62 lines
1.7 KiB
Markdown
62 lines
1.7 KiB
Markdown
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title = "Instapot Red Meat Stew"
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author = ["KemoNine"]
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publishDate = 2022-12-05
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tags = ["WIP", "Instapot", "RedMeat"]
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draft = false
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layout="recipe"
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image="eiliv-aceron-ZQjLze3wpec-unsplash.jpg"
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imagecaption="A metal bowl of stew with a wood plate liner. A fork is laying across the photo frame on the liner plate. The image was obtained from Unsplash at https://unsplash.com/photos/ZQjLze3wpec"
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date="2022-12-05"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Dinner"
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cuisine="Stew"
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ingredients=[
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"1 lbs red meat",
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"Potato (large chunks)",
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"Carrot (large chunks)",
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"Parsnip (large chunks)",
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"Squash (large chunks)",
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"Mushroom (halved)",
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"2-4 garlic cloves (minced)",
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"3 cups broth (beef)",
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"1 cup red wine",
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"1 tablespoon worcestershire",
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"1.5 teaspoons dried thyme",
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"1/2 teaspoon tumeric",
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"Salt",
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"Pepper"
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]
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directions=[
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"Set to sautee and wait for pan to get warm",
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"Add Olive Oil for browning meat",
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"Brown meat",
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"Sautee garlic with meat briefly once meat is lightly browned",
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"Deglaze pan",
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"Add spices",
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"Mix well and ensure the spices are mostly even through liquid",
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"Add all veggies",
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"Change to meat/stew setting",
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"35 minutes high pressure",
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"10 minute natural release",
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"Quick release rest",
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"Eat"
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]
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[[inspiration]]
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title="Spend With Pennies"
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url="https://www.spendwithpennies.com/instant-pot-beef-stew/"
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[[inspiration]]
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title="All Recipes"
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url="https://www.allrecipes.com/recipe/263037/instant-pot-best-beef-stew/"
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## Work In Progress Notes {#work-in-progress-notes}
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- Reduced amount of meat in original recipes, increased veggies
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- Tumeric was not in original recipes
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- Squash was not in original recipes
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- Used decent Pino Noir
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- Doubled worcestershire sauce for more bite
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- 3 cloves garlic
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