2022-12-06 23:48:46 +00:00
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Parmesan Crusted Pork Chops · KemoNine' s Culinary Notebook
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2022-12-10 17:18:42 +00:00
Published: December 5, 2022
2022-12-06 23:48:46 +00:00
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2022-12-10 17:18:42 +00:00
2022-12-06 23:48:46 +00:00
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< div class = "input-title" > 1 tablespoon water< / div >
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< div class = "input-title" > 1/4 cup Progresso™ Italian style bread crumbs< / div >
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< div class = "input-title" > 1/3 cup grated Parmesan cheese< / div >
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< div class = "input-title" > 4 boneless pork loin chops, 3/4 inch thick (4 to 5 oz each)< / div >
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< div class = "input-title" > Heat oven to 400°F. Line 15x10x1-inch pan with foil; place cooling rack in pan.< / div >
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< div class = "input-title" > In shallow bowl, beat egg and water with fork or whisk. In another shallow bowl, stir bread crumbs and Parmesan cheese until well blended.< / div >
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< div class = "input-title" > Dip each pork chop into egg mixture; coat with bread crumb mixture.< / div >
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< div class = "input-title" > In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 1 to 2 minutes, turning once, until golden brown. Place pork chops in pan.< / div >
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< div class = "input-title" > Bake 13 to 18 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 145°F.< / div >
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< li > The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. You can stir in a teaspoon of Dijon mustard to the egg or 1/2 to 1 teaspoon crushed dried herbs if you only have regular bread crumbs or plain panko.< / li >
< li > Browning the pork chops in the skillet helps give a headstart to baking in the oven.< / li >
< li > The thinner the pork chops, the quicker they will cook. Be sure to start checking doneness in the beginning of the bake range so that the pork is not overdone.< / li >
< li > A finely grated Parmesan creates a more even coating, but you could also use a coarser shred for a cheesier crust.< / li >
< li > You could sub in center-cut bone-in chops for the pork cutlets but look for the thicker chops. Bake until pork is no longer pink in center and meat thermometer inserted in center reads 145°F. The technique for browning the meat in a hot skillet first, then finishing it in a hot oven is a restaurant technique that ensures you don’ < / li >
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< li > < a href = "https://www.pillsbury.com/recipes/parmesan-crusted-pork-chops/cea1f1cd-352f-499f-aa1c-3b428a436297" target = "_blank" rel = "noopener me" > Pillsbury< / a > < / li >
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< p > < b > Pictured:< / b > A large, raw pork chopo. The image was obtained from Unsplash at https://unsplash.com/photos/fuNT1gJn68Y< / p >
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