culinary.kemonine.info/public/category/breakfast/index.xml

30 lines
2 KiB
XML
Raw Normal View History

2022-12-06 23:00:37 +00:00
<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
<channel>
<title>Breakfast on KemoNine&#39;s Culinary Notebook</title>
<link>https://culinary.kemonine.info/category/breakfast/</link>
<description>Recent content in Breakfast on KemoNine&#39;s Culinary Notebook</description>
<generator>Hugo -- gohugo.io</generator>
<language>en-us</language>
<lastBuildDate>Mon, 05 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/category/breakfast/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Instapot Steel Cut Oats</title>
<link>https://culinary.kemonine.info/recipes/2022/12/instapot-steel-cut-oats/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/instapot-steel-cut-oats/</guid>
<description></description>
</item>
2022-12-06 23:48:46 +00:00
<item>
<title>Overnight Steel Cut Oats</title>
<link>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</guid>
2022-12-09 18:10:55 +00:00
<description>Fast Version (hollie) 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Standard Version (well plated) Ingredients 1 3/4 cups milk any kind you like (I use unsweetened almond milk) 1 1/2 tablespoons honey or maple syrup 1 1/2 tablespoons peanut butter or other nut butter of choice, optional but delicious 1 cup uncooked steel cut oats you can also use quick-cooking steel cut oats; the final oatmeal will have a softer, less chewy texture 1/2 teaspoon kosher salt&amp;quot; Directions In a mixing bowl, whisk together the milk, honey, nut butter, and any protein powder you may be adding until smooth.</description>
2022-12-06 23:48:46 +00:00
</item>
2022-12-06 23:00:37 +00:00
</channel>
</rss>