21 lines
1.3 KiB
XML
21 lines
1.3 KiB
XML
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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
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<channel>
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<title>Pie on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/category/pie/</link>
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<description>Recent content in Pie on KemoNine's Culinary Notebook</description>
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<generator>Hugo -- gohugo.io</generator>
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<language>en-us</language>
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<lastBuildDate>Mon, 05 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/category/pie/index.xml" rel="self" type="application/rss+xml" />
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<item>
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<title>Easy 3 ingredient pie crust</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/</guid>
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<description>Notes The amount of water used will vary depending on multiple factors, like the humidity in the room. You can blind-bake this dough at 350°F for about 40 minutes. Make sure to use pie weights to prevent bubbling and a foil ring to prevent burning. If you are making a filled pie, temperatures and bake time will vary, depending on the filling and the thickness of the required crust. </description>
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</item>
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