culinary.kemonine.info/public/category/side/index.xml

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    <title>Side on KemoNine&#39;s Culinary Notebook</title>
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    <description>Recent content in Side on KemoNine&#39;s Culinary Notebook</description>
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      <title>Expiration Dates</title>
      <link>https://culinary.kemonine.info/notes/2024/10/expiration-dates/</link>
      <pubDate>Sat, 19 Oct 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/notes/2024/10/expiration-dates/</guid>
      <description>From https://www.foodandwine.com/sell-by-vs-use-by-8402060&#xA;Use-by date Use-by dates suggest the peak quality of a product, and are not safety dates. According to the USDA, “With the exception of infant formula, if the date passes during home storage, a product should still be safe and wholesome if handled properly until spoilage is evident. Spoiled foods will develop an off-odor, flavor, or texture due to naturally occurring spoilage bacteria. If a food has developed such spoilage characteristics, it should not be eaten.</description>
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    <item>
      <title>El Dente Pasta</title>
      <link>https://culinary.kemonine.info/notes/2024/10/el-dente-pasta/</link>
      <pubDate>Fri, 11 Oct 2024 00:00:00 +0000</pubDate>
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      <description> place pasta in cold water in pot with lid on bring to boil uncover el dente in 5-10 minutes </description>
    </item>
    <item>
      <title>Juicing Lemon</title>
      <link>https://culinary.kemonine.info/notes/2024/10/juicing-lemon/</link>
      <pubDate>Fri, 11 Oct 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/notes/2024/10/juicing-lemon/</guid>
      <description>There’s no denying how much vibrant flavor fresh lemons and limes bring to a recipe, but they’re not cheap! So here are a few tricks that I use to juice a lemon (or lime) to make sure you get every last drop of juice and leave no penny wasted.&#xA;Choose Ripe Lemons This step might be the most obvious, but it can also be the most difficult depending on the season or your location.</description>
    </item>
    <item>
      <title>Caramelized Onions</title>
      <link>https://culinary.kemonine.info/recipes/2024/02/caramelized-onions/</link>
      <pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2024/02/caramelized-onions/</guid>
      <description>Notes The boiling/steaming breaks down the cells quicker; the baking soda speeds the chemical change that releases the sugars. </description>
    </item>
    <item>
      <title>Mushy Rice</title>
      <link>https://culinary.kemonine.info/notes/2024/02/mushy-rice/</link>
      <pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/notes/2024/02/mushy-rice/</guid>
      <description>So the rice I made during meal prep recently turned into a mushy, horrible, gross, sticky mess&#xA;I wasn&amp;rsquo;t sure how to salvage the starchy mess but then I remembered I&amp;rsquo;ve done 2 things that were yummy, if not a little &amp;lsquo;mushy&amp;rsquo; texture wise&#xA;fried plantains fried left over mashed potato pancakes Turns out mushy rice will cook up similar to plantain/mashed potato if you form it into a patty of sorts, put some canola oil in a pan and then fry the ever loving shit out of it like you would other starches</description>
    </item>
    <item>
      <title>Faux Spanish Rice</title>
      <link>https://culinary.kemonine.info/recipes/2023/03/faux-spanish-rice/</link>
      <pubDate>Fri, 31 Mar 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/03/faux-spanish-rice/</guid>
      <description></description>
    </item>
    <item>
      <title>Candied Sweet Potatoes</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/candied-sweet-potatoes/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/candied-sweet-potatoes/</guid>
      <description></description>
    </item>
    <item>
      <title>Corn &#43; Poblano Succotash</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/corn--poblano-succotash/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/corn--poblano-succotash/</guid>
      <description>Notes cajun spice is good paprika is good salt/pepper are good </description>
    </item>
    <item>
      <title>No Milk Mashed Potatoes</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/no-milk-mashed-potatoes/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/no-milk-mashed-potatoes/</guid>
      <description> garlic powder is a good spice fresh ground pepper is a good spice </description>
    </item>
    <item>
      <title>Simple Red Cabbage</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/simple-red-cabbage/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/simple-red-cabbage/</guid>
      <description></description>
    </item>
    <item>
      <title>Skillet Potato</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/skillet-potato/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/skillet-potato/</guid>
      <description></description>
    </item>
    <item>
      <title>Garlic Bread</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/garlic-bread/</link>
      <pubDate>Wed, 07 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/garlic-bread/</guid>
      <description></description>
    </item>
    <item>
      <title>Couche-Couche</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/couche-couche/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/couche-couche/</guid>
      <description>Notes It&amp;rsquo;s a homemade sorta cereal. You eat it with milk. I put some honey on top. You can also do cane syrup. </description>
    </item>
    <item>
      <title>Crispy Baked Potato</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/crispy-baked-potato/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/crispy-baked-potato/</guid>
      <description></description>
    </item>
    <item>
      <title>No Soak Beans</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/no-soak-beans/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/no-soak-beans/</guid>
      <description>Dry Bean Cook Times Bean Time Black Beans 20-25 minutes Black Eyed Peas 20-25 minutes Great Northern Beans 25-30 minutes Navy Beans 25-30 minutes Pinto beans 25-30 minutes Cannellini Beans 35-40 minutes Chick Peas (Garbanzo beans) 35-40 minutes </description>
    </item>
    <item>
      <title>Olive Oil Mashed Potatoes</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/olive-oil-mashed-potatoes/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/olive-oil-mashed-potatoes/</guid>
      <description></description>
    </item>
    <item>
      <title>Spinach Rice With Feta</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/</guid>
      <description></description>
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    <item>
      <title>Steak butter (half batch)</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/steak-butter-half-batch/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/steak-butter-half-batch/</guid>
      <description></description>
    </item>
    <item>
      <title>Wild Rice Mix</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/</guid>
      <description></description>
    </item>
    <item>
      <title>Cheese Ball</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/cheese-ball/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/cheese-ball/</guid>
      <description></description>
    </item>
    <item>
      <title>Dill Dip</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/dill-dip/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/dill-dip/</guid>
      <description></description>
    </item>
    <item>
      <title>Dill Dip (Vegan)</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/dill-dip-vegan/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/dill-dip-vegan/</guid>
      <description></description>
    </item>
    <item>
      <title>Instapot Cooking Times</title>
      <link>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</guid>
      <description>Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.</description>
    </item>
    <item>
      <title>Instapot Sweet Potatoes</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/instapot-sweet-potatoes/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/instapot-sweet-potatoes/</guid>
      <description>Changelog 2022-12-11 Renamed to be more clear this info is sweet potatoes, not all types Warning DO NOT POKE HOLES IN THE POTATOES&#xA;Cook Times Circumfrence Cook Time (HIGH Pressure) Natural Release Time 6 inches 15 - 20 minutes 10 - 11 minutes 8 inches 25 - 30 minutes 10 - 11 minutes 10 inches 35 - 40 minutes 10 - 11 minutes 12 inches 45 - 50 minutes 10 - 11 minutes </description>
    </item>
    <item>
      <title>Spiced Rices</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/spiced-rices/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/spiced-rices/</guid>
      <description></description>
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