34 lines
1.5 KiB
Markdown
34 lines
1.5 KiB
Markdown
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title = "Applesauce"
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author = ["KemoNine"]
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publishDate = 2024-02-04
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tags = ["Apple"]
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draft = false
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layout="recipe"
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image="rachel-loughman-CJj2iQn6IsE-unsplash.jpg"
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imagecaption="A small glass bowl of apple sauce on a tiled counter. The image was obtained from Unsplash at https://unsplash.com/photos/yellow-cream-in-clear-glass-bowl-CJj2iQn6IsE"
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date="2024-02-04"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Snack"
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cuisine="Snack"
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yield="6"
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prepTime="10 mins"
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cookTime="20 mins"
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ingredients=[
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"6 large apples (about 3 lbs.)",
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"1/4 tsp ground cinnamon",
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"3/4 cup water",
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"2 tsp lemon juice"
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]
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directions=[
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"Wash, peel, and remove the core from the apples. Chop the apples into small 3/4 inch chunks.",
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"Add the chopped apples, ground cinnamon and water to a medium pot and place a lid on top. Heat the apples over medium, allowing them to come up to a simmer. Continue to simmer the apples for 15-20 minutes, stirring occasionally, until they are tender. The total cook time will vary depending on the variety of apple used.",
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"Remove the pot from heat. Mash the apples with a potato masher inside the pot for a chunky texture. Or allow the apples to cool slightly and blend with an immersion blender or carefully inside a blender for a smoother texture.",
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"Add the lemon juice to the applesauce and stir to combine. Serve homemade applesauce warm or chilled in the refrigerator."
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]
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[[inspiration]]
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title="BudgetBytes"
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url="https://www.budgetbytes.com/homemade-applesauce/"
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