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Pasta With Sausage and Peppers · KemoNine' s Culinary Notebook
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< h1 class = "post-title center m1 sm-mt3" itemprop = "name" > Pasta With Sausage and Peppers< / h1 >
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Published: February 25, 2023
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Chef:
< a href = "https://culinary.kemonine.info" > KemoNine< / a >
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Category: < a href = "https://culinary.kemonine.info/category/dinner/" > < span itemprop = "recipeCategory" > Dinner< / span > < / a >
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Cuisine: < a href = "https://culinary.kemonine.info/cuisine/comfort/" > < span itemprop = "recipeCuisine" > Comfort< / span > < / a >
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< p class = "clearfix" > Tags:
< a href = "https://culinary.kemonine.info/tags/budgetbytes/" > < span itemprop = "keyword" > BudgetBytes< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/onepot/" > < span itemprop = "keyword" > OnePot< / span > < / a >
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Prep Time: 5 mins
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Cook Time: 25 mins
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< h4 class = "blue mt0 mb2 xs-center" > Ingredients< / h4 >
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< div class = "input-title" > 2 Italian sausage links (about ½ lb.)< / div >
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< div class = "input-title" > 1 Tbsp cooking oil< / div >
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< div class = "input-title" > 1 red bell pepper< / div >
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< div class = "input-title" > 1 yellow onion< / div >
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< div class = "input-title" > 1 24oz. jar pasta sauce< / div >
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< div class = "input-title" > 1/2 tsp dried basil< / div >
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< div class = "input-title" > 1/2 tsp dried oregano< / div >
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< div class = "input-title" > 1/4 tsp crushed red pepper< / div >
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< div class = "input-title" > 1/2 lb. penne pasta< / div >
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< div class = "input-title" > 1 oz. feta, crumbled< / div >
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< div class = "input-title" > 1 Tbsp chopped parsley (optional)< / div >
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< div class = "input-title" > Heat a large skillet over medium. Add the cooking oil and sausage links to the skillet and cook the sausage for a few minutes on each side, or until well browned (it does not need to be cooked through at this point).< / div >
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< div class = "input-title" > Remove the sausage to a clean cutting board and slice the sausage into medallions. Return the sausage to the skillet and continue to cook until the sausage is cooked through and browned on the cut sides. Remove the sausage to a clean plate.< / div >
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< div class = "input-title" > Meanwhile, slice the bell pepper and onion into thin strips. Add the sliced onion and bell pepper to the skillet after removing the sausage. Stir and cook the vegetables over medium heat, just until they begin to soften slightly.< / div >
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< div class = "input-title" > Add the sausage back to the skillet along with the pasta sauce, basil, oregano, and red pepper to the skillet. Stir everything to combine and heat through.< / div >
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< div class = "input-title" > Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until tender (about 7 minutes). Drain the pasta in a colander, then add it to the skillet and stir to combine with the sauce.< / div >
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< div class = "input-title" > Top the skillet with crumbled feta and chopped parsley (if desired), then serve.< / div >
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< h3 class = "blue mt0 mb2 xs-center center" > Inspiration & Resources< / h3 >
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< li > < a href = "https://www.budgetbytes.com/pasta-with-sausage-and-peppers/" target = "_blank" rel = "noopener me" > BudgetBytes< / a > < / li >
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< p > < b > Pictured:< / b > A cut up sausage and 3 more waiting to be sliced into rounds on a wood plank cutting board. The image was obtained from Unsplash at https://unsplash.com/photos/VyHBlfvh2L4< / p >
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