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+---
+title: Ways to cook grains
+author: 
+  - Anonymous
+  - KemoNine (Ghost Writer)
+publishDate: 2023-03-25
+lastMod: 2023-03-25
+toc: true
+draft: false
+categories:
+  - tips
+  - culinary
+tags:
+  - technique
+  - grains
+  - oats
+  - barley
+  - amaranth
+  - quinoa
+  - rice
+---
+
+## Changelog
+{{< changelog >}}
+{{< change 2023-03-25 "Initial creation" >}}
+{{< /changelog >}}
+
+{{< end_section >}}
+
+## The Techniques
+{{< back_to_top >}}
+
+There are a number of common ways to cook grains
+
+- Cooking them with extra water so they are more like porridge
+- Cooking them really runny like cream of wheat (maybe with coconut milk or something if you don't have other milks in house)
+- Adding sugar and coconut milk (and eggs) a la rice pudding
+- Making congee - a savory rice porridge with chicken (or other) stock. A tonne of variations of flavours from here, once you start thinking savory
+- And also salads, like tabouli salad but swapping in other grains, quinoa is really nice I know for sure, haven't tried amaranth
+
+{{< end_section >}}