2022-12-04 02:59:21 +00:00
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Storing Jerky · KemoNine' s Culinary Notebook
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Chef:
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• < a href = "https://culinary.kemonine.info/tags/jerky/" > < span itemprop = "keyword" > Jerky< / span > < / a >
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< div class = "sm-col-8 mx-auto" itemprop = "description" > < p > Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.< / p >
< p > Always remember:< / p >
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< li > If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month.< / li >
< li > If you store in the fridge, you have four to six months to use it.< / li >
< li > If you choose to freeze it, you have one full year for consumption.< / li >
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< p > < strong > Always remember to label a jerky bag with the date in which it was prepared and the < em > expiration< / em > date that it’ d have depending on the method of storage you’ re using.< / strong > < / p >
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2022-12-04 16:06:46 +00:00
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< figcaption > < p > < b > Pictured:< / b > Strips of beef jerky on a wood board. The image was obtained from Unsplash at https://unsplash.com/photos/nlBelQEqwZQ< / p > < / figcaption >
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