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Chicken and Orzo · KemoNine' s Culinary Notebook
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< h1 class = "post-title center m1 sm-mt3" itemprop = "name" > Chicken and Orzo< / h1 >
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Published: February 4, 2024
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Chef:
< a href = "https://culinary.kemonine.info" > KemoNine< / a >
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Category: < a href = "https://culinary.kemonine.info/category/dinner/" > < span itemprop = "recipeCategory" > Dinner< / span > < / a >
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Cuisine: < a href = "https://culinary.kemonine.info/cuisine/easy/" > < span itemprop = "recipeCuisine" > Easy< / span > < / a >
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< div class = "clearfix mt3" >
< div class = "tags" >
< p class = "clearfix" > Tags:
< a href = "https://culinary.kemonine.info/tags/budgetbytes/" > < span itemprop = "keyword" > BudgetBytes< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/onepot/" > < span itemprop = "keyword" > OnePot< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/chicken/" > < span itemprop = "keyword" > Chicken< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/orzo/" > < span itemprop = "keyword" > Orzo< / span > < / a >
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Yields: 4
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Prep Time: 15 mins
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Cook Time: 30 mins
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< div class = "sm-col sm-col-6 lg-col-6 recipeItems" >
< h4 class = "blue mt0 mb2 xs-center" > Ingredients< / h4 >
< ul itemprop = "ingredients" >
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< label class = "checkbox-label" >
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< div class = "input-title" > 1 tsp paprika< / div >
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< li itemprop = "recipeIngredient" >
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< label class = "checkbox-label" >
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< span class = "checkbox-custom rectangular" > < / span >
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< div class = "input-title" > 1 tsp dried oregano< / div >
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< div class = "input-title" > 1 tsp dried thyme< / div >
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< div class = "input-title" > 1/2 tsp garlic powder< / div >
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< div class = "input-title" > 1/2 tsp onion powder< / div >
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< div class = "input-title" > 1/2 tsp salt< / div >
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< div class = "input-title" > 1/4 tsp pepper< / div >
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< div class = "input-title" > 1.25 lbs boneless chicken thighs (4-5 thighs)< / div >
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< div class = "input-title" > 2 Tbsp cooking oil< / div >
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< div class = "input-title" > 1 yellow onion, diced< / div >
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< div class = "input-title" > 2 cloves garlic, minced< / div >
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< li itemprop = "recipeIngredient" >
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< label class = "checkbox-label" >
< input type = "checkbox" >
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< div class = "input-title" > 1 1/2 cups orzo< / div >
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< li itemprop = "recipeIngredient" >
< div class = "checkbox-container" >
< label class = "checkbox-label" >
< input type = "checkbox" >
< span class = "checkbox-custom rectangular" > < / span >
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< div class = "input-title" > 1 1/2 cups vegetable broth< / div >
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< li itemprop = "recipeIngredient" >
< div class = "checkbox-container" >
< label class = "checkbox-label" >
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< div class = "input-title" > 1/2 cup heavy cream< / div >
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< li itemprop = "recipeIngredient" >
< div class = "checkbox-container" >
< label class = "checkbox-label" >
< input type = "checkbox" >
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< div class = "input-title" > 2 Tbsp salted butter< / div >
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< span class = "checkbox-custom rectangular" > < / span >
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< div class = "input-title" > 1/4 cup parmesan< / div >
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< div class = "sm-col sm-col-6 lg-col-6 recipeItems" >
< h4 class = "blue mt0 mb2 xs-center" > Directions< / h4 >
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< input type = "checkbox" >
< span class = "checkbox-custom rectangular" > < / span >
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< div class = "input-title" > Add the paprika, dried oregano, dried thyme, garlic powder, onion powder, salt, and pepper to a small bowl. Mix until combined.< / div >
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< div class = "checkbox-container" >
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< div class = "input-title" > Blot the chicken thighs dry with a paper towel, then season both sides liberally with the seasoning blend.< / div >
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< div class = "input-title" > Heat a large deep skillet over medium and add the cooking oil. Add the seasoned chicken thighs and cook undisturbed until well browned, about 5 minutes. Flip and repeat on the other side. Remove the chicken from the pan.< / div >
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< div class = "input-title" > Turn the heat down to low, and add the onion and garlic. Saute until the onions are translucent, about 3 minutes.< / div >
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< div class = "input-title" > Add the orzo and vegetable broth to the skillet and stir well to help dissolve the crispy browned bits from the bottom of the pan. Return the chicken to the pan and nestle it down into the orzo.< / div >
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< div class = "checkbox-container" >
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< div class = "input-title" > Place a lid on the skillet, turn the heat up to medium-high, and let the broth come to a full boil. Then turn the heat down to low. Let the skillet simmer for about 15 minutes or until most of the broth is absorbed.< / div >
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< div class = "input-title" > After about 15 minutes, the orzo should be tender and most of the broth absorbed, but there will still be a little sauce in the skillet. Remove the chicken from the skillet.< / div >
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< div class = "checkbox-container" >
< label class = "checkbox-label" >
< input type = "checkbox" >
< span class = "checkbox-custom rectangular" > < / span >
< / label >
< div class = "input-title" > Add the cream and the butter to the skillet. Stir and heat over low until the butter melts and the cream is hot.< / div >
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< li >
< div class = "checkbox-container" >
< label class = "checkbox-label" >
< input type = "checkbox" >
< span class = "checkbox-custom rectangular" > < / span >
< / label >
< div class = "input-title" > Add the Parmesan and stir to combine.< / div >
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< li >
< div class = "checkbox-container" >
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< div class = "input-title" > Finally, return the chicken to the skillet. If desired, garnish with parsley.< / div >
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< div class = "px2 mt3 clearfix" >
< div class = "sm-col-8 mx-auto" itemprop = "description" > < / div >
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< h3 class = "blue mt0 mb2 xs-center center" > Inspiration & Resources< / h3 >
< ul class = "center" >
< li > < a href = "https://www.budgetbytes.com/creamy-chicken-and-orzo-skillet/" target = "_blank" rel = "noopener me" > BudgetBytes< / a > < / li >
< / ul >
< div class = "xs-p2 center" >
< figure itemprop = "associatedMedia" itemscope itemtype = "http://schema.org/ImageObject" >
< img itemprop = "image" src = "https://culinary.kemonine.info/recipes/2024/02/chicken-and-orzo/megan-bucknall-WCm3nrbzmCY-unsplash_hu5459c0360c2b0cb7a147d2df0eb350ca_4334780_1000x1000_fit_q75_box.jpg" style = "max-width:75%" / >
< figcaption >
< p > < b > Pictured:< / b > A pan of orzo. The image was obtained from Unsplash at https://unsplash.com/photos/cooked-food-on-black-pan-WCm3nrbzmCY< / p >
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