[{"categories":null,"contents":"","permalink":"https://culinary.kemonine.info/recipes/2024/02/pancakes/","tags":null,"title":"Pancakes"},{"categories":null,"contents":"","permalink":"https://culinary.kemonine.info/recipes/2024/02/taco-seasoning/","tags":["RedMeat"],"title":"Taco Seasoning"},{"categories":null,"contents":"","permalink":"https://culinary.kemonine.info/recipes/2024/02/applesauce/","tags":["Apple"],"title":"Applesauce"},{"categories":null,"contents":"Notes if using cheaper cuts of game or beef, add 1 tsp of bicarbonate of soda per kg to tenderise the meat. if you don’t have any coarse salt and need to substitute with table salt, double-check that it’s not iodised salt – iodine leaves a bitter taste in the mouth ","permalink":"https://culinary.kemonine.info/recipes/2024/02/biltong-jerky/","tags":["RedMeat"],"title":"Biltong (Jerky)"},{"categories":null,"contents":"Notes The boiling/steaming breaks down the cells quicker; the baking soda speeds the chemical change that releases the sugars. ","permalink":"https://culinary.kemonine.info/recipes/2024/02/caramelized-onions/","tags":["Onion"],"title":"Caramelized Onions"},{"categories":null,"contents":"","permalink":"https://culinary.kemonine.info/recipes/2024/02/chicken-and-orzo/","tags":["BudgetBytes","OnePot","Chicken","Orzo"],"title":"Chicken and Orzo"},{"categories":null,"contents":"","permalink":"https://culinary.kemonine.info/recipes/2024/02/chicken-enchilada-soup/","tags":["Chicken"],"title":"Chicken Enchilada Soup"},{"categories":null,"contents":"Notes Please note: this is a place holder recipe. See the Inspiration \u0026amp; Resources section for recipes that I plan to try.\n","permalink":"https://culinary.kemonine.info/recipes/2024/02/cocktail-sauce/","tags":null,"title":"Cocktail Sauce"},{"categories":null,"contents":"","permalink":"https://culinary.kemonine.info/recipes/2024/02/early-gray-lavender-shortbread-cookies/","tags":null,"title":"Early Gray Lavender Shortbread Cookies"},{"categories":null,"contents":"So the rice I made during meal prep recently turned into a mushy, horrible, gross, sticky mess\nI wasn\u0026rsquo;t sure how to salvage the starchy mess but then I remembered I\u0026rsquo;ve done 2 things that were yummy, if not a little \u0026lsquo;mushy\u0026rsquo; texture wise\nfried plantains fried left over mashed potato pancakes Turns out mushy rice will cook up similar to plantain/mashed potato if you form it into a patty of sorts, put some canola oil in a pan and then fry the ever loving shit out of it like you would other starches\nIf you also fry up an over medium-hard egg with a solid amount of salt/pepper for flavor you can turn the rice into something of a balanced, simple meal that wont hurt your tummy\nBonus points if you mix in some beans to the rice ahead of making the rice patty for added fiber/nutrition\nI plan on figuring out the new rice cooking technique over time and am reallllly glad I found a way to un-fuck the mushy pile of starch I have on-hand for the week\n","permalink":"https://culinary.kemonine.info/notes/2024/02/mushy-rice/","tags":["Information","Rice"],"title":"Mushy Rice"},{"categories":null,"contents":"Dehydrate Spread evenly onto dehydrator trays. Dry at 145F/63C for 8-10 hours. Chili is done when the beans are dry. Evenly package into 6 servings, in air-tight containers (like ziplock bags) or vacuum seal. Store in a cool, dark \u0026amp; dry place. Rehydrate Pour dry chili into the pot; add 1 cup water per serving and stir well. Bring to a boil. Simmer, stirring occasionally, for about 20 minutes. ","permalink":"https://culinary.kemonine.info/recipes/2024/02/quinoa-chili/","tags":["Vegan","Vegetarian","Corn","Quinoa","Beans"],"title":"Quinoa Chili"},{"categories":null,"contents":"","permalink":"https://culinary.kemonine.info/recipes/2023/08/simple-tuna-casserole/","tags":null,"title":"Simple Tuna Casserole"},{"categories":null,"contents":"","permalink":"https://culinary.kemonine.info/recipes/2023/03/faux-spanish-rice/","tags":["Vegan","Vegetarain","Rice","WhiteRice","BrownRice","WildRice"],"title":"Faux
