culinary.kemonine.info/content/recipes/2022-12-05-sourdough-starter/index.md

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2022-12-06 23:00:12 +00:00
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title = "Sourdough Starter"
author = ["KemoNine"]
publishDate = 2022-12-05
tags = ["Baking"]
draft = false
layout="recipe"
image="fernando-delgado-AO6j8f8xXHw-unsplash.jpg"
imagecaption="A close up of a loaf of sourdough bread. The image was obtained from Unsplash at https://unsplash.com/photos/AO6j8f8xXHw"
date="2022-12-05"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="SourdoughStarter"
cuisine="SourdoughStarter"
ingredients=[
"1 tbs dry yeast",
"2.5 cups warm water",
"2 tsp sugar",
"2.5 cups flour",
]
directions=[
"Mix together well, cover and let sit for five days. Stir mixture daily.",
"You'll notice the yeasty smell for about a day but then after two or three days it should start to smell sour.",
"When using it to make bread, for a more sour loaf, leave it somewhere warmer since the bacteria thrive in warmth while to give it better rise you put it somewhere cooler for a second fermentation.",
"A second fermentation in the fridge can take half a day or more."
]
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