2022-12-06 23:48:46 +00:00
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Perfect Soft Boiled Eggs · KemoNine' s Culinary Notebook
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2022-12-10 17:18:42 +00:00
Published: December 5, 2022
2022-12-06 23:48:46 +00:00
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Chef:
< a href = "https://culinary.kemonine.info" > KemoNine< / a >
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Category: < a href = "https://culinary.kemonine.info/category/snack/" > < span itemprop = "recipeCategory" > Snack< / span > < / a >
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< a href = "https://culinary.kemonine.info/tags/eggs/" > < span itemprop = "keyword" > Eggs< / span > < / a >
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Prep Time: 4 mins
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Cook Time: 6 mins
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2022-12-10 17:18:42 +00:00
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< div class = "input-title" > large eggs, chilled< / div >
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< div class = "input-title" > Once boiling, add an egg (or however many you’ d like as long as they are in a single layer in the bottom of the pot), straight from the refrigerator into the pot. Replace the lid and let it continue to boil for exactly six minutes.< / div >
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< div class = "input-title" > After six minutes, remove the egg(s) from the pot and place them in an ice water bath or run under cool water until they are cool enough to handle. Peel, and enjoy!< / div >
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< p > < b > Pictured:< / b > A partially eaten boiled egg in an egg cup. The image was obtained from Unsplash at https://unsplash.com/photos/1p2TwPJI_dM< / p >
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