<divclass="input-title">1 20oz. can pineapple slices</div>
</li>
<liitemprop="recipeIngredient">
<divclass="checkbox-container">
<labelclass="checkbox-label">
<inputtype="checkbox">
<spanclass="checkbox-custom rectangular"></span>
</label>
<divclass="input-title">1 yellow onion</div>
</li>
<liitemprop="recipeIngredient">
<divclass="checkbox-container">
<labelclass="checkbox-label">
<inputtype="checkbox">
<spanclass="checkbox-custom rectangular"></span>
</label>
<divclass="input-title">1 red bell pepper</div>
</li>
<liitemprop="recipeIngredient">
<divclass="checkbox-container">
<labelclass="checkbox-label">
<inputtype="checkbox">
<spanclass="checkbox-custom rectangular"></span>
</label>
<divclass="input-title">1 Tbsp cooking oil</div>
</li>
<liitemprop="recipeIngredient">
<divclass="checkbox-container">
<labelclass="checkbox-label">
<inputtype="checkbox">
<spanclass="checkbox-custom rectangular"></span>
</label>
<divclass="input-title">1/8 tsp salt</div>
</li>
<liitemprop="recipeIngredient">
<divclass="checkbox-container">
<labelclass="checkbox-label">
<inputtype="checkbox">
<spanclass="checkbox-custom rectangular"></span>
</label>
<divclass="input-title">2 green onions, sliced</div>
</li>
<liitemprop="recipeIngredient">
<divclass="checkbox-container">
<labelclass="checkbox-label">
<inputtype="checkbox">
<spanclass="checkbox-custom rectangular"></span>
</label>
<divclass="input-title">1 cup long grain white rice</div>
</li>
</ul>
</div>
</div>
<divclass="clearfix mt3">
<divclass="sm-col sm-col-6 lg-col-6 recipeItems">
<h4class="blue mt0 mb2 xs-center">Directions</h4>
<ulitemprop="recipeInstructions">
<li>
<divclass="checkbox-container">
<labelclass="checkbox-label">
<inputtype="checkbox">
<spanclass="checkbox-custom rectangular"></span>
</label>
<divclass="input-title">Preheat the oven to 400ºF. Combine the ground turkey, egg, breadcrumbs, 2 Tbsp of BBQ sauce (reserve the remaining ¼ cup for later), garlic powder, smoked paprika, and salt in a bowl. Mix the ingredients together by hand until evenly combined.</div>
</li>
<li>
<divclass="checkbox-container">
<labelclass="checkbox-label">
<inputtype="checkbox">
<spanclass="checkbox-custom rectangular"></span>
</label>
<divclass="input-title">Divide and shape the meat mixture into 16 meatballs. This is easiest by first dividing the mixture into four equal portions, then dividing and shaping each of those portions into four meatballs. The mixture may be fairly wet. That is okay. Place the meatballs on a parchment lined baking sheet and set aside.</div>
</li>
<li>
<divclass="checkbox-container">
<labelclass="checkbox-label">
<inputtype="checkbox">
<spanclass="checkbox-custom rectangular"></span>
</label>
<divclass="input-title">Slice the bell pepper and onion into ¼-inch wide strips. Place the pepper and onion slices on a second baking sheet (lined or unlined, your choice) and drizzle with cooking oil. Toss to coat, then season with salt. Spread the peppers and onions evenly over one side of the baking sheet.</div>
</li>
<li>
<divclass="checkbox-container">
<labelclass="checkbox-label">
<inputtype="checkbox">
<spanclass="checkbox-custom rectangular"></span>
</label>
<divclass="input-title">Remove the pineapple slices from the can and blot them dry with paper towel. Lay the pineapple slices over the second half of the baking sheet with the peppers and onions.</div>
</li>
<li>
<divclass="checkbox-container">
<labelclass="checkbox-label">
<inputtype="checkbox">
<spanclass="checkbox-custom rectangular"></span>
</label>
<divclass="input-title">Place both baking sheets in the preheated oven and roast for 15 minutes.</div>
</li>
<li>
<divclass="checkbox-container">
<labelclass="checkbox-label">
<inputtype="checkbox">
<spanclass="checkbox-custom rectangular"></span>
</label>
<divclass="input-title">While the sheet pans are in the oven, begin cooking the rice. Add the rice and 1.5 cups water to a sauce pot. Place a lid on top and bring the water up to a boil. Once boiling, turn the heat down to low. Let the rice simmer for 15 minutes. After 15 minutes, turn the heat off and let the rice rest, undisturbed and with the lid on, until the rest of the meal is finished.</div>
</li>
<li>
<divclass="checkbox-container">
<labelclass="checkbox-label">
<inputtype="checkbox">
<spanclass="checkbox-custom rectangular"></span>
</label>
<divclass="input-title">After roasting for 15 minutes, take the sheet pan with the vegetables out and give the peppers and onions a stir. Use a brush to lightly coat the pineapple slices with about 2 Tbsp BBQ sauce. Return that sheet pan to the oven.</div>
</li>
<li>
<divclass="checkbox-container">
<labelclass="checkbox-label">
<inputtype="checkbox">
<spanclass="checkbox-custom rectangular"></span>
</label>
<divclass="input-title">Remove the sheet pan with the meatballs and use the brush to lightly coat the meatballs with the remaining 2 Tbsp BBQ sauce. Return the sheet pan to the oven. Finish roasting both sheet pans for an additional 10 minutes.</div>
</li>
<li>
<divclass="checkbox-container">
<labelclass="checkbox-label">
<inputtype="checkbox">
<spanclass="checkbox-custom rectangular"></span>
</label>
<divclass="input-title">After the meatballs, peppers, onions, and pineapple have finished roasting, it’s time to serve! Fluff the rice with a fork, then add about ¾ cup rice to each bowl or meal prep container. Divide the meatballs, peppers, onions, and pineapple slices between the four bowls. Top with sliced green onion, then enjoy!</div>
<p><b>Pictured:</b> An oval plate of meatballs with a fork picking one up. The image was obtained from Unsplash at https://unsplash.com/photos/OFismyezPnY</p>
