27 lines
494 B
Markdown
27 lines
494 B
Markdown
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title = "Internal Meat Temps"
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author = ["KemoNine"]
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publishDate = 2023-01-01
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lastmod = 2023-01-01
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draft = false
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layout="notes"
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image="llio-angharad-jkVToIbJsWA-unsplash.jpg"
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imagecaption="A large, raw steak on top of its butcher paper wrapping. The image was obtained from Unsplash at https://unsplash.com/photos/jkVToIbJsWA"
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date="2023-01-01"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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notes=["Information"]
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Chicken
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: 165F
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Beef
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: 160F
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Fish
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: 145F
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Pork
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: 160F
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