<divclass="input-title">2 tsp fine sea salt, or to taste, plus kosher salt to garnish</div>
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<divclass="input-title">1/4 tsp black pepper, plus more to garnish</div>
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<divclass="input-title">1 cup frozen peas, do not thaw</div>
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<divclass="input-title">1/4 cup parsley, finely chopped, plus more to garnish</div>
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<divclass="input-title">1 egg, beaten for egg wash</div>
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<h4class="blue mt0 mb2 xs-center">Directions</h4>
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<divclass="input-title">In a dutch oven or pot, melt 6 Tbsp butter. Add diced onions and carrots and saute 8 minutes over medium heat until soft.</div>
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<divclass="input-title">Add sliced mushrooms and minced garlic and saute another 5 minutes until mushrooms are softened.</div>
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<divclass="input-title">Add 1/3 cup flour and stir constantly for 2 minutes. Add chicken stock, and 1/2 cup heavy cream then bring to a simmer and cook 1 minute or until mixture is a thick gravy consistency. Add 2 tsp salt, 1/4 tsp black pepper, or season to taste. It should be well-seasoned.</div>
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<divclass="input-title">Add shredded cooked chicken, frozen peas, and 1/4 cup parsley. Stir to combine then remove from heat and cool slightly while you roll out the crusts. Roll 1 chilled pie crust disk into a 12” diameter circle. Carefully transfer it into a 9” pie dish. Spoon the pie filling over the bottom crust.</div>
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<divclass="input-title">Roll the second disk of pie dough into a 10” diameter circle and place over the pie filling. Fold the excess dough behind the bottom crust then crimp the pie crusts together to seal. Use a sharp paring knife to cut 5 small slits in the top to allow steam to escape. Brush the top of the crust with the beaten egg and sprinkle lightly with coarse salt and pepper.</div>
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<divclass="input-title">Bake at 425˚F for 30-35 minutes or until top crust is golden brown. If edges are browning too fast, cover with a pie shield or make a shield by cutting a 4” diameter circle from the center of a sheet of foil and placing that over the pie. Once out of the oven, rest for 15 minutes to cool slightly before slicing.</div>
<p><b>Pictured:</b> An individual sized pot pie in a small white dish sitting on a table next to the handle of a fork or spoon. The image was obtained from Unsplash at https://unsplash.com/photos/eBjjnr5pwE0</p>
