2023-01-01 19:40:14 +00:00
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Grandma' s Cookie Frosting · KemoNine' s Culinary Notebook
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Published: January 1, 2023
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Chef:
< a href = "https://culinary.kemonine.info" > KemoNine< / a >
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Category: < a href = "https://culinary.kemonine.info/category/sweet/" > < span itemprop = "recipeCategory" > Sweet< / span > < / a >
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< div class = "input-title" > 2 cups powdered sugar< / div >
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< div class = "input-title" > 1 teaspoon vanilla< / div >
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< div class = "input-title" > 3 tablespoons cream (see tips for subs)< / div >
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< div class = "input-title" > add vanilla to sugar< / div >
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< div class = "input-title" > add cream gradually< / div >
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< div class = "input-title" > beat until the right consistency for spreading< / div >
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< li > To color: divide into portions and follow the coloring directions< / li >
< li > Allow time to set so cookies don’ t stick together when storing< / li >
< li > Separate cookie layers with waxed paper for best results< / li >
< li > For softer frosting add 1/4 cup butter or margarine and reduce cream to 2 tablespoons< / li >
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< p > < b > Pictured:< / b > A swirled rainbow pattern made from frosting that looks like abstract art. The image was obtained from Unsplash at https://unsplash.com/photos/xcXXKZyprRA< / p >
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2024-02-04 17:16:17 +00:00
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