28 lines
1,017 B
Markdown
28 lines
1,017 B
Markdown
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title = "Sourdough Starter"
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author = ["KemoNine"]
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publishDate = 2022-12-05
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tags = ["Baking"]
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draft = false
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layout="recipe"
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image="fernando-delgado-AO6j8f8xXHw-unsplash.jpg"
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imagecaption="A close up of a loaf of sourdough bread. The image was obtained from Unsplash at https://unsplash.com/photos/AO6j8f8xXHw"
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date="2022-12-05"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="SourdoughStarter"
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cuisine="SourdoughStarter"
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ingredients=[
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"1 tbs dry yeast",
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"2.5 cups warm water",
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"2 tsp sugar",
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"2.5 cups flour",
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]
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directions=[
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"Mix together well, cover and let sit for five days. Stir mixture daily.",
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"You'll notice the yeasty smell for about a day but then after two or three days it should start to smell sour.",
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"When using it to make bread, for a more sour loaf, leave it somewhere warmer since the bacteria thrive in warmth while to give it better rise you put it somewhere cooler for a second fermentation.",
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"A second fermentation in the fridge can take half a day or more."
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]
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