29 lines
1.3 KiB
Markdown
29 lines
1.3 KiB
Markdown
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title = "Dehydration Times"
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author = ["KemoNine"]
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publishDate = 2022-12-04
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tags = ["Information", "Technique", "Dehydrator", "Jerky", "RedMeat", "Veal", "WhiteMeat", "Pork", "Turkey", "Chicken", "Fish", "Snapper", "OceanFish", "Spice", "Peppers"]
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draft = false
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layout="note"
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image="metin-ozer-oOlWYKDqrBU-unsplash.jpg"
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imagecaption="A pile of various dried fruitsi. The image was obtained from Unsplash at https://unsplash.com/photos/oOlWYKDqrBU"
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date="2022-12-04"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Snack"
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cuisine="Snack"
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notes=["Information", "Technique", "Dehydrator", "Jerky", "RedMeat", "Veal", "WhiteMeat", "Pork", "Turkey", "Chicken", "Fish", "Snapper", "OceanFish", "Spice", "Peppers"]
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[[inspiration]]
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title="Dehydrator Blog"
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url="https://dehydratorblog.com/food-dehydrating-time-temperature-guide/"
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| Ingredient | Temp | Time |
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|---------------------------------|----------|-------------|
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| Ground Pork + Ground Turkey mix | 160F | 4-6 hours |
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| Ground chicken | 160F | Unknown |
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| Ground veal | 160F | Unknown |
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| Snapper (Skin on or off) | 160F | 10-12 hours |
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| Herbs/Spices | 110-115F | 2-4 hours |
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| Peppers | 135F | 6-8 hours |
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