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Easy Slow Cooker Hamburger Stew · KemoNine' s Culinary Notebook
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< h1 class = "post-title center m1 sm-mt3" itemprop = "name" > Easy Slow Cooker Hamburger Stew< / h1 >
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2022-12-10 17:18:42 +00:00
Published: December 5, 2022
2022-12-06 23:00:37 +00:00
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Chef:
< a href = "https://culinary.kemonine.info" > KemoNine< / a >
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Category: < a href = "https://culinary.kemonine.info/category/dinner/" > < span itemprop = "recipeCategory" > Dinner< / span > < / a >
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Cuisine: < a href = "https://culinary.kemonine.info/cuisine/stew/" > < span itemprop = "recipeCuisine" > Stew< / span > < / a >
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< div class = "clearfix mt3" >
< div class = "tags" >
< p class = "clearfix" > Tags:
< a href = "https://culinary.kemonine.info/tags/budgetbytes/" > < span itemprop = "keyword" > BudgetBytes< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/slowcooker/" > < span itemprop = "keyword" > SlowCooker< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/beef/" > < span itemprop = "keyword" > Beef< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/potato/" > < span itemprop = "keyword" > Potato< / span > < / a >
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Yields: 6
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Prep Time: 15 mins
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Cook Time: 4.25 hrs
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< div class = "input-title" > 2 lbs. russet potatoes< / div >
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< label class = "checkbox-label" >
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< div class = "input-title" > 1/2 lb. carrots (about 4 carrots)< / div >
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< div class = "input-title" > 1 yellow onion< / div >
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< div class = "input-title" > 2 cloves garlic< / div >
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< div class = "input-title" > 1/2 tsp dried rosemary< / div >
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< label class = "checkbox-label" >
< input type = "checkbox" >
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< div class = "input-title" > 1/2 tsp dried thyme< / div >
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< div class = "input-title" > 1/4 tsp freshly cracked black pepper< / div >
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< div class = "input-title" > 1 lb. ground beef< / div >
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< div class = "input-title" > 1 15oz. can stewed tomatoes< / div >
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< div class = "input-title" > 2 cups beef broth< / div >
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< div class = "input-title" > 2 Tbsp Worcestershire sauce< / div >
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< div class = "input-title" > 1 Tbsp soy sauce< / div >
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< div class = "input-title" > 1 cup frozen peas< / div >
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< div class = "input-title" > Peel and dice the potatoes into 1-inch cubes. Peel and slice the carrots. Dice the onion and mince the garlic. Add the potatoes, carrots, onion, garlic, rosemary, thyme, and pepper to a slow cooker (4 quarts or larger).< / div >
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< div class = "input-title" > Brown the ground beef in a skillet, then drain off the excess fat. Add the browned and drained beef to the slow cooker along with the can of stewed tomatoes (with juices). Finally, add the beef broth, Worcestershire sauce, and soy sauce to the slow cooker.< / div >
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< div class = "input-title" > Give the contents of the slow cooker a brief stir to make sure everything is evenly combined (the broth may not fully cover the other ingredients). Place the lid on the slow cooker and cook on high for four hours, or low for eight hours.< / div >
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< div class = "input-title" > After cooking on high for four hours or low for eight hours, remove the lid and stir the stew. Use the back of a spoon to slightly mash some of the potatoes, which will help thicken the stew.< / div >
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< div class = "input-title" > Add the frozen peas (no need to thaw) and stir to combine into the stew. Taste the stew and add extra salt if needed (I did not add any, this will depend on the salt content of your beef broth). Serve hot with bread for dipping!< / div >
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< h3 class = "blue mt0 mb2 xs-center center" > Inspiration & Resources< / h3 >
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< li > < a href = "https://www.budgetbytes.com/slow-cooker-hamburger-stew/" target = "_blank" rel = "noopener me" > Budget Bytes< / a > < / li >
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< p > < b > Pictured:< / b > A simple bowl of stew. The image was obtained from Unsplash at https://unsplash.com/photos/a-gPTenlS0U< / p >
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