# Easy Pancakes

#### Yields: 4

#### Preparation time: 5

#### Cooking time: 10

#### Ingredients

- All-purpose flour 1 cup
- White sugar 2 tablespoons
- Baking powder 2 teaspoons
- Salt 1 teaspoon
- Egg, beaten 1
- Milk 1 cup
- Vegetable oil 2 tablespoons

#### Directions

- In a large bowl, mix flour, sugar, baking powder and salt.
- Make a well in the center, and pour in milk, egg and oil.
- Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.

Category: Breakfast

Cuisine: American

Tags: Breakfast

inspired by All Recipes from Sharon Holt