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Turkey and Wild Rice Soup · KemoNine' s Culinary Notebook
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Published: December 5, 2022
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Chef:
< a href = "https://culinary.kemonine.info" > KemoNine< / a >
•
Category: < a href = "https://culinary.kemonine.info/category/dinner/" > < span itemprop = "recipeCategory" > Dinner< / span > < / a >
•
Cuisine: < a href = "https://culinary.kemonine.info/cuisine/soup/" > < span itemprop = "recipeCuisine" > Soup< / span > < / a >
< / div >
< div class = "clearfix mt3" >
< div class = "tags" >
< p class = "clearfix" > Tags:
< a href = "https://culinary.kemonine.info/tags/budgetbytes/" > < span itemprop = "keyword" > BudgetBytes< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/rice/" > < span itemprop = "keyword" > Rice< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/wildrice/" > < span itemprop = "keyword" > WildRice< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/turkey/" > < span itemprop = "keyword" > Turkey< / span > < / a >
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< / div >
< / div >
< div class = "clearfix mt3" >
Prep Time: 15 mins
•
Cook Time: 1 hr 15 mins
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< / div >
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< h4 class = "blue mt0 mb2 xs-center" > Ingredients< / h4 >
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< label class = "checkbox-label" >
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< div class = "input-title" > 1 yellow onion ($0.37)< / div >
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< li itemprop = "recipeIngredient" >
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< label class = "checkbox-label" >
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< div class = "input-title" > 2 carrots ($0.29)< / div >
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< div class = "input-title" > 3 ribs celery ($0.32)< / div >
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< div class = "input-title" > 2 cloves garlic ($0.16)< / div >
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< div class = "input-title" > 5 Tbsp butter, divided ($0.48)< / div >
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< div class = "input-title" > 8 oz. mushrooms ($1.79)< / div >
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< div class = "input-title" > 4 Tbsp all-purpose flour ($0.06)< / div >
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< div class = "input-title" > 1/2 cup wild rice blend ($1.20)< / div >
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< div class = "input-title" > 1/2 tsp dried thyme ($0.05)< / div >
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< input type = "checkbox" >
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< div class = "input-title" > 1/2 tsp rubbed sage ($0.05)< / div >
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< li itemprop = "recipeIngredient" >
< div class = "checkbox-container" >
< label class = "checkbox-label" >
< input type = "checkbox" >
< span class = "checkbox-custom rectangular" > < / span >
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< div class = "input-title" > 1/4 tsp freshly cracked black pepper ($0.02)< / div >
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< label class = "checkbox-label" >
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< div class = "input-title" > 4 cups vegetable broth ($0.47)< / div >
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< div class = "input-title" > 2 cups chopped cooked turkey ($3.11)< / div >
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< label class = "checkbox-label" >
< input type = "checkbox" >
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< div class = "input-title" > 1/3 cup heavy cream ($0.55)< / div >
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< div class = "input-title" > 1/2 tsp salt (or to taste) ($0.02)< / div >
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< div class = "input-title" > Dice the onion, slice the carrots and celery, and mince the garlic. Add the onion, carrot, celery, and garlic to a large soup pot with 1 Tbsp butter and sauté over medium heat until the onions are soft.< / div >
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< span class = "checkbox-custom rectangular" > < / span >
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< div class = "input-title" > While the vegetables are sautéing, slice the mushrooms. Add the mushrooms to the pot and continue to sauté until the mushrooms are soft.< / div >
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< div class = "input-title" > Add the flour and remaining 4 Tbsp butter to the pot. Continue to stir and cook for about one minute more.< / div >
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< input type = "checkbox" >
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< div class = "input-title" > Add the wild rice, thyme, sage, pepper, and broth to the pot. Stir until all of the flour and butter mixture has dissolved off the vegetables and the bottom of the pot.< / div >
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< input type = "checkbox" >
< span class = "checkbox-custom rectangular" > < / span >
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< div class = "input-title" > Place a lid on the pot, turn the heat up to medium-high, and bring the soup up to a boil. Once boiling, turn the heat down to medium-low and let the soup simmer for about 40 minutes, stirring occasionally, or until the rice is tender.< / div >
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< li >
< div class = "checkbox-container" >
< label class = "checkbox-label" >
< input type = "checkbox" >
< span class = "checkbox-custom rectangular" > < / span >
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< div class = "input-title" > Once the rice is tender, add the chopped turkey. Stir to combine and heat through.< / div >
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< input type = "checkbox" >
< span class = "checkbox-custom rectangular" > < / span >
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< div class = "input-title" > Stir in the heavy cream, then taste the soup and season with about ½ tsp salt, or to your liking. Enjoy hot with bread for dipping!< / div >
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< div class = "sm-col-8 mx-auto" itemprop = "description" > < / div >
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< h3 class = "blue mt0 mb2 xs-center center" > Inspiration & Resources< / h3 >
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< li > < a href = "https://www.budgetbytes.com/turkey-and-wild-rice-soup/" target = "_blank" rel = "noopener me" > Budget Bytes< / a > < / li >
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< p > < b > Pictured:< / b > A whole, cooked bird on a wood surface waiting to be carved. The image was obtained from Unsplash at https://unsplash.com/photos/lUPk_iciOA4< / p >
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