20 lines
1.3 KiB
XML
20 lines
1.3 KiB
XML
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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
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<channel>
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<title>Lemon on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/notes/2024/10/lemon/</link>
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<description>Recent content in Lemon on KemoNine's Culinary Notebook</description>
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<generator>Hugo</generator>
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<language>en-us</language>
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<lastBuildDate>Fri, 11 Oct 2024 00:00:00 +0000</lastBuildDate>
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<item>
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<title>Juicing Lemon</title>
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<link>https://culinary.kemonine.info/notes/2024/10/juicing-lemon/</link>
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<pubDate>Fri, 11 Oct 2024 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2024/10/juicing-lemon/</guid>
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<description>There’s no denying how much vibrant flavor fresh lemons and limes bring to a recipe, but they’re not cheap! So here are a few tricks that I use to juice a lemon (or lime) to make sure you get every last drop of juice and leave no penny wasted.
Choose Ripe Lemons This step might be the most obvious, but it can also be the most difficult depending on the season or your location.</description>
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