22 lines
1.3 KiB
XML
22 lines
1.3 KiB
XML
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<?xml version="1.0" encoding="utf-8" standalone="yes"?>
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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
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<channel>
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<title>Apples on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/tags/apples/</link>
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<description>Recent content in Apples on KemoNine's Culinary Notebook</description>
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<generator>Hugo -- gohugo.io</generator>
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<language>en-us</language>
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<lastBuildDate>Fri, 31 Mar 2023 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/apples/index.xml" rel="self" type="application/rss+xml" />
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<item>
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<title>Prevent Apple Browning</title>
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<link>https://culinary.kemonine.info/notes/2023/03/prevent-apple-browning/</link>
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<pubDate>Fri, 31 Mar 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2023/03/prevent-apple-browning/</guid>
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<description>This is a copy of the information at the link. Cataloged here to ensure the information isn&rsquo;t lost to the sands of time.
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Plain Water The most important thing you can do to avoid browning is to reduce the apple’s exposure to air. And the simplest way to do that is to submerge your apple slices in water. Since the slices will float to the top of the water, place a clean paper towel on top.</description>
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</item>
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</channel>
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</rss>
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