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Balsamic Cranberry Sauce · KemoNine' s Culinary Notebook
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Published: January 1, 2023
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Chef:
< a href = "https://culinary.kemonine.info" > KemoNine< / a >
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Category: < a href = "https://culinary.kemonine.info/category/sauce/" > < span itemprop = "recipeCategory" > Sauce< / span > < / a >
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Cuisine: < a href = "https://culinary.kemonine.info/cuisine/sauce/" > < span itemprop = "recipeCuisine" > Sauce< / span > < / a >
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< div class = "input-title" > 1 tbsp balsamic vinegar< / div >
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< div class = "input-title" > 3 tbsp soy sauce< / div >
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< div class = "input-title" > 8 tsp cranberry jam< / div >
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< div class = "input-title" > add ingredients to pan on medium heat< / div >
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< div class = "input-title" > simmer until reduced to a syrupy consistency (~2-3 mins)< / div >
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< p > < b > Pictured:< / b > A pile of cranberries and their juice on tile. It looks like a paint splat. The image was obtained from Unsplash at https://unsplash.com/photos/gAC1xNfgM6w< / p >
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