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Lemon Parsley Pasta · KemoNine' s Culinary Notebook
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< h1 class = "post-title center m1 sm-mt3" itemprop = "name" > Lemon Parsley Pasta< / h1 >
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Published: December 5, 2022
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Chef:
< a href = "https://culinary.kemonine.info" > KemoNine< / a >
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Category: < a href = "https://culinary.kemonine.info/category/dinner/" > < span itemprop = "recipeCategory" > Dinner< / span > < / a >
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Cuisine: < a href = "https://culinary.kemonine.info/cuisine/italian/" > < span itemprop = "recipeCuisine" > Italian< / span > < / a >
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< p class = "clearfix" > Tags:
< a href = "https://culinary.kemonine.info/tags/budgetbytes/" > < span itemprop = "keyword" > BudgetBytes< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/vegetarian/" > < span itemprop = "keyword" > Vegetarian< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/vegan/" > < span itemprop = "keyword" > Vegan< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/noodles/" > < span itemprop = "keyword" > Noodles< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/lemon/" > < span itemprop = "keyword" > Lemon< / span > < / a >
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Yields: 4
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Prep Time: 10
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Cook Time: 20
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< div class = "input-title" > 8 oz. thin spaghetti< / div >
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< div class = "input-title" > 1 fresh lemon< / div >
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< div class = "input-title" > 2 cloves garlic, minced< / div >
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< div class = "input-title" > 1/2 cup chopped fresh parsley< / div >
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< div class = "input-title" > 1/8 tsp freshly cracked black pepper< / div >
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< div class = "input-title" > 1 Tbsp olive oil< / div >
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< div class = "input-title" > 2 Tbsp butter< / div >
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< div class = "input-title" > 2 Tbsp grated Parmesan< / div >
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< div class = "input-title" > 1/4 tsp salt< / div >
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< div class = "input-title" > Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and boil until tender (about 7-8 minutes). Drain the pasta in a colander.< / div >
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< div class = "input-title" > While the pasta is cooking, zest the lemon (you’ ll need about 1 Tbsp). Chop the parsley and combine it with the Parmesan, lemon zest, and pepper in a bowl. Set the bowl aside.< / div >
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< div class = "input-title" > While the pasta is draining, add the olive oil and minced garlic to the pot used to cook the pasta. Sauté the garlic in the oil over medium heat for 1-2 minutes, or just until it becomes fragrant.< / div >
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< div class = "input-title" > Remove the pot from the heat and add the drained pasta and butter to the pot with the garlic. Toss the pasta until the residual heat has melted the butter and the pasta is coated in garlic and butter.< / div >
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< div class = "input-title" > Add the parsley Parmesan mixture to the pot and toss to coat again. Squeeze about 1 Tbsp of the lemon juice over the pasta and season with salt (about ¼ tsp). Toss to combine, then taste, and adjust the salt, pepper, or Parmesan to your liking. Serve warm.< / div >
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< h3 class = "blue mt0 mb2 xs-center center" > Inspiration & Resources< / h3 >
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< li > < a href = "https://www.budgetbytes.com/lemon-parsley-pasta/" target = "_blank" rel = "noopener me" > Budget Bytes< / a > < / li >
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< p > < b > Pictured:< / b > A plate of pasta with two juiced lemon halves sitting next to the plate. The image was obtained from Unsplash at https://unsplash.com/photos/iNn8XqpF9T4< / p >
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