49 lines
1.5 KiB
Markdown
49 lines
1.5 KiB
Markdown
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title = "Easy As Shepherd's Pie"
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author = ["KemoNine"]
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publishDate = 2023-01-01
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lastmod = 2023-01-01T00:00:00-05:00
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tags = ["HelloFresh"]
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draft = false
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layout="recipe"
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image="priscilla-du-preez-HG1pJiQHXzs-unsplash.jpg"
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imagecaption="A random pie next to a rolling pin on a table. The image was obtained from Unsplash at https://unsplash.com/photos/HG1pJiQHXzs"
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date="2023-01-01"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Dinner"
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cuisine="Comfort"
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ingredients=[
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"32oz yukon potatoes",
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"16oz baby carrots",
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"2 yellow onion",
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"4 cloves garlic",
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"1/4oz thyme (to taste)",
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"20oz ground beef",
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"2 tbsp flour",
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"2 chicken stock concentrate",
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"8oz peas",
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"1/2 cup reduced fat milk",
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"1/2 cup parmesan cheese"
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]
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directions=[
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"roast carrots @ 420F for ~20 mins until starting to brown ; toss in olive oil ahead of roasting",
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"cut potatoes into 1/2 inch cubes (leave skin /on/) and boil until tender ; ~15 mins",
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"half, peel and thinly slice onion",
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"mince garlic",
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"brown beef with thyme leaves (3-5 mins) and set aside",
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"cook onions until softened",
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"add garlic and 1/4 cup water",
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"sprinkle flour over onions and stir 1 minute",
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"ad stock concentrate, 1/2 cup water and peas",
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"stir until sauce thickens ; 2-3 minutes",
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"add beef and stir to combine",
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"transfer to oven safe dish",
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"mash potatoes with 1/4 cup milk and 1 tbsp butter",
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"spread mashed potatoes over beef",
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"sprinkle with parmesan cheese",
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"bake @ 420F until cheese is melted and bubbly (~5 mins)",
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"serve with roasted carrot on side"
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]
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