
--   1 1/2 tablespoons honey or maple syrup
+-   Oats
--   1 1/2 tablespoons peanut butter or other nut butter of choice, optional but delicious
+-   Fruit
--   1 cup uncooked steel cut oats you can also use quick-cooking steel cut oats; the final oatmeal will have a softer, less chewy texture
+-   Jam
--   1/2 teaspoon kosher salt"
+-   Sweetener
 
 
-### Directions {#directions}
+## Sweets {#sweets}
 
-1.  In a mixing bowl, whisk together the milk, honey, nut butter, and any protein powder you may be adding until smooth. Stir in the oats, salt, and any other optional additions (wait to add fresh fruit or nuts so that they stay fresh/crisp). Cover the bowl tightly with plastic (or transfer it to an airtight storage container) and refrigerate overnight or for up to 5 days
+-   Lighter honey/agave for "fresh"
-2.  When ready to serve, stir the oats and portion the desired amount into your bowl. (At this point, you can also divide the oats into individual containers and refrigerate for the week.) Top with any desired fresh fruit, nuts, or other toppings. (If placing the oats in individual jars, feel free to add toppings to each, as they will store fine this way. If storing as a single larger batch for the week, I find it is best to wait to add the fresh toppings/nuts until just before serving so that they don't all sink to the bottom.) Enjoy cold and congratulate yourself for your breakfast-planning prowess
+-   Darker honey/agave for "spice"
+-   Maple
+-   Brown Sugar
+-   Molasses
 
 
-## Optional Additions: {#optional-additions}
+## Pairings {#pairings}
 
--   Chia seeds flaxseeds, or hemp seeds
+-   fig + honey
--   Protein powder
+-   raspberry + maple
--   Ground cinnamon
+-   raisins
--   Citrus zest I love orange zest with honey and cinnamon!
+-   pomegranate seed + dark agave + strawberry jam
--   Dried fruit favorites: reduced-sugar dried cranberries, raisins, chopped dates
+-   honey + pomegranate seed + raspberry jam
--   Fresh fruit or frozen and thawed fruit
+-   nuts
--   Toasted almonds walnuts, or pecans (add just before serving to maintain the most crunch)
+-   dried fruit
--   An extra drizzle of honey or maple syrup
 
 
 ## Notes {#notes}

content/recipes/2022-12-05-parmesan-crusted-pork-chops/index.md

@@ -2,6 +2,7 @@
 title = "Parmesan Crusted Pork Chops"
 author = ["KemoNine"]
 publishDate = 2022-12-05
+lastmod = 2023-01-01
 tags = ["Pork"]
 draft = false
 layout="recipe"
@@ -14,28 +15,21 @@ category="Dinner"
 cuisine="Comfort"
 ingredients=[
 "1 egg",
-"1 tablespoon water",
+"1 tbsp water",
-"1/4 cup Progresso™ Italian style bread crumbs",
+"1/4 cup bread crumbs",
-"1/3 cup grated Parmesan cheese",
+"1/3 cup grated parmesan cheese",
-"4 boneless pork loin chops, 3/4 inch thick (4 to 5 oz each)",
+"thin, bonless pork chops"
-"1 tablespoon olive oil"
 ]
 directions=[
-"Heat oven to 400°F. Line 15x10x1-inch pan with foil; place cooling rack in pan.",
+"beat egg with water in shallow bowl",
-"In shallow bowl, beat egg and water with fork or whisk. In another shallow bowl, stir bread crumbs and Parmesan cheese until well blended.",
+"in separate bowl stir bread crumbs with cheese until combined",
-"Dip each pork chop into egg mixture; coat with bread crumb mixture.",
+"canola oil spray 13x9 baking pan",
-"In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 1 to 2 minutes, turning once, until golden brown. Place pork chops in pan.",
+"dredge in egg",
-"Bake 13 to 18 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 145°F."
+"dredge in dry ingredents",
+"place in pan",
+"bake @ 400F for ~15-20 mins"
 ]
 [[inspiration]]
   title="Pillsbury"
   url="https://www.pillsbury.com/recipes/parmesan-crusted-pork-chops/cea1f1cd-352f-499f-aa1c-3b428a436297"
 +++
-
-## Notes {#notes}
-
--   The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. You can stir in a teaspoon of Dijon mustard to the egg or 1/2 to 1 teaspoon crushed dried herbs if you only have regular bread crumbs or plain panko.
--   Browning the pork chops in the skillet helps give a headstart to baking in the oven.
--   The thinner the pork chops, the quicker they will cook. Be sure to start checking doneness in the beginning of the bake range so that the pork is not overdone.
--   A finely grated Parmesan creates a more even coating, but you could also use a coarser shred for a cheesier crust.
--   You could sub in center-cut bone-in chops for the pork cutlets but look for the thicker chops. Bake until pork is no longer pink in center and meat thermometer inserted in center reads 145°F. The technique for browning the meat in a hot skillet first, then finishing it in a hot oven is a restaurant technique that ensures you don’t overcook the pork.

content/recipes/2023-01-01-chipper/index.md

@@ -0,0 +1,79 @@
++++
+title = "Chipper"
+author = ["KemoNine"]
+publishDate = 2023-01-01
+lastmod = 2023-01-01
+draft = false
+layout="recipe"
+image="amanda-jones-aJqfBkJdlR4-unsplash.jpg"
+imagecaption="A close up of a single raspberry with no background. The image was obtained from Unsplash at https://unsplash.com/photos/aJqfBkJdlR4"
+date="2023-01-01"
+AuthorName="KemoNine"
+AuthorURL="https://culinary.kemonine.info"
+category="Sweet"
+cuisine="Sweet"
++++
+
+## Crust {#crust}
+
+-   1 stick margarine
+-   1 cup flower
+
+-   Mix together
+-   Pat into 9x13 pan
+-   Bake @ 350F 10-15 mins ; until dry
+-   **Cool**
+
+
+## Filling {#filling}
+
+-   8oz cream cheese
+-   1 cup cool whip
+-   1 cup powdered sugar
+-   instant pudding (your favorite flavor)
+-   1 3/4 - 2 cups milk
+
+-   Mix cream cheese, cool whip and powdered sugar well and spread over crust
+-   Mix 1 large instant pudding with milk
+-   Spread over
+-   Add whipped topping
+-   Refrigerate
+
+Hint: mix crust in pan & pat firmly in bottom
+
+
+## Short Version {#short-version}
+
+-   Butter and flower mix until cornmeal consistency
+-   Press into pan to line it
+-   Bake @ 350F for 10-15 mins
+-   Cool - this is **required**
+
+-   Add filling
+    -   Basically fruit pie filling (no bake)
+    -   Jams / preserves
+
+-   1 cup powdered sugar
+-   8oz cream cheese
+-   1 cup whip cream or cool whip
+-   Mix together until smooth
+-   Spread over filling
+
+-   Chill
+-   Serve
+
+
+## Raspberry {#raspberry}
+
+-   1 large raspberry jello
+-   2 tbsp corn starch (stir into jello)
+-   1 qt mashed raspberries
+-   1 1/2 - 1 3/4 cup water
+-   Bring to boil on medium heat
+-   Stir, it will get sort of thick like fudge when it runs from spoon
+-   Cool before final topping
+-   Bake crust
+-   Cream cheese filling
+-   Cooled raspberry filling
+-   Topping
+-   Refrigerate

content/recipes/2023-01-01-nugget-sauces/index.md

@@ -0,0 +1,18 @@
++++
+title = "Nugget Sauces"
+author = ["KemoNine"]
+publishDate = 2023-01-01
+lastmod = 2023-01-01
+draft = false
+layout="recipe"
+image="brett-jordan-TEplqAWpCIs-unsplash.jpg"
+imagecaption="A very close up photo of a box of chicken nuggets. The image was obtained from Unsplash at https://unsplash.com/photos/TEplqAWpCIs"
+date="2023-01-01"
+AuthorName="KemoNine"
+AuthorURL="https://culinary.kemonine.info"
+category="Sauce"
+cuisine="Sauce"
++++
+
+-   Honey + Sumac Spice
+-   Sour Cream + Fenugreek + Dill

content/recipes/2023-01-01-salmon-brown-sugar-glaze/index.md

@@ -0,0 +1,25 @@
++++
+title = "Salmon Brown Sugar Glaze"
+author = ["KemoNine"]
+publishDate = 2023-01-01
+lastmod = 2023-01-01
+draft = false
+layout="recipe"
+image="abstral-official-dKhkCiD4zEQ-unsplash.jpg"
+imagecaption="A salmon fillet with a blank background. The image was obtained from Unsplash at https://unsplash.com/photos/dKhkCiD4zEQ"
+date="2023-01-01"
+AuthorName="KemoNine"
+AuthorURL="https://culinary.kemonine.info"
+category="Sauce"
+cuisine="Sauce"
+ingredients=[
+"1/4 cup brown sugar (medium pack)",
+"2-3 tbsp unsalted butter"
+]
+directions=[
+"put sugar in bowl",
+"melt butter into sugar in microwave",
+"stir into paste (add butter/sugar if needed to make a very stiff paste)",
+"spoon on top of fish ~5 mins prior to end of fish bake time"
+]
++++

content/recipes/2023-01-01-stove-top-popcorn/index.md

@@ -0,0 +1,33 @@
++++
+title = "Stove Top Popcorn"
+author = ["KemoNine"]
+publishDate = 2023-01-01
+lastmod = 2023-01-01
+draft = false
+layout="recipe"
+image="charlesdeluvio-PvAAYZx-yf8-unsplash.jpg"
+imagecaption="A small bowl of popcorn. The image was obtained from Unsplash at https://unsplash.com/photos/PvAAYZx-yf8"
+date="2023-01-01"
+AuthorName="KemoNine"
+AuthorURL="https://culinary.kemonine.info"
+category="Snack"
+cuisine="Snack"
+ingredients=[
+"red popcorn kernels (or white or anything but yellow)",
+"sunflower oil",
+"medium ground salt",
+"ancho chilli powder (optional)"
+]
+directions=[
+"medium heat pot",
+"1 kernel thick layer of kernels on bottom of pot",
+"oil to coat all lightly",
+"cover",
+"pop until ~1s between pops",
+"put in bowl",
+"medium coarse salt dusting",
+"ancho chilli powder dusting",
+"drizzle with sunflower oil (like you would melted butter)",
+"toss to blend"
+]
++++