culinary.kemonine.info/public/category/pie/index.xml

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    <title>Pie on KemoNine&#39;s Culinary Notebook</title>
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    <description>Recent content in Pie on KemoNine&#39;s Culinary Notebook</description>
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      <title>Easy 3 ingredient pie crust</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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      <description>Notes The amount of water used will vary depending on multiple factors, like the humidity in the room. You can blind-bake this dough at 350°F for about 40 minutes. Make sure to use pie weights to prevent bubbling and a foil ring to prevent burning. If you are making a filled pie, temperatures and bake time will vary, depending on the filling and the thickness of the required crust. </description>
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