40 lines
1 KiB
Markdown
40 lines
1 KiB
Markdown
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title = "Stuffed Cabbage"
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author = ["KemoNine"]
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publishDate = 2022-12-05
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tags = ["Beef", "Cabbage"]
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draft = false
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layout="recipe"
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image="dan-cristian-padure-4jHCWfX3_G4-unsplash.jpg"
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imagecaption="A fresh head of cabbage. The image was obtained from Unsplash at https://unsplash.com/photos/4jHCWfX3_G4"
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date="2022-12-05"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Dinner"
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cuisine="Comfort"
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## Ingredients {#ingredients}
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- 1 lb ground beef
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- 1 chopped onion
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- salt and pepper to taste
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- butter
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- 1/2 cup rice
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## Instructions {#instructions}
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1. Add enough water to make beef + rice + onion soft to work with
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2. Mix well
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3. Make rolls
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1. Place meat mixture on base of cabbage leaf
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2. Roll bottom up to cover meat.
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3. Roll sides in so meat mixture is encased
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4. Complete rolling leaf
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5. Place in bottom of large pot
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6. Continue rolling and packing pot
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4. When done, fill pot halfway with water
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5. Add salt and pepper and butter
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6. Cook for approx half hour
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