67 lines
2.5 KiB
Markdown
67 lines
2.5 KiB
Markdown
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title = "Salisbury Steak"
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author = ["KemoNine"]
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publishDate = 2024-06-22
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draft = false
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layout="recipe"
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image="likemeat-nEp0u0U-ovs-unsplash.jpg"
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imagecaption="A stack of raw hamburger patties. The image was obtained from Unsplash at https://unsplash.com/photos/brown-bread-with-ham-and-cheese-nEp0u0U-ovs"
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date="2024-06-22"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Dinner"
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cuisine="Simple"
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yield="4-6"
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prepTime="10 mins"
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cookTime="15 mins"
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[[inspiration]]
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title="foodess"
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url="https://foodess.com/old-fashioned-salisbury-steak-recipe/"
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+++
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## Ingredients {#ingredients}
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### Ground Beef Mix {#ground-beef-mix}
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- 1 1/2 pounds ground beef preferably 85% lean
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- 1/3 cup bread crumbs
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- 1 large egg
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- 2 tbsp ketchup
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- 1 tbsp Worcestershire sauce
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- 1 tsp onion powder
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- 1/2 tsp garlic powder
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- 1 tsp kosher salt
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- 1/4 tsp black pepper
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- 2 tbsp oil
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### Gravy {#gravy}
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- 2 cups beef broth
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- 1 small onion thinly sliced
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- 1/2 tsp salt plus more to taste
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- 1/4 tsp black pepper
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- 2 tbsp all-purpose flour
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- 2 tbsp unsalted butter
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- 1 tbsp Worcestershire sauce
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- 1 tsp soy sauce (optional, for depth)
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## Instructions {#instructions}
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1. In a large bowl, mix together the ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
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2. Shape the mixture into 4-6 oval patties, about ¾ inch thick.
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3. Heat a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they’re nicely browned. Remove the patties from the skillet and set aside. They don’t need to be cooked through at this point.
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4. In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until they’re softened and golden, about 5-7 minutes.
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5. Sprinkle the flour over the onions, stirring to combine. Cook for an additional minute to get rid of the raw flour taste.
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6. Gradually whisk in the beef broth, ensuring there are no lumps. Add the Worcestershire sauce and soy sauce. Bring the mixture to a simmer, and let it thicken for a few minutes.
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7. Taste and adjust seasoning with salt and pepper as needed.
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8. Return the patties to the skillet, nestling them into the mushroom gravy. Cover and simmer on low heat for about 10-15 minutes, or until the patties are fully cooked through and the gravy has thickened to your liking. Rest for a minute or so before serving.
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## Notes {#notes}
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To serve
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: Serve over mashed potatoes or buttered egg noodles (like stroganoff).
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