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<title > Vegetarian on KemoNine' s Culinary Notebook</title>
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<description > Recent content in Vegetarian on KemoNine' s Culinary Notebook</description>
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2022-12-06 00:18:07 +00:00
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2022-12-06 23:00:37 +00:00
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<title > Couche-Couche</title>
<link > https://culinary.kemonine.info/recipes/2022/12/couche-couche/</link>
<pubDate > Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<description > Notes It& rsquo;s a homemade sorta cereal. You eat it with milk. I put some honey on top. You can also do cane syrup. </description>
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<title > Hummus</title>
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<pubDate > Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<description > Notes Adapted from 3 different recipes to ensure 100% from scratch Hummus Adapted to use an Instant Pot (or similar pressure cooker) for speeding up chickpea cooking process Adapted ingredients to take above into account Ingredients Tahini Paste 1 cup sesame seeds (hulled preferred, non-hulled also work) 2-4 tbsp neutral flavored oil Grape Seed Canola Light Olive Oil Hummus 1.5 cups dried chickpeas 6 cups water 1 cup, 2 tbsp light tahini paste 4 tbsp fresh lemon juice 4 cloves garlic 6.</description>
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<title > Lemon Parsley Pasta</title>
<link > https://culinary.kemonine.info/recipes/2022/12/lemon-parsley-pasta/</link>
<pubDate > Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<title > Olive Oil Mashed Potatoes</title>
<link > https://culinary.kemonine.info/recipes/2022/12/olive-oil-mashed-potatoes/</link>
<pubDate > Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<title > Quickie Red Beans and Rice</title>
<link > https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/</link>
<pubDate > Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<description > Notes If you can’ t find Andouille sausage you can use any other type of smoked sausage. The sausage I bought came in a 14oz. package, but you can use anywhere from 12-16oz. </description>
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<title > Red Beans and Rice</title>
<link > https://culinary.kemonine.info/recipes/2022/12/red-beans-and-rice/</link>
<pubDate > Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<description > Notes The trick is seasoning it throughout and make sure that the pepper burns the back of your mouth and there& rsquo;s a smokiness in it </description>
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<title > Tartar Sauce (Vegan)</title>
<link > https://culinary.kemonine.info/recipes/2022/12/tartar-sauce-vegan/</link>
<pubDate > Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<title > Dill Dip (Vegan)</title>
<link > https://culinary.kemonine.info/recipes/2022/12/dill-dip-vegan/</link>
<pubDate > Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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