31 lines
976 B
Markdown
31 lines
976 B
Markdown
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title = "Caramelized Onions"
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author = ["KemoNine"]
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publishDate = 2024-02-04
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tags = ["Onion"]
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draft = false
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layout="recipe"
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image="amie-bell-76iQIxzBTxg-unsplash.jpg"
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imagecaption="A small onion that's been broken open. The image was obtained from Unsplash at https://unsplash.com/photos/2-red-onions-on-white-table-76iQIxzBTxg"
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date="2024-02-04"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Side"
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cuisine="Side"
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ingredients=[
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"Onion",
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]
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directions=[
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"Add onion, oil, salt to pot, high heat. Stir briefly.",
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"Add 3/4 c. water. Cover til water boils off, ~7m.",
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"Move heat to med. low; stir frequently til good color.",
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"Add slurry of 1/8 tsp. baking soda & 1 Tbsp. water. Heat med. low, stirring frequently, til slurry boiled off."
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]
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[[inspiration]]
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title="thraeryn / America's Test Kitchen"
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## Notes {#notes}
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- The boiling/steaming breaks down the cells quicker; the baking soda speeds the chemical change that releases the sugars.
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