80 lines
1.7 KiB
Markdown
80 lines
1.7 KiB
Markdown
|
+++
|
||
|
|
title = "Chipper"
|
||
|
|
author = ["KemoNine"]
|
||
|
|
publishDate = 2023-01-01
|
||
|
|
lastmod = 2023-01-01
|
||
|
|
draft = false
|
||
|
|
layout="recipe"
|
||
|
|
image="amanda-jones-aJqfBkJdlR4-unsplash.jpg"
|
||
|
|
imagecaption="A close up of a single raspberry with no background. The image was obtained from Unsplash at https://unsplash.com/photos/aJqfBkJdlR4"
|
||
|
|
date="2023-01-01"
|
||
|
|
AuthorName="KemoNine"
|
||
|
|
AuthorURL="https://culinary.kemonine.info"
|
||
|
|
category="Sweet"
|
||
|
|
cuisine="Sweet"
|
||
|
|
+++
|
||
|
|
|
||
|
|
## Crust {#crust}
|
||
|
|
|
||
|
|
- 1 stick margarine
|
||
|
|
- 1 cup flower
|
||
|
|
|
||
|
|
- Mix together
|
||
|
|
- Pat into 9x13 pan
|
||
|
|
- Bake @ 350F 10-15 mins ; until dry
|
||
|
|
- **Cool**
|
||
|
|
|
||
|
|
|
||
|
|
## Filling {#filling}
|
||
|
|
|
||
|
|
- 8oz cream cheese
|
||
|
|
- 1 cup cool whip
|
||
|
|
- 1 cup powdered sugar
|
||
|
|
- instant pudding (your favorite flavor)
|
||
|
|
- 1 3/4 - 2 cups milk
|
||
|
|
|
||
|
|
- Mix cream cheese, cool whip and powdered sugar well and spread over crust
|
||
|
|
- Mix 1 large instant pudding with milk
|
||
|
|
- Spread over
|
||
|
|
- Add whipped topping
|
||
|
|
- Refrigerate
|
||
|
|
|
||
|
|
Hint: mix crust in pan & pat firmly in bottom
|
||
|
|
|
||
|
|
|
||
|
|
## Short Version {#short-version}
|
||
|
|
|
||
|
|
- Butter and flower mix until cornmeal consistency
|
||
|
|
- Press into pan to line it
|
||
|
|
- Bake @ 350F for 10-15 mins
|
||
|
|
- Cool - this is **required**
|
||
|
|
|
||
|
|
- Add filling
|
||
|
|
- Basically fruit pie filling (no bake)
|
||
|
|
- Jams / preserves
|
||
|
|
|
||
|
|
- 1 cup powdered sugar
|
||
|
|
- 8oz cream cheese
|
||
|
|
- 1 cup whip cream or cool whip
|
||
|
|
- Mix together until smooth
|
||
|
|
- Spread over filling
|
||
|
|
|
||
|
|
- Chill
|
||
|
|
- Serve
|
||
|
|
|
||
|
|
|
||
|
|
## Raspberry {#raspberry}
|
||
|
|
|
||
|
|
- 1 large raspberry jello
|
||
|
|
- 2 tbsp corn starch (stir into jello)
|
||
|
|
- 1 qt mashed raspberries
|
||
|
|
- 1 1/2 - 1 3/4 cup water
|
||
|
|
- Bring to boil on medium heat
|
||
|
|
- Stir, it will get sort of thick like fudge when it runs from spoon
|
||
|
|
- Cool before final topping
|
||
|
|
- Bake crust
|
||
|
|
- Cream cheese filling
|
||
|
|
- Cooled raspberry filling
|
||
|
|
- Topping
|
||
|
|
- Refrigerate
|