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<title > Dip on KemoNine' s Culinary Notebook</title>
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<description > Recent content in Dip on KemoNine' s Culinary Notebook</description>
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<title > Honey Mustard Sauce</title>
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<title > Hummus</title>
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<description > Notes Adapted from 3 different recipes to ensure 100% from scratch Hummus Adapted to use an Instant Pot (or similar pressure cooker) for speeding up chickpea cooking process Adapted ingredients to take above into account Ingredients Tahini Paste 1 cup sesame seeds (hulled preferred, non-hulled also work) 2-4 tbsp neutral flavored oil Grape Seed Canola Light Olive Oil Hummus 1.5 cups dried chickpeas 6 cups water 1 cup, 2 tbsp light tahini paste 4 tbsp fresh lemon juice 4 cloves garlic 6.</description>
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<title > Tartar Sauce (Vegan)</title>
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<title > Cheese Ball</title>
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<title > Dill Dip</title>
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