culinary.kemonine.info/content/recipes/2022-12-05-grandmas-versatile-stew/index.md

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2022-12-06 00:13:51 +00:00
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title = "Grandma's Versatile Stew"
author = ["KemoNine"]
publishDate = 2022-12-05
tags = ["VegetableProteine", "RedMeat", "WhiteMeat"]
draft = false
layout="recipe"
image="nathan-dumlao-8Scd_34vdsw-unsplash.jpg"
imagecaption="A bowl of stew on a wood plank next to a candle and glass of wine. The image was obtained from Unsplash at https://unsplash.com/photos/8Scd_34vdsw"
date="2022-12-05"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Dinner"
cuisine="Stew"
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## Notes {#notes}
- This was designed to be more 'heart smart' than a standard beef stew while also being adaptable to Keto/Low Carb diets.
- It's even flexible enough to adapt to a vegan diet.
- Ingredients were selected to avoid common 'filler foods' that are nutritious but feature heavily in western diets
day to day. Kind of a 'get outside the go to foods' style recipe.
- Options for using 'go to foods' are included for completeness.
- Spicing option left intentionally open-ended. Adjust to your preferences.
## Main Protein {#main-protein}
_Pick ONE_
- Pork shoulder, cubed + Diced chicken livers (Careful with the liver, less is more)
- Legumes (ie various beans) + Shredded Leafy, Dark Greens (ie. Spinach, Kale)
## Main Filler {#main-filler}
_Pick ONE_
- Acorn squash
- Potato (Standard Stew, don't use this again below)
- Butternut Squash
- Sweet Potato (Standard Stew+, don't use this again below)
- Legumes (don't pick this if picking legumes above)
## Accent Filler {#accent-filler}
_Pick ONE_
- Peas + Lentils + Parsnip
- Peas + Lentils + Turnip
- Peas + Lentils
- Peas + Potato
- Peas + Sweet Potato
- Peas
## Thickening Agent {#thickening-agent}
_Pick ONE_
- Mashed/Pureed Avocado (Neon green stew warning)
- Arrowroot (Healthier than flour/corn starch, same effect)
- Flour
- Corn starch
- Other options not listed
## Spices {#spices}
_Add according to taste_
- Thyme/Rosemary/Oregano/Similar
- Mustard powder
- Peppercorns
- Ground pepper
## Work In Progress Notes {#work-in-progress-notes}
### Attempt 1 {#attempt-1}
#### Notes {#notes}
- The pork was a little too overdone but was still mostly firm
- Added too much water / lentil and it quickly turned to wallpaper paste
- Overcooked turnip / acorn squash so they were mush
- Spicing was on point and flavorful
- Needs less overall cook time
- Needs less lentil
#### Ingredients {#ingredients}
- 2 lbs pork shoulder (aka: pork butt)
- 4oz chopped liver (beef, calf, chicken)
- 1 acorn squash
- 1" cubes
- 5 turnips
- 1" cubes
- Fresh thyme (to taste)
- Fresh oregano (to taste)
- 2 minced garlic cloves
- Peppercorns
#### Instructions {#instructions}
1. Brown pork
2. Add liver
3. Add garlic, cook until fragrent
4. Add 160z water to pan
5. Add oregano
6. Add thyme
7. Bring to boil
8. Simmer 1 hour
9. Add turnip
10. Add squash
11. Simmer 45 minutes
12. Add 2 cup split red lentil
13. Add 1 cup water
14. Simmer 30 minutes