diff --git a/public/index.html b/public/index.html index 44a8304..6c52e27 100644 --- a/public/index.html +++ b/public/index.html @@ -75,6 +75,15 @@ +
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+ +

Cleaning Cast Iron

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diff --git a/public/index.json b/public/index.json index 730ff4e..c6be626 100644 --- a/public/index.json +++ b/public/index.json @@ -1 +1 @@ -[{"categories":null,"contents":"Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU ","permalink":"https://culinary.kemonine.info/notes/chili-pepper-notes/","tags":["Safety","Information","Peppers"],"title":"Chili Pepper Notes"},{"categories":null,"contents":" spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier ","permalink":"https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/","tags":["Chicken","Pasta"],"title":"Lemon Chicken 'Fettuccine'"},{"categories":null,"contents":"Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.\nAlways remember:\nIf you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. If you choose to freeze it, you have one full year for consumption. Always remember to label a jerky bag with the date in which it was prepared and the expiration date that it\u0026rsquo;d have depending on the method of storage you\u0026rsquo;re using.\n","permalink":"https://culinary.kemonine.info/notes/storing-jerky/","tags":["Safety","Information","Jerky"],"title":"Storing Jerky"},{"categories":null,"contents":"This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/\n","permalink":"https://culinary.kemonine.info/search/","tags":null,"title":"Search"}] \ No newline at end of file +[{"categories":null,"contents":"Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU ","permalink":"https://culinary.kemonine.info/notes/chili-pepper-notes/","tags":["Safety","Information","Peppers"],"title":"Chili Pepper Notes"},{"categories":null,"contents":"Put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.\n","permalink":"https://culinary.kemonine.info/notes/cleaning-cast-iron/","tags":["Information","Cleanup"],"title":"Cleaning Cast Iron"},{"categories":null,"contents":" spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier ","permalink":"https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/","tags":["Chicken","Pasta"],"title":"Lemon Chicken 'Fettuccine'"},{"categories":null,"contents":"Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.\nAlways remember:\nIf you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. If you choose to freeze it, you have one full year for consumption. Always remember to label a jerky bag with the date in which it was prepared and the expiration date that it\u0026rsquo;d have depending on the method of storage you\u0026rsquo;re using.\n","permalink":"https://culinary.kemonine.info/notes/storing-jerky/","tags":["Safety","Information","Jerky"],"title":"Storing Jerky"},{"categories":null,"contents":"This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/\n","permalink":"https://culinary.kemonine.info/search/","tags":null,"title":"Search"}] \ No newline at end of file diff --git a/public/index.xml b/public/index.xml index f4d08eb..10b9262 100644 --- a/public/index.xml +++ b/public/index.xml @@ -16,6 +16,15 @@ Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU + + Cleaning Cast Iron + https://culinary.kemonine.info/notes/cleaning-cast-iron/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/cleaning-cast-iron/ + Put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean. + + Lemon Chicken 'Fettuccine' https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ diff --git a/public/notes/cleaning-cast-iron/index.html b/public/notes/cleaning-cast-iron/index.html new file mode 100644 index 0000000..f7bb926 --- /dev/null +++ b/public/notes/cleaning-cast-iron/index.html @@ -0,0 +1,151 @@ + + + + + + + + + + + Cleaning Cast Iron · KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + +
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KemoNine's Culinary Notebook

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Cleaning Cast Iron

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Put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.

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Inspiration & Resources

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  • Alton Brown via Good Eats TV Show
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+ A green dish rag above a cast iron skillet with metal spatual in it. The image was obtained from Unsplash at https://unsplash.com/photos/FUsq49lD1xY + +

Pictured: A green dish rag above a cast iron skillet with metal spatual in it. The image was obtained from Unsplash at https://unsplash.com/photos/FUsq49lD1xY

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KemoNine's Culinary Notebook

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Cleanup

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Cleaning Cast Iron

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Note: Notes

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Cleanup

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Information

diff --git a/public/notes/index.xml b/public/notes/index.xml index ba5d432..6dcde66 100644 --- a/public/notes/index.xml +++ b/public/notes/index.xml @@ -7,6 +7,15 @@ Hugo -- gohugo.io en-us Sat, 03 Dec 2022 00:00:00 +0000 + + Cleanup + https://culinary.kemonine.info/notes/cleanup/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/cleanup/ + + + Information https://culinary.kemonine.info/notes/information/ diff --git a/public/notes/information/index.html b/public/notes/information/index.html index 4a2f3af..0b73675 100644 --- a/public/notes/information/index.html +++ b/public/notes/information/index.html @@ -71,6 +71,12 @@
+
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+

Cleaning Cast Iron

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+

Storing Jerky

diff --git a/public/notes/information/index.xml b/public/notes/information/index.xml index bf359bc..f5784ce 100644 --- a/public/notes/information/index.xml +++ b/public/notes/information/index.xml @@ -16,6 +16,15 @@ Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU + + Cleaning Cast Iron + https://culinary.kemonine.info/notes/cleaning-cast-iron/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/cleaning-cast-iron/ + Put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean. + + Storing Jerky https://culinary.kemonine.info/notes/storing-jerky/ diff --git a/public/sitemap.xml b/public/sitemap.xml index 08dacc7..654b326 100644 --- a/public/sitemap.xml +++ b/public/sitemap.xml @@ -14,6 +14,15 @@ https://culinary.kemonine.info/notes/chili-pepper-notes/ 2022-12-03T00:00:00+00:00 + + https://culinary.kemonine.info/notes/cleaning-cast-iron/ + 2022-12-03T00:00:00+00:00 + + https://culinary.kemonine.info/tags/cleanup/ + 2022-12-03T00:00:00+00:00 + + https://culinary.kemonine.info/notes/cleanup/ + 2022-12-03T00:00:00+00:00 https://culinary.kemonine.info/cuisine/ 2022-12-03T00:00:00+00:00 diff --git a/public/tags/cleanup/index.html b/public/tags/cleanup/index.html new file mode 100644 index 0000000..318c6e0 --- /dev/null +++ b/public/tags/cleanup/index.html @@ -0,0 +1,96 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + +
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KemoNine's Culinary Notebook

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+
+ + + By Category + + By Cuisine + + By Tag + + Notes + + +
+ +
+
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+
+
+ +
+ +
+

Cleanup

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+

Cleaning Cast Iron

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+ +
+
+ + © 2022 + + · + Powered by Hugo & GoChowdown + + +
+ + + + diff --git a/public/tags/cleanup/index.xml b/public/tags/cleanup/index.xml new file mode 100644 index 0000000..2bbc7f8 --- /dev/null +++ b/public/tags/cleanup/index.xml @@ -0,0 +1,20 @@ + + + + Cleanup on KemoNine's Culinary Notebook + https://culinary.kemonine.info/tags/cleanup/ + Recent content in Cleanup on KemoNine's Culinary Notebook + Hugo -- gohugo.io + en-us + Sat, 03 Dec 2022 00:00:00 +0000 + + Cleaning Cast Iron + https://culinary.kemonine.info/notes/cleaning-cast-iron/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/cleaning-cast-iron/ + Put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean. + + + + diff --git a/public/tags/cleanup/page/1/index.html b/public/tags/cleanup/page/1/index.html new file mode 100644 index 0000000..d79a9d2 --- /dev/null +++ b/public/tags/cleanup/page/1/index.html @@ -0,0 +1,10 @@ + + + + https://culinary.kemonine.info/tags/cleanup/ + + + + + + diff --git a/public/tags/index.html b/public/tags/index.html index c1a650c..659307e 100644 --- a/public/tags/index.html +++ b/public/tags/index.html @@ -71,6 +71,12 @@
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Cleanup

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Information

diff --git a/public/tags/index.xml b/public/tags/index.xml index ea390cd..28f2c59 100644 --- a/public/tags/index.xml +++ b/public/tags/index.xml @@ -16,6 +16,15 @@ + + Cleanup + https://culinary.kemonine.info/tags/cleanup/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/cleanup/ + + + Information https://culinary.kemonine.info/tags/information/ diff --git a/public/tags/information/index.html b/public/tags/information/index.html index 63e15d1..e89d3c6 100644 --- a/public/tags/information/index.html +++ b/public/tags/information/index.html @@ -71,6 +71,12 @@
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Cleaning Cast Iron

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+

Storing Jerky

diff --git a/public/tags/information/index.xml b/public/tags/information/index.xml index e0b8193..2150f2b 100644 --- a/public/tags/information/index.xml +++ b/public/tags/information/index.xml @@ -16,6 +16,15 @@ Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU + + Cleaning Cast Iron + https://culinary.kemonine.info/notes/cleaning-cast-iron/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/cleaning-cast-iron/ + Put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean. + + Storing Jerky https://culinary.kemonine.info/notes/storing-jerky/